18 Chinese Egg Fu Yung Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Egg fu yung, also known as Chinese omelette, is a popular dish in Chinese-American cuisine. This savory dish is made with beaten eggs and various vegetables, such as bean sprouts, mushrooms, and onions. It can also be served with a variety of meats, such as chicken, pork, or shrimp. In this article, we will share a delicious and authentic Chinese egg fu yung recipe that you can easily recreate at home. So put on your apron and get ready to impress your family and friends with this tasty dish!
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Ingredients You Will Need
Eggs: The star ingredient of this dish. Use 4-6 eggs, depending on your preference.
Vegetables: You will need bean sprouts, mushrooms, onions, and scallions.
Meat: Choose from chicken, pork, or shrimp. You can also make a vegetarian version by omitting the meat.
Sauce: Soy sauce, oyster sauce, and sesame oil are the key ingredients for the sauce.
Flour: Use all-purpose flour to create a thick and crispy texture.
Cornstarch: This will help bind the ingredients together.
Oil: Use vegetable or canola oil for frying the omelette.
Step-by-Step Instructions
Step 1: In a bowl, beat the eggs and add in a tablespoon of flour and cornstarch. Mix well until smooth.
Step 2: Heat a pan or wok over medium-high heat and add a tablespoon of oil. Sauté the vegetables for a few minutes until slightly softened.
Step 3: Push the vegetables to one side of the pan and add in the beaten eggs. Let it cook for a minute on one side before flipping it over to cook on the other side.
Step 4: Add the cooked meat on top of the omelette and fold it over to create a half-moon shape.
Step 5: In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the omelette and let it cook for another minute.
Step 6: Flip the omelette over and let it cook for another minute until it is golden and crispy on both sides.
Step 7: Serve hot and garnish with chopped scallions. You can also serve it with steamed rice or noodles for a complete meal.
This Chinese egg fu yung recipe is a delicious and versatile dish that you can easily customize to your liking. You can add in other vegetables or meats to make it your own. Plus, it is a great way to use up any leftover vegetables in your fridge. So why not give this recipe a try and impress your taste buds with the flavors of Chinese cuisine?
