17 Chinese Egg Noodle Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Chinese egg noodles are a staple in Chinese cuisine and are loved by people all over the world. These noodles are not only delicious but also have a unique texture that sets them apart from other types of noodles. If you're looking to make authentic Chinese egg noodles at home, you've come to the right place! In this article, we'll share a professional and well-organized recipe for Chinese egg noodles that will make you feel like a master chef in your own kitchen.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
The Chinese New Year is a time for celebration and feasting with family and friends. One of the most popular dishes to serve during this festive season is the Long Life Noodles. These thin, long noodles symbolize longevity and are believed to bring good luck and prosperity to those who eat them. Made with simple ingredients such as egg noodles, vegetables, and a savory sauce, this dish is not only delicious but also easy to make at home.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
Taiwanese Beef Noodle Soup, also known as Hong Shao Niu Rou Mian, is a classic dish that originated from the Szechuan province in China. This hearty soup is made with tender beef, aromatic spices, and chewy noodles, creating a comforting and satisfying meal. It is commonly served during Taiwanese celebrations and is a must-try for anyone looking to experience the true flavors of Chinese cuisine.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a famous street food dish from Szechuan, China. It is a spicy noodle dish that consists of noodles, minced pork, and a spicy sauce made from chili oil, Szechuan peppercorns, and other seasonings. The name of the dish comes from the carrying pole, or "dan dan," that street vendors used to carry the noodles and other ingredients. This dish is perfect for those who love a little heat in their food.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, is a popular dish in Shanghai, China. It is made with thick wheat noodles, vegetables, and a savory sauce that is both sweet and savory. The dish gets its name from the city of Shanghai, known for its bustling streets and delicious cuisine. These noodles are perfect for a quick and easy meal that will transport your taste buds to the streets of Shanghai.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
Chicken and Egg Noodle Soup is a comforting and hearty dish that is commonly served during the cold winter months in China. Made with tender chicken, noodles, and a flavorful broth, this soup is not only delicious but also packed with nutrients. It is a staple dish in Chinese households and is often served as a remedy for colds and flu.
Lo-Mein is a popular Chinese noodle dish that is stir-fried with vegetables and protein such as chicken, beef, or shrimp. The noodles are thick and chewy, giving the dish a satisfying texture. The dish is often served in Chinese restaurants and is a favorite among many for its rich flavors and versatility.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Egg Noodle Pad See Ew is a stir-fried noodle dish that originated from Thailand but is also popular in Chinese cuisine. It is made with wide, flat rice noodles, vegetables, and a sweet and savory sauce. The name of the dish, Pad See Ew, translates to "stir-fried soy sauce noodles," making it a must-try for any soy sauce lover.
Chinese Style Noodle is a simple yet delicious dish that is perfect for a quick and easy meal. Made with thin egg noodles, vegetables, and a savory sauce, this dish is packed with flavor and can be customized with your choice of protein. It is a staple dish in Chinese households and is often served during celebrations and special occasions.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
Chinese Chicken Noodle Soup is a comforting and nourishing dish that is commonly served during the cold winter months. Made with chicken, vegetables, and noodles, this soup is not only delicious but also packed with nutrients. It is a staple dish in Chinese households and is often served as a remedy for colds and flu.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Chinese-style Fried Noodles is a popular dish that is often found in Chinese restaurants and street food stalls. It is made with thin egg noodles, vegetables, and a variety of proteins such as chicken, beef, or shrimp. The dish is stir-fried with a flavorful sauce, creating a delicious meal that is perfect for any occasion.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
Chinese Lucky Noodle Stir-Fry is a dish that is commonly served during Chinese New Year celebrations. Made with thin egg noodles, vegetables, and a variety of proteins, this dish is not only delicious but also believed to bring good luck and prosperity in the coming year. It is a must-try for anyone looking to experience the flavors of Chinese New Year.
Beef Lo Mein is a popular dish that is commonly found in Chinese restaurants. It is made with thick egg noodles, tender beef, and a flavorful sauce that is both sweet and savory. The dish is stir-fried, creating a perfect balance of textures and flavors. It is a must-try for anyone who loves noodles and beef.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Chinese BBQ Pork ‘Char Siew’ Noodles is a dish that is commonly found in street food stalls and restaurants in China. It is made with thin egg noodles, juicy BBQ pork, and a sweet and savory sauce. The dish is stir-fried, creating a perfect balance of textures and flavors. It is a must-try for anyone looking to experience the true flavors of Chinese cuisine.
