Sanjeev Kapoor is a renowned Indian chef, known for his expertise in creating delicious and easy-to-follow recipes. One of his most popular dishes is Chinese egg fried rice. This dish is loved for its simplicity and versatility, making it a go-to meal for busy weeknights or as a side dish for a dinner party. In this article, we will explore Sanjeev Kapoor's take on this classic Chinese dish and learn how to make it at home.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by people all over the world. It's simple to make, versatile, and delicious. This dish is perfect for using up leftover rice and can be customized with your favorite vegetables, meats, or seafood. Plus, it only takes a few minutes to whip up, making it a great option for a quick meal. Here are 20 variations of egg fried rice that will have your taste buds dancing.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're looking to add a little spice to your egg fried rice, try out this Indo Chinese version. It combines the flavors of Chinese and Indian cuisine for a unique and tasty dish. The rice is stir-fried with a mix of vegetables, eggs, and spices to create a flavorful and satisfying meal. It's perfect for those who love a little heat in their food.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're trying to eat healthier, this version of Chinese chicken egg fried rice is the perfect option. It's made with brown rice, which is higher in fiber and nutrients compared to white rice. The dish is also loaded with colorful vegetables, lean chicken, and scrambled eggs for a well-balanced and nutritious meal.
This is the classic version of Chinese fried rice that everyone knows and loves. It's made with fluffy white rice, eggs, and a mix of vegetables such as carrots, peas, and green onions. The dish is seasoned with soy sauce and other spices for a perfect balance of flavors. It's a staple in Chinese restaurants and is a must-try for any fried rice lover.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe for perfect Chinese fried rice comes with a helpful video tutorial. It shows you exactly how to make the dish step by step, making it easy for anyone to follow along. The end result is a delicious and authentic Chinese fried rice that will have you feeling like a pro in the kitchen.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This variation of Chinese egg fried rice is a specialty from the city of Yangzhou in China. It's made with shrimp, ham, and a mix of vegetables for a flavorful and protein-packed dish. The dish is also seasoned with Chinese five-spice powder for an extra depth of flavor. Give this recipe a try for a taste of authentic Chinese cuisine.
Pork fried rice is a popular variation of Chinese fried rice that features tender pieces of pork. It's a great way to use up leftover pork or can be made with fresh pork as well. The dish is also loaded with vegetables and scrambled eggs, making it a complete and satisfying meal. It's perfect for a quick and easy dinner option.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
Keeping it simple with just the name, this version of egg fried rice is perfect for those who prefer a basic and traditional dish. It's made with just eggs, rice, and a mix of vegetables for a simple and delicious meal. Feel free to add in your favorite meats or seafood for some extra protein.
This recipe takes the traditional Chinese egg fried rice and adds a twist with the addition of bacon. The bacon adds a smoky and savory flavor to the dish, making it even more irresistible. It's also a great way to use up leftover bacon from breakfast. Give this recipe a try for a new take on a classic dish.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Chinese sausage is a delicious and flavorful ingredient that is often used in Chinese cooking. In this recipe, it is combined with scrambled eggs and rice for a tasty and unique fried rice dish. The sausage adds a rich and savory flavor that pairs perfectly with the eggs and rice. It's a must-try for any sausage lover.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Another healthy version of Chinese chicken egg fried rice, this recipe uses cauliflower rice instead of traditional white rice. This swap significantly reduces the carb and calorie content of the dish while still providing all the flavors and textures of traditional egg fried rice. It's a great option for those watching their carb intake or looking for a low-calorie meal.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
In this recipe, chunks of ham are added to the egg fried rice for a delicious and hearty meal. The ham adds a salty and savory element to the dish that pairs well with the eggs and rice. It's also a great way to use up leftover ham from a holiday meal. Give this recipe a try for a tasty and simple dinner option.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
This version of egg fried rice is perfect for those who prefer a simple and light dish. It's made with just eggs, rice, and a few simple seasonings, making it a great option for a quick and easy meal. It's also great as a side dish to accompany your favorite Chinese dishes.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout menus, and for a good reason. The tender pieces of beef add a delicious and hearty element to the dish, making it a favorite among many. This recipe shows you how to make this classic takeout dish at home, so you can enjoy it any time you want.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you're a fan of seafood, this variation of egg fried rice is a must-try. It combines succulent prawns with peas and scrambled eggs for a flavorful and protein-packed dish. The dish is also seasoned with garlic and other spices for an extra kick of flavor. Serve it as a main dish or a side to your favorite Chinese entrees.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
Golden egg fried rice is a popular variation that features a sunny-side-up egg on top of the rice. This recipe shows you how to make this dish step by step, so you can achieve the perfect golden egg every time. The egg adds a rich and creamy texture to the dish, making it even more delicious.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe for chicken fried rice is full of flavor and loaded with tender pieces of chicken. The chicken is stir-fried with a mix of vegetables and scrambled eggs for a complete and tasty meal. It's a great option for using up leftover chicken or can be made with fresh chicken as well.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This recipe features a delicious and flavorful Chinese chicken dish served with egg fried rice. The chicken is stir-fried with garlic and cashew nuts for a unique and tasty flavor. The egg fried rice is the perfect accompaniment to this dish, soaking up all the delicious sauces and flavors. Give this recipe a try for a complete and satisfying meal.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
Another variation of egg fried rice featuring bacon, this recipe is perfect for a fun and unique twist on the classic dish. The bacon is cooked until crispy and adds a smoky and savory flavor to the rice. It's a great option for a weekend brunch or for those days when you're craving something a little different.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This fried rice dish is loaded with chicken and Chinese sausage for a hearty and flavorful meal. The chicken is stir-fried with a mix of vegetables and scrambled eggs, making it a complete and satisfying dish. The Chinese sausage adds a unique and delicious flavor that pairs well with the other ingredients. Give this recipe a try for a taste of authentic Chinese cuisine.
The Secret to Perfect Chinese Egg Fried Rice
Ingredients:
To make Sanjeev Kapoor's Chinese egg fried rice, you will need cooked rice, eggs, vegetables, garlic, soy sauce, and vegetable oil. You can use long-grain or jasmine rice for this recipe, as these varieties work best for fried rice. As for the vegetables, you can use a mix of carrots, green beans, peas, and bell peppers, but feel free to add your own twist with other veggies like mushrooms or broccoli.
Method:
To start, heat a pan over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add 2 cloves of minced garlic and sauté for a minute. Next, add in your choice of vegetables and stir-fry for a few minutes until slightly softened. Push the vegetables to the side of the pan and add 2 beaten eggs to the center. Scramble the eggs and then mix them with the vegetables.
Next, add in 3 cups of cooked rice and mix well with the vegetables and eggs. Add in 2 tablespoons of soy sauce and stir-fry for another minute. Make sure the rice is evenly coated with the soy sauce and has a light golden color.
Finishing Touches:
Finally, turn off the heat and add in some sliced green onions for an extra kick of flavor. You can also top it off with some sliced red chilies for a spicy kick. Serve hot and enjoy your delicious Chinese egg fried rice, made with Sanjeev Kapoor's secret touch.
To make this dish even more special, you can add in some shrimp or chicken to make it a complete meal. You can also add some toasted sesame seeds for a nutty flavor or cashews for a crunchy texture.
Conclusion:
With this easy recipe from Sanjeev Kapoor, you can now make restaurant-style Chinese egg fried rice in the comfort of your own home. This dish is perfect for a quick and tasty meal that the whole family will love. So next time you're craving some Chinese food, skip the takeout and try making this delicious dish yourself.
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