20 Chinese Egg Fried Rice Recipe Uk Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese egg fried rice is a popular dish known for its flavorful combination of eggs, rice, and various vegetables. It is a staple in many Asian restaurants and homes, and for good reason. Not only is it easy to make, but it is also a delicious and nutritious meal that can be enjoyed any time of the day. If you are looking to recreate this beloved dish at home, look no further. In this article, we will provide you with a professional and well-organized introduction to the Chinese egg fried rice recipe in the UK. From the ingredients to the method, we've got you covered.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and for good reason. It's a quick and easy meal that can be made with just a few simple ingredients, yet it's packed with flavor and nutrition. Whether you're cooking for yourself or a crowd, this dish is sure to please. Here are 20 variations of egg fried rice that you can try at home.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're a fan of fusion food, this Indo Chinese egg fried rice is a must-try. It combines the flavors of Chinese and Indian cuisine, resulting in a flavorful and unique dish. The addition of spices such as cumin, coriander, and turmeric gives this dish a kick, while the fresh vegetables add a pop of color and crunch.
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Healthy Vegetarian Egg Fried Rice（蛋炒饭）
Main Ingredients: Eggs, Salt, Water, Vegetable Oil, White Rice
For all the vegetarians out there, this egg fried rice recipe is for you. It's loaded with nutritious vegetables like carrots, bell peppers, and broccoli, making it a well-rounded and satisfying meal. The protein-rich eggs and fiber-packed brown rice make this dish a healthy and filling option for any meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Looking for a healthier version of the classic Chinese chicken egg fried rice? Look no further! This recipe uses lean chicken breast and whole grain brown rice for a healthier twist on the traditional dish. And don't worry, it's still just as flavorful and satisfying as the original.
This simple and delicious Chinese fried rice recipe is a no-fail option for any meal. It's made with cooked white rice, scrambled eggs, and seasonings like soy sauce and sesame oil. It's a great base for adding in your favorite vegetables or meat for a more customized dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe is perfect for you. With a helpful video tutorial, you'll learn how to make the perfect Chinese fried rice every time. The secret ingredient for this dish is oyster sauce, which adds a rich and savory flavor to the rice. Give it a try and impress your friends and family with your Chinese cooking skills.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This dish is a classic in Yangzhou, China, and now you can make it at home with this recipe. It's made with ham, shrimp, eggs, and green onions, making it a hearty and flavorful meal. This dish is also perfect for using up any leftover rice or ingredients you have in your fridge.
If you're a fan of pork, this Chinese pork fried rice is a must-try. It's made with marinated pork, scallions, eggs, and seasonings like soy sauce and garlic. The tender and juicy pork pairs perfectly with the savory and salty flavors of the fried rice.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
For a basic yet delicious egg fried rice recipe, look no further. This dish is made with simple ingredients, including eggs, rice, and seasonings. It's a great option for a quick and easy meal, and it's also perfect for using up any leftover rice you have on hand.
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3-Ingredient Egg Fried Rice (蛋炒饭)
Main Ingredients: Peanut Oil, Eggs, Cooked White Rice, Salt, Green Onions
This recipe is proof that you don't need a lot of ingredients to make a tasty and satisfying egg fried rice dish. With just rice, eggs, and soy sauce, you can whip up this dish in no time. It's perfect for those busy days when you want a quick and easy meal.
Another take on the classic Chinese egg fried rice, this recipe uses extra firm tofu instead of eggs for a vegetarian option. The tofu is marinated in soy sauce and adds a meaty texture to the dish. This is a great option for those looking for a plant-based and protein-packed meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're a fan of Chinese sausage, you'll love this Chinese sausage and egg fried rice recipe. The sweet and savory flavor of the sausage pairs perfectly with the salty and savory flavors of the fried rice. It's a delicious and unique twist on the classic dish.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Here's another variation of healthy Chinese chicken egg fried rice that you can try. This recipe uses quinoa instead of rice, making it a gluten-free and protein-rich option. The seasonings and vegetables give this dish all the flavor and nutrition of the traditional version.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This Chinese ham and egg fried rice recipe is a great way to use up any leftover holiday ham you may have. The sweet and salty flavor of the ham pairs perfectly with the savory and salty flavors of the fried rice. It's a great option for a hearty and filling meal.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're craving Chinese takeout, but want a healthier and more budget-friendly option, try this plain egg fried rice recipe. It's made with simple ingredients and is a lighter and healthier alternative to restaurant-style fried rice. You can also add in your favorite meat or vegetables for a more customized dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a must-try for any beef lover. The tender and juicy beef pairs perfectly with the savory and salty flavors of the fried rice. This dish is also perfect for using up any leftover rice or ingredients you have on hand.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you're a fan of seafood, this egg fried rice with prawns and peas recipe is for you. The sweet and tender prawns add a burst of flavor to the dish, while the sweet peas add a pop of color and crunch. This is a great option for a light and refreshing meal.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe is all about the presentation. The golden egg is cracked onto the top of the fried rice, creating a stunning and Instagram-worthy dish. This is a great way to elevate your egg fried rice game and impress your friends and family.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that never gets old. It's made with marinated chicken, scallions, and seasonings like soy sauce and sesame oil. The tender and flavorful chicken pairs perfectly with the savory and salty flavors of the fried rice.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese chicken with garlic and cashew nuts dish is a flavorful and satisfying meal. The crispy and tender chicken is cooked with garlic and cashew nuts, adding a crunch and nutty flavor to the dish. Serve it over a bed of egg fried rice for a complete and satisfying meal.
Ingredients for Chinese Egg Fried Rice
The Rice
The key ingredient in Chinese egg fried rice is, of course, the rice. It is important to use long-grain rice, such as jasmine or basmati, for the best results. These types of rice have a fluffy texture and do not clump together, making them perfect for fried rice dishes.
The Eggs
As the name suggests, eggs are a crucial component in this dish. Eggs add protein and richness to the dish, and they also help bind the rice together. For the best results, use fresh eggs and beat them well before adding them to the dish.
The Vegetables
While there are many variations of Chinese egg fried rice, vegetables are a common ingredient in most recipes. Vegetables not only add flavor and texture, but they also provide essential nutrients. Some popular choices include carrots, peas, bell peppers, and onions.
The Method
Cooking the Rice
To make the perfect Chinese egg fried rice, it is important to cook the rice correctly. Start by rinsing the rice until the water runs clear, then let it soak for 20 minutes before cooking. This helps to remove excess starch and results in fluffy rice. Once the rice is cooked, spread it out on a tray and let it cool completely.
Preparing the Eggs and Vegetables
While the rice is cooking, beat the eggs and chop the vegetables into small pieces. Heat a wok or large frying pan with some oil and scramble the eggs until they are cooked through. Remove them from the pan and set aside. In the same pan, stir-fry the vegetables until they are tender.
Bringing It All Together
Once the rice has cooled, add it to the pan with the vegetables and mix well. Add in the scrambled eggs and continue to stir-fry for a few minutes until everything is heated through. For extra flavor, you can also add soy sauce, oyster sauce, or any other seasonings of your choice.
In Conclusion
In just a few simple steps, you can recreate the delicious Chinese egg fried rice in the comfort of your own home. Experiment with different ingredients and seasonings to create your own unique version of this beloved dish. Serve it as a side or a main dish, and enjoy the savory flavors of this classic Chinese recipe.
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