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Dan Dan Noodles (担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
Dan Dan Noodles is a famous Szechuan dish that is often found in Chinese restaurants. It is made with thin egg noodles, minced pork, and a spicy sauce made from chili oil and Szechuan peppercorns. The dish is stir-fried, creating a burst of flavor in every bite. It is perfect for those who love a little heat in their food.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee is a popular Singaporean dish that is influenced by Chinese cuisine. It is made with thin egg noodles, minced pork, and a flavorful sauce that is both sweet and savory. The dish is customizable, allowing you to add your choice of ingredients such as mushrooms, fish balls, or vegetables. It is a must-try for any noodle lover.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
Hot and Sour Soup is a classic Chinese dish that is commonly found in Chinese restaurants. It is made with a variety of ingredients such as tofu, mushrooms, bamboo shoots, and a flavorful broth that is both spicy and sour. The dish is perfect for those looking for a comforting and flavorful soup that is also packed with nutrients.
Chinese Egg Noodle Soup is a simple yet delicious dish that is perfect for a quick and easy meal. Made with thin egg noodles, vegetables, and a savory broth, this soup is not only delicious but also packed with nutrients. It is a staple dish in Chinese households and is often served during celebrations and special occasions.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
Chicken Chow Mein is a popular dish that is often found in Chinese restaurants. It is made with thin egg noodles, vegetables, and tender chicken, creating a perfect balance of flavor and texture. The dish is stir-fried with a savory sauce, making it a must-try for any noodle lover.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
Chinese Five-spice Pork Belly with Chilli Noodles is a dish that is commonly found in Chinese restaurants. It is made with thick egg noodles, succulent pork belly, and a spicy sauce that is sure to tantalize your taste buds. The dish is a perfect combination of flavors and textures, making it a must-try for anyone looking to experience the authentic flavors of Chinese cuisine.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
Easy Chicken Lo Mein is a quick and easy noodle dish that is perfect for a weeknight meal. Made with thin egg noodles, tender chicken, and a flavorful sauce, this dish is not only delicious but also customizable with your choice of vegetables. It is a perfect dish for those who are short on time but still want to enjoy a delicious Chinese meal at home.
Ingredients You'll Need
1. All-Purpose Flour
The key ingredient in making Chinese egg noodles is all-purpose flour. Make sure to use a high-quality flour for the best results. You can also use wheat flour or a combination of both for a healthier option.
2. Eggs
As the name suggests, eggs are an essential component in Chinese egg noodles. They not only add flavor but also give the noodles their distinct yellow color. Use fresh eggs for the best results.
3. Salt
Salt is added to the dough to enhance the flavor of the noodles. You can use regular table salt or sea salt, depending on your preference.
4. Water
Water is used to bind the dough together and make it more pliable. It's important to use cold water as it helps prevent the dough from becoming too sticky.
The Process
Step 1: Making the Dough
In a large mixing bowl, combine the all-purpose flour and salt. In a separate bowl, beat the eggs and gradually pour them into the flour mixture while stirring. Add a little water at a time and continue mixing until the dough comes together.
Step 2: Kneading the Dough
On a lightly floured surface, knead the dough for about 10-15 minutes until it becomes smooth and elastic. This step is crucial in developing the gluten in the dough, which gives the noodles their chewy texture.
Step 3: Resting the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.
Step 4: Rolling and Cutting the Noodles
Divide the dough into smaller portions and roll them out into thin sheets. You can use a pasta machine for this step if you have one. Dust the sheets with flour to prevent them from sticking together. Then, cut the sheets into thin strips using a sharp knife or a pasta cutter.
Step 5: Cooking the Noodles
Bring a pot of water to a boil and add the noodles. Cook for about 2-3 minutes until they're al dente. Drain the noodles and rinse them with cold water to stop the cooking process.
Step 6: Enjoy Your Homemade Chinese Egg Noodles
Your homemade Chinese egg noodles are now ready to be used in your favorite dishes. You can stir-fry them, add them to soups, or even make a delicious noodle salad. The possibilities are endless!
By following this recipe, you can make authentic Chinese egg noodles at home that are sure to impress your family and friends. So, put on your apron and get ready to enjoy some delicious homemade noodles!
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