15 Chinese Egg Gravy Recipe Experience Flavor Like Never Before!

Published on: Mar 20, 2024

Chinese egg gravy is a flavorful and versatile dish that is popular in many Asian countries. This beloved recipe has been passed down for generations and has become a staple in Chinese cuisine. The rich and savory gravy pairs perfectly with rice or noodles and is sure to be a hit at any dinner table. In this article, we will dive into the history of Chinese egg gravy and provide you with a step-by-step guide to creating this delicious dish in the comfort of your own home.

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The Origin of Chinese Egg Gravy

Chinese egg gravy, also known as "Egg Fu Yung", has its roots in Chinese-American cuisine. It is believed to have been created by Chinese immigrants who came to the United States in the 19th century. These immigrants adapted their traditional dishes to suit the ingredients available in the new country, resulting in the birth of Chinese-American cuisine. Over time, Chinese egg gravy has evolved and become popular in many Asian countries, including Malaysia, Singapore, and Indonesia.

The Ingredients

The key ingredient in Chinese egg gravy is, of course, the eggs. They are beaten and mixed with vegetables such as bean sprouts, onions, and carrots, and sometimes meat such as chicken or shrimp. The gravy itself is a combination of chicken broth, soy sauce, and cornstarch, giving it a thick and glossy consistency. Other seasonings such as garlic, ginger, and sesame oil are also added to enhance the flavor of the dish.

The Cooking Process

To make Chinese egg gravy, start by sautéing the vegetables and meat in a pan until they are cooked through. Then, pour in the beaten eggs and cook until they are set. Next, mix together the chicken broth, soy sauce, and cornstarch in a separate bowl. Pour this mixture over the eggs and vegetables and let it simmer until the gravy thickens. Finally, drizzle some sesame oil over the dish for added flavor and serve hot with rice or noodles. Chinese egg gravy is a classic comfort food that is easy to make and bursting with flavor. It can be customized to your liking by adding your favorite vegetables and protein. With its rich history and delicious taste, it's no wonder that this dish has stood the test of time and remains a beloved favorite in Chinese cuisine. Chinese Egg Gravy Recipe

The Origin of Chinese Egg Gravy

Chinese egg gravy, also known as "Egg Fu Yung", has its roots in Chinese-American cuisine. It is believed to have been created by Chinese immigrants who came to the United States in the 19th century. These immigrants adapted their traditional dishes to suit the ingredients available in the new country, resulting in the birth of Chinese-American cuisine. Over time, Chinese egg gravy has evolved and become popular in many Asian countries, including Malaysia, Singapore, and Indonesia.

The Ingredients

The key ingredient in Chinese egg gravy is, of course, the eggs. They are beaten and mixed with vegetables such as bean sprouts, onions, and carrots, and sometimes meat such as chicken or shrimp. The gravy itself is a combination of chicken broth, soy sauce, and cornstarch, giving it a thick and glossy consistency. Other seasonings such as garlic, ginger, and sesame oil are also added to enhance the flavor of the dish.

The Cooking Process

To make Chinese egg gravy, start by sautéing the vegetables and meat in a pan until they are cooked through. Then, pour in the beaten eggs and cook until they are set. Next, mix together the chicken broth, soy sauce, and cornstarch in a separate bowl. Pour this mixture over the eggs and vegetables and let it simmer until the gravy thickens. Finally, drizzle some sesame oil over the dish for added flavor and serve hot with rice or noodles.

Chinese egg gravy is a classic comfort food that is easy to make and bursting with flavor. It can be customized to your liking by adding your favorite vegetables and protein. With its rich history and delicious taste, it's no wonder that this dish has stood the test of time and remains a beloved favorite in Chinese cuisine.

15 chinese egg gravy recipe Experience flavor like never before!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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