18 Chinese Egg Fried Rice With Prawns Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Packed with bold flavors and a perfect blend of textures, Chinese egg fried rice with prawns is a must-try dish for all food lovers. This simple yet delicious recipe has been a staple in Chinese cuisine for centuries and continues to be a popular choice in many households. Whether you are a seafood enthusiast or just looking for a new way to enjoy your favorite rice dish, this recipe is sure to impress. So, let's dive into the details and learn how to make this mouth-watering Chinese egg fried rice with prawns.
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you're a fan of Chinese takeout, you've probably had egg fried rice before. But have you ever tried making it at home? This recipe adds a twist by incorporating succulent prawns and sweet peas for a delightful burst of flavor in every bite.
Start by frying beaten eggs in a hot wok with a drizzle of sesame oil. Once cooked, set them aside and use the same wok to stir fry the prawns and peas until they're cooked through. Set them aside as well.
Next, stir fry some diced onions and garlic in the same wok until fragrant. Add in some cooked rice and toss until it's evenly coated with the onion and garlic mixture. Then, add in the cooked eggs, prawns, and peas, along with some soy sauce and oyster sauce for a savory and slightly sweet umami flavor. Serve hot and enjoy!
This classic Chinese dish is a staple in many households, and for good reason. It's easy to make, customizable, and incredibly delicious. The key to making the perfect Chinese fried rice is using day-old cooked rice. The drier texture of the rice will prevent it from becoming mushy when stir-fried.
To make this dish, start by stir frying some diced onions and garlic until they're fragrant. Add in some diced carrots and peas and stir fry until they're slightly softened. Then, add in the day-old cooked rice and toss until it's evenly coated with the vegetable mixture. Add in some soy sauce and oyster sauce for flavor, and toss until well combined. Serve hot and enjoy!
If you're looking for a fun twist on traditional fried rice, try making it with rice cakes instead! These chewy discs of rice add a unique texture and flavor to the dish.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some sliced rice cakes and stir fry until they're slightly softened. Add in some diced vegetables like carrots, bell peppers, and broccoli, and stir fry until they're cooked through. Finally, add in the cooked rice and toss until it's evenly coated with the vegetable and rice cake mixture. Serve hot and enjoy!
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This dish is a popular variation of traditional Chinese fried rice that uses both prawns and eggs for a protein-packed meal. The key to making this dish is to cook the prawns separately from the egg and rice mixture to prevent overcooking.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in the prawns and stir fry until they're cooked through. Set them aside and use the same wok to scramble some beaten eggs. Set the eggs aside as well and then stir fry the cooked rice with some soy sauce and oyster sauce. Finally, add in the cooked prawns and eggs and toss until well combined. Serve hot and enjoy!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This dish may not be technically fried rice, but it's still a delicious and easy Chinese-inspired meal. The key to making this dish is using high heat and cooking the prawns quickly to prevent them from becoming tough.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in the prawns and stir fry until they're cooked through. Add in some diced vegetables like bell peppers, carrots, and broccoli, and stir fry until they're slightly softened. Finally, add in some soy sauce and oyster sauce for flavor and toss until well combined. Serve hot and enjoy!
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This simple and traditional Chinese-style fried rice is a crowd-pleaser and can be made with just a few ingredients. The key to making this dish is to use high heat and constantly stir the rice to prevent it from sticking to the wok.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some diced carrots and peas and stir fry until they're slightly softened. Add in the cooked rice and toss until it's evenly coated with the vegetable mixture. Finally, add in some soy sauce and oyster sauce for flavor and toss until well combined. Serve hot and enjoy!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a simple and quick meal that can be made in just a few minutes. The key to making this dish is using high heat and constantly stirring the rice to prevent it from sticking to the wok.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some beaten eggs and stir fry until they're cooked through. Add in some cooked rice and toss until it's evenly coated with the egg mixture. Finally, add in some soy sauce and oyster sauce for flavor and toss until well combined. Serve hot and enjoy!
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Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
This Thai-inspired fried rice is bursting with flavor and can be made with just a few ingredients. The key to making this dish is using Thai jasmine rice for its fragrant and slightly sticky texture.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Add in some cooked Thai jasmine rice and toss until it's evenly coated with the vegetable mixture. Finally, add in some soy sauce, fish sauce, and chili sauce for flavor and toss until well combined. Serve hot and enjoy!
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Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
This Singaporean-style fried rice is packed with spice and flavor, making it a must-try for any spice lovers out there. The key to making this dish is using curry powder for its distinctive flavor and vibrant color.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some diced meat like chicken, pork, or beef and stir fry until it's cooked through. Add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Finally, add in some cooked rice and curry powder and toss until it's evenly coated with the meat and vegetable mixture. Serve hot and enjoy!
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Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
This Malaysian-style fried rice is a fusion of Chinese and Malay flavors, creating a unique and delicious dish. The key to making this dish is using belacan (fermented shrimp paste) for its distinct flavor.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some diced meat like chicken, pork, or beef and stir fry until it's cooked through. Add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Finally, add in some cooked rice and belacan and toss until it's evenly coated with the meat and vegetable mixture. Serve hot and enjoy!
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XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
This Hong Kong-style fried rice is elevated with the addition of XO sauce, a spicy and savory seafood-based sauce. The key to making this dish is using high-quality XO sauce for maximum flavor.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some diced meat like chicken, pork, or beef and stir fry until it's cooked through. Add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Finally, add in some cooked rice and XO sauce and toss until it's evenly coated with the meat and vegetable mixture. Serve hot and enjoy!
