18 Chinese Egg Fried Rice Recipe Vahrehvah Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Egg fried rice is a popular dish in Chinese cuisine, and it has gained widespread popularity all over the world. This simple yet flavorful dish is a staple in many Chinese households and is a must-try for anyone looking to explore the rich flavors of Chinese cuisine. In this article, we will be sharing a delicious Chinese egg fried rice recipe from Vahrehvah, a renowned Indian chef who has mastered the art of creating authentic Chinese dishes.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy Chinese recipe, look no further than egg fried rice. This classic dish is a staple in Chinese cuisine and can be found in restaurants and homes all over the world. With just a few simple ingredients, you can create a flavorful and satisfying meal that will have you coming back for more.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a twist on the traditional dish, try making Indo Chinese egg fried rice. This fusion recipe combines the flavors of Indian and Chinese cuisine for a unique and delicious dish. The addition of spices and vegetables gives the dish an extra kick of flavor and adds some extra nutrition as well.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For those looking for a healthier version of the classic dish, try making healthy Chinese chicken egg fried rice. By substituting brown rice for white rice and using lean chicken breast, you can create a dish that is both nutritious and delicious. Plus, the flavors of the chicken and vegetables will make you forget you're eating something healthy.
Of course, you can't talk about egg fried rice without mentioning the classic Chinese fried rice. This dish is a staple in Chinese restaurants and is loved for its simplicity and versatility. You can add any protein or vegetables you like to create a dish that is personalized to your taste.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice at home, this recipe is perfect for you. With a step-by-step video tutorial, you can follow along and create the perfect dish every time. The end result will be a flavorful and satisfying dish that rivals any restaurant version.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
For a more advanced version of Chinese fried rice, try making Yangzhou fried rice. This dish is a specialty of the Yangzhou region in China and is known for its use of premium ingredients like shrimp, ham, and scallops. The result is a dish that is rich and indulgent.
If you're a fan of pork, then Chinese pork fried rice is the dish for you. This recipe combines the flavors of marinated pork with the classic fried rice ingredients for a dish that is sure to satisfy your cravings. Plus, it's a great way to use up any leftover pork you may have.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
For a simple and classic version of egg fried rice, try this recipe. With just eggs, rice, and some seasonings, you can create a dish that is quick, easy, and delicious. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
For a more authentic Chinese version of egg fried rice, try this recipe. The addition of oyster sauce and sesame oil gives this dish a unique flavor that is sure to please your taste buds. Plus, it's a great way to use up any leftover rice you may have from a previous meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're looking to add some extra protein to your fried rice, try using Chinese sausage. This ingredient is commonly used in Chinese cuisine and adds a delicious and unique flavor to the dish. Combined with eggs and rice, it creates a hearty and satisfying meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier version of Chinese chicken fried rice, try this recipe. By using whole grain rice and lean protein, you can create a dish that is both delicious and nutritious. The addition of vegetables adds some extra fiber and nutrients to the dish as well.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
If you have some leftover ham from a holiday meal, try using it in this Chinese ham and egg fried rice recipe. The smoky and savory flavor of the ham pairs perfectly with the eggs and rice for a dish that is full of flavor. Plus, it's a great way to use up any leftovers you may have.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're on a budget or trying to reduce your takeout expenses, try making this Chinese fakeaway version of egg fried rice. With just a few simple ingredients, you can create a dish that tastes just like the restaurant version, but at a fraction of the cost. Plus, you can customize it to your liking by adding your favorite meats and vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, you'll love this classic beef fried rice recipe. The tender and flavorful beef pairs perfectly with the rice and vegetables for a dish that is sure to satisfy your cravings. Plus, it's a great way to use up any leftover beef you may have from a previous meal.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
For a seafood twist on the classic dish, try making egg fried rice with prawns and peas. The sweetness of the prawns and peas adds a unique flavor to the dish, making it a favorite for seafood lovers. Plus, it's a great way to get some extra protein and veggies into your meal.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
If you're looking for a dish that is both delicious and visually appealing, try making Chinese golden egg fried rice. The addition of turmeric gives the dish a beautiful golden color, making it a feast for the eyes as well as the taste buds. Plus, it's a great way to add some extra health benefits to your meal.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
For a complete Chinese meal, try pairing your egg fried rice with Chinese chicken with garlic and cashew nuts. The combination of the savory chicken with the crunchy cashews creates a dish that is full of texture and flavor. Plus, it's a great way to add some extra protein and healthy fats to your meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a simple and classic version of chicken fried rice, try this recipe. With just a few basic ingredients, you can create a dish that is satisfying and delicious. Plus, it's a great way to use up any leftover chicken you may have from a previous meal.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
If you're a fan of bacon, you'll love this twist on the classic dish. The addition of bacon brings a smoky and salty flavor to the dish that pairs perfectly with the eggs and rice. Plus, it's a great way to use up any leftover bacon you may have from breakfast.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a protein-packed version of Chinese fried rice, try making chicken and Chinese sausage fried rice. The combination of these two meats creates a dish that is full of flavor and will keep you feeling satisfied. Plus, it's a great way to use up any leftover chicken or Chinese sausage you may have on hand.
Ingredients
For the rice:
2 cups of long-grain rice
4 cups of water
2 tablespoons of vegetable oil
1 teaspoon of salt
For the egg mixture:
4 eggs
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of sugar
1 teaspoon of salt
Instructions
Step 1: Cooking the rice
Wash the rice thoroughly and soak it in water for 30 minutes.
Drain the rice and add it to a pot with 4 cups of water, 2 tablespoons of vegetable oil, and 1 teaspoon of salt. Bring it to a boil.
Reduce the heat to low, cover the pot, and let it cook for 18-20 minutes.
Once the rice is cooked, fluff it with a fork and let it cool.
Step 2: Preparing the egg mixture
In a bowl, beat the eggs together with 1 tablespoon of vegetable oil, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of salt.
Heat a pan or wok over high heat and add the egg mixture. Let it cook for 2-3 minutes, stirring occasionally, until it is scrambled and lightly browned. Remove from heat and set aside.
Step 3: Making the fried rice
Heat a wok or large pan over high heat and add 2 tablespoons of vegetable oil.
Add the cooled rice and stir-fry for 2-3 minutes.
Add the scrambled eggs and continue to stir-fry for another 2-3 minutes.
Finally, add 1 tablespoon of soy sauce and continue to stir-fry for an additional minute.
Remove from heat and serve hot.
This Chinese egg fried rice recipe from Vahrehvah is a perfect balance of flavors and textures. The fluffy rice, savory scrambled eggs, and hint of soy sauce and sugar make for a mouth-watering combination that will leave you wanting more. This dish is also incredibly versatile, and you can add your choice of vegetables or meat to make it a complete meal. Give it a try and impress your friends and family with your newfound Chinese cooking skills!
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