20 Chinese Egg Noodle Dough Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese egg noodle dough is a staple in many Asian cuisines, known for its versatility, chewy texture, and delicious flavor. While store-bought noodles are widely available, nothing beats the taste and satisfaction of homemade noodles. In this article, we will explore a simple yet authentic recipe for Chinese egg noodle dough that can be easily made at home. So put on your apron and get ready to impress your family and friends with these delectable noodles!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Kick off your beer can chicken adventure with this delicious and vibrant Chinese-inspired recipe. The chicken is marinated in a flavorful mixture of soy sauce, rice vinegar, and Chinese five-spice powder before being roasted on a beer can. The noodles are tossed in a tangy and spicy sesame sauce, making this dish a perfect balance of flavors.
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Hong Shao Niu Rou Mian (Taiwanese Beef Noodle Soup)
Main Ingredients: Bone, Beef Shanks, Chinese Rice Wine, Whole Black
This hearty and comforting noodle soup is a popular dish in Taiwan and is perfect for a cold winter day. Instead of chicken, this recipe uses beef as the protein, and the broth is made with a combination of beef stock, soy sauce, and spices. Serve the beef noodles alongside your beer can chicken for a satisfying and complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
A classic Sichuan dish, Dan Dan Mian is a spicy and savory noodle dish that will add a kick to your beer can chicken meal. The noodles are tossed in a flavorful sauce made with chili oil, Sichuan peppercorns, and black vinegar, and topped with ground pork. The combination of the spicy noodles and juicy chicken is simply irresistible.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
For a simple and delicious side dish to go with your beer can chicken, try out this recipe for Shanghai noodles. These stir-fried noodles are packed with flavor from garlic, ginger, and soy sauce, and can be easily customized with your favorite vegetables or protein. Add some grilled chicken on top for a complete and satisfying meal.
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Chicken And Egg Noodle Soup
Main Ingredients: Egg Noodles, Creamed Corn, White Pepper, Ginger
If you're a fan of chicken noodle soup, you'll love this Chinese-inspired version made with egg noodles. The chicken is simmered in a flavorful broth with vegetables and spices, and the egg noodles are added at the end for a hearty and filling meal. Serve with your beer can chicken for a cozy and comforting dinner.
Lo-Mein is a popular Chinese noodle dish made with stir-fried noodles, vegetables, and protein. This recipe uses chicken as the protein and is packed with flavor from the combination of soy sauce, oyster sauce, and sesame oil. It's the perfect accompaniment to your beer can chicken, and you can easily customize it with your favorite veggies.
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Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Main Ingredients: Pork Butt, Soy Sauce, Water, Oyster Sauce, Fish Sauce
Pad See Ew is a Thai dish made with wide rice noodles, but this recipe puts a spin on it by using egg noodles instead. The noodles are stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and sugar, and tossed with chicken and vegetables. Enjoy this dish alongside your beer can chicken for a delicious and unique flavor combination.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This simple and comforting chicken noodle soup is a staple in Chinese cuisine and is perfect for a quick and easy meal. The chicken is simmered in a flavorful broth with ginger, garlic, and green onions, and the noodles are added at the end for a filling and satisfying dish. Serve with your beer can chicken for a heartwarming and delicious meal.
This recipe is all about simplicity and letting the flavors of the ingredients shine. The noodles are stir-fried with a flavorful mixture of soy sauce, oyster sauce, and sesame oil, and topped with chicken and vegetables. This dish is perfect for those who prefer a milder flavor and goes well with any type of beer can chicken.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
If you love crispy and crunchy noodles, then this is the dish for you. The noodles are deep-fried until golden brown and then stir-fried with a combination of vegetables and protein. The result is a delicious and satisfying meal that pairs well with any type of beer can chicken.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish is not only delicious but also believed to bring good luck according to Chinese tradition. The noodles are stir-fried with chicken and a variety of vegetables, including bell peppers, mushrooms, and water chestnuts, and seasoned with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
For a twist on traditional chicken lo mein, try out this recipe that uses beef as the protein. The beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and garlic before being stir-fried with noodles and vegetables. Serve with your beer can chicken for a hearty and satisfying meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
If you're a fan of BBQ pork, you'll love this noodle dish that combines the flavors of Chinese BBQ pork with stir-fried noodles. The pork is marinated in a sweet and savory sauce before being grilled and served on top of noodles tossed in a flavorful sauce. Add some grilled chicken to the mix for a delicious and filling meal.
