16 Chinese Egg Fried Rice Recipe Restaurant Style Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you love Chinese food, then you have probably tried egg fried rice at least once in your life. It's a staple dish in many Chinese restaurants and a go-to comfort food for many people. However, have you ever wanted to recreate that delicious restaurant-style egg fried rice at home? Look no further, because in this article, we will share with you a professional and well-organized recipe for Chinese egg fried rice that will surely satisfy your cravings. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Egg fried rice is a staple in many Chinese households, and this Indo Chinese version adds a unique twist to the classic dish. The combination of Indian and Chinese flavors creates a mouth-watering fusion that is sure to please your taste buds. The addition of eggs adds protein and texture to the dish, making it a satisfying meal on its own or as a side dish.
This classic Chinese egg fried rice recipe is a must-try for any Asian food lover. It is a simple and flavorful dish that can be made in just a few minutes. The combination of eggs, rice, and vegetables creates a well-balanced meal that is perfect for a quick lunch or dinner. And the best part? You can easily customize it with your favorite protein or vegetables to make it your own.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular variation of Chinese egg fried rice that originated from the city of Yangzhou in China. This dish is known for its colorful presentation and flavorful combination of ingredients. It typically includes diced meat, shrimp, eggs, and a variety of vegetables, making it a hearty and satisfying meal that is perfect for any occasion.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
If you follow a vegan diet, you don't have to miss out on the deliciousness of Chinese egg fried rice. This vegan version uses tofu instead of eggs to give the dish a similar texture and flavor. The combination of colorful vegetables and aromatic seasonings creates a flavorful and healthy meal that everyone can enjoy.
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Spicy Schezwan Indo-Chinese Egg Fried Rice
Main Ingredients: Long Grain Rice, Garlic, Ginger, Eggs, Beans, Large
Schezwan egg fried rice is a popular dish in many Chinese restaurants, and for good reason. The spicy and tangy flavors of Schezwan sauce add a unique kick to the dish, making it stand out from the rest. This Indo-Chinese version combines the best of both worlds and is perfect for those who love a little heat in their food.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple dish that is easy to make and requires minimal ingredients. It is a great option for those looking for a quick and satisfying meal. This dish is also a great way to use up any leftover rice you may have in your fridge. With a few simple ingredients, you can create a delicious Chinese meal in no time.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy version of Chinese chicken egg fried rice is a great option for those trying to watch their calorie intake. The dish is packed with protein from the chicken and eggs and is loaded with colorful vