16 Chinese Egg Noodle Dough Hand Recipe Cook Up Something Special!
Published on: Mar 23, 2024
In recent years, Chinese cuisine has become increasingly popular around the world, with one dish in particular gaining widespread recognition - Chinese egg noodles. These delicious and versatile noodles are made from a dough that is hand-pulled or hand-rolled, resulting in a chewy and springy texture that is perfect for stir-fries, soups, and even cold noodle dishes. In this article, we will share with you a professional and well-organized introduction to making Chinese egg noodle dough by hand. So put on your apron and get ready to impress your family and friends with your homemade noodles!
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Ingredients You Will Need
Eggs
The star ingredient of Chinese egg noodle dough is, of course, eggs. You will need at least two large eggs per serving of noodles. Make sure to use fresh eggs for the best results.
Flour
The type of flour used in Chinese egg noodle dough is crucial. Most recipes call for high-gluten flour, also known as bread flour, which gives the noodles their chewy texture. You can also use all-purpose flour, but the noodles may not be as springy.
Water
Water is needed to bring the dough together and form the noodles. Make sure to use cold water, as this helps to keep the dough from getting too sticky.
Salt
While not always included in traditional recipes, adding a pinch of salt to the dough can enhance the flavor of the noodles.
The Process of Making Chinese Egg Noodle Dough
Now that you have all your ingredients, it's time to make the dough. Follow these simple steps for a perfect batch of Chinese egg noodles every time:
Step 1: Mixing the Dough
In a large mixing bowl, combine the flour and salt (if using). Make a well in the center and crack in the eggs. Use a fork to beat the eggs and gradually incorporate the flour until a shaggy dough forms.
Step 2: Kneading the Dough
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a small amount of flour. If it is too dry, sprinkle some water over it.
Step 3: Resting the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes, or up to an hour. This allows the gluten to relax and makes the dough easier to roll out.
Step 4: Rolling and Cutting the Noodles
Once the dough has rested, divide it into smaller portions and roll them out into thin sheets. Use a sharp knife or a pasta cutter to cut the sheets into thin noodles.
Step 5: Cooking the Noodles
Bring a pot of water to a rolling boil and add the noodles. Cook for 2-3 minutes, or until the noodles are al dente. Drain and rinse the noodles with cold water to stop the cooking process.
Final Thoughts
Making Chinese egg noodle dough by hand may seem intimidating at first, but with the right ingredients and techniques, it can be a fun and rewarding experience. Plus, the end result is a delicious and versatile noodle that can elevate any dish. So why not give it a try and impress your loved ones with your homemade Chinese egg noodles?
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