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
This seafood fried rice is a delicious and light option for those looking for a healthier fried rice option. The key to making this dish is using a variety of seafood like shrimp, scallops, and squid for a burst of flavor.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in a variety of seafood and stir fry until it's cooked through. Add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Finally, add in some cooked rice and toss until it's evenly coated with the seafood and vegetable mixture. Serve hot and enjoy!
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
This Yangzhou-style fried rice is a popular dish in Chinese restaurants, and for good reason. It's packed with flavor and can be made quickly and easily at home.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some diced meat like chicken, pork, or beef and stir fry until it's cooked through. Add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Finally, add in some cooked rice and toss until it's evenly coated with the meat and vegetable mixture. Serve hot and enjoy!
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Quick Chinese Special Fried Rice
Main Ingredients: Cooked Rice, Prawns, Chicken Thighs, Pork Fillet
This quick and easy fried rice is perfect for those busy weeknights when you still want a delicious and homemade meal. The key to making this dish is using pre-cooked rice for a speedy cooking process.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Add in some pre-cooked rice and toss until it's evenly coated with the vegetable mixture. Finally, add in some soy sauce and oyster sauce for flavor and toss until well combined. Serve hot and enjoy!
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese-inspired fried rice is a fusion of Indian and Chinese flavors, making for a unique and delicious dish. The key to making this dish is using Indian spices like cumin, coriander, and garam masala for a flavorful twist.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some beaten eggs and stir fry until they're cooked through. Add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Finally, add in some cooked rice and Indian spices and toss until it's evenly coated with the egg and vegetable mixture. Serve hot and enjoy!
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of fried rice, this dish is for you. It uses brown rice and lean protein like chicken for a nutritious twist on the classic dish.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some diced chicken and stir fry until it's cooked through. Add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Finally, add in some cooked brown rice and toss until it's evenly coated with the chicken and vegetable mixture. Serve hot and enjoy!
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Soy Sauce Fried Rice
Main Ingredients: Prawn, Rice, Eggs, Light Soy Sauce, Dark Soy Sauce
This simple and flavorful fried rice recipe is perfect for those looking for a quick and easy meal. The key to making this dish is using high-quality soy sauce for maximum flavor.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Add in some cooked rice and toss until it's evenly coated with the vegetable mixture. Finally, add in some soy sauce and toss until well combined. Serve hot and enjoy!
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Prawn & Egg Fried Rice
Main Ingredients: Prawns, Oil, Salt, Pepper, Eggs, Cooked Rice, Spring
This dish is similar to the prawn and egg fried rice mentioned earlier, but it uses a different method of cooking the eggs. Instead of scrambling them separately, they're cooked together with the prawns for a delicious and easy meal.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in the prawns and stir fry until they're cooked through. Crack in some eggs and stir fry until they're cooked through. Finally, add in the cooked rice and toss until it's evenly coated with the prawn and egg mixture. Serve hot and enjoy!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This classic Chinese fried rice recipe is a staple in many households and for good reason. It's easy to make and incredibly delicious. The key to making this dish is using day-old cooked rice for the perfect texture.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some diced carrots and peas and stir fry until they're slightly softened. Add in the day-old cooked rice and toss until it's evenly coated with the vegetable mixture. Finally, add in some soy sauce and oyster sauce for flavor and toss until well combined. Serve hot and enjoy!
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This dish is similar to the Yangzhou fried rice mentioned earlier, but it uses a different method of cooking the eggs. Instead of scrambling them separately, they're cooked with the rice for a delicious and easy meal.
To make this dish, start by stir frying some diced onions and garlic until fragrant. Then, add in some beaten eggs and stir fry until they're cooked through. Add in some diced vegetables like carrots, bell peppers, and peas and stir fry until they're slightly softened. Finally, add in some cooked rice and toss until it's evenly coated with the egg and vegetable mixture. Serve hot and enjoy!
Ingredients
For the rice:
2 cups of cooked rice
3 eggs, beaten
1 cup of prawns, peeled and deveined
1/2 cup of carrots, diced
1/2 cup of peas
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste
For the prawns marinade:
1 tablespoon of soy sauce
1 tablespoon of rice wine
1 teaspoon of sesame oil
1/2 teaspoon of cornstarch
Instructions
1. Marinate the prawns
In a bowl, mix together the soy sauce, rice wine, sesame oil, and cornstarch. Add the prawns and let it marinate for 15 minutes.
2. Cook the rice
In a wok or large pan, heat vegetable oil over medium-high heat. Add the beaten eggs and scramble until cooked. Remove the eggs from the pan and set aside. In the same pan, add the prawns and cook until they turn pink. Remove from the pan and set aside. In the same pan, add carrots, peas, garlic, and a pinch of salt and pepper. Cook for 2-3 minutes until the vegetables are tender. Add the cooked rice, soy sauce, and sesame oil. Stir well and cook for another 2-3 minutes.
3. Add the scrambled eggs and prawns
Add the scrambled eggs and prawns back to the pan with the rice. Stir well and cook for another 2-3 minutes until everything is well combined and heated through.
4. Serve and enjoy!
Transfer the Chinese egg fried rice with prawns to a serving dish and enjoy it hot. You can also add some green onions or sesame seeds for extra flavor and garnish.
In just a few simple steps, you can create this delicious Chinese egg fried rice with prawns that will surely satisfy your taste buds. The combination of fluffy rice, succulent prawns, and crunchy vegetables make it a perfect meal for any occasion. Give this recipe a try and impress your family and friends with your cooking skills. Enjoy!
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