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Dan Dan Noodles (担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
This spicy and flavorful noodle dish is a popular street food in China and is sure to become a favorite in your household. The noodles are tossed in a spicy and savory sauce made with Sichuan peppercorns, chili oil, and black vinegar, and topped with ground pork. Enjoy with your beer can chicken for a delicious and spicy meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This dish may sound complicated, but it's actually quite easy to make at home. The noodles are tossed in a flavorful sauce made with soy sauce, black vinegar, and sesame oil, and topped with a variety of ingredients, including minced pork, mushrooms, and fish balls. Serve with your beer can chicken for a unique and delicious meal.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're a fan of hot and sour soup, you'll love this authentic Chinese recipe that you can easily make at home. The soup is made with a combination of chicken broth, soy sauce, vinegar, and spices, and is packed with vegetables and tofu. Enjoy alongside your beer can chicken for a flavorful and satisfying meal.
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Chicken Chow Mein
Main Ingredients: Egg Noodles, Chicken Breast, Oil, Garlic, Cabbage
This classic Chinese dish is a favorite among many, and for good reason. The noodles are stir-fried with a variety of vegetables and protein, including chicken, and seasoned with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. This dish is a perfect complement to your beer can chicken.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This recipe may sound fancy, but it's actually quite easy to make and packed with flavor. The pork belly is marinated in a combination of Chinese five-spice powder, soy sauce, and honey before being grilled and served alongside spicy chili noodles. The combination of flavors and textures is a perfect match for your beer can chicken.
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Easy Chicken Lo Mein
Main Ingredients: Egg Noodles, Vegetable Oil, Boneless Skinless Chicken
This recipe is perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. The noodles are stir-fried with a variety of vegetables and chicken and seasoned with a simple but tasty sauce made with soy sauce, oyster sauce, and garlic. Add some grilled chicken on top for a complete and satisfying meal.
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Soy Sauce Noodles
Main Ingredients: Soy Sauce, Shaoxing Wine, Dark Soy Sauce, Sesame Oil
Sometimes, simple is best, and that's the case with this easy and delicious noodle recipe. The noodles are tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil, and topped with chicken and vegetables. This dish is a perfect match for any type of beer can chicken and can be easily customized with your favorite veggies.
Ingredients
Noodle Dough:
2 ½ cups all-purpose flour
2 large eggs, beaten
½ cup water
1 tablespoon vegetable oil
½ teaspoon salt
For Dusting:
¼ cup all-purpose flour
Instructions
Step 1: Mixing the Dough
1. In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add in the beaten eggs, water, and vegetable oil.
2. Gradually mix the flour into the wet ingredients until a dough is formed. If the dough seems too dry, add a little more water. If it is too wet, add a little more flour.
3. Once the dough comes together, knead it on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 2: Rolling Out the Dough
1. After resting, unwrap the dough and cut it into 4 equal parts.
2. Take one portion and use a rolling pin to roll it out into a thin sheet, about 1/8 inch thick.
3. Dust the sheet with flour and fold it into thirds. Dust again and fold into thirds again.
4. Repeat this process with the remaining portions of dough.
5. Let the dough rest for another 30 minutes before cutting it into noodles.
Step 3: Cutting the Noodles
1. Unfold one of the dough portions and use a sharp knife to cut it into thin noodles, about 1/4 inch wide.
2. Dust the noodles with flour to prevent them from sticking together.
3. Repeat with the remaining portions of dough.
Step 4: Cooking the Noodles
1. Bring a large pot of water to a boil and add a pinch of salt.
2. Carefully add the noodles and cook for 4-5 minutes, or until they are tender but still chewy.
3. Drain the noodles and rinse them with cold water to stop the cooking process.
4. Toss the noodles with a little oil to prevent them from sticking together.
Final Thoughts
Making your own Chinese egg noodle dough may seem intimidating, but with this simple recipe, it is actually quite easy and rewarding. These noodles are perfect for stir-fries, soups, and noodle dishes, and the best part is that you can customize the thickness and length of the noodles to your liking. So why not give this recipe a try and impress your loved ones with your homemade Chinese egg noodles!
![[Homemade] Taiwanese beef noodles (Hong Shao Niu Rou Mian) : r/food](https://i.redd.it/fr20ciovyxu41.jpg)
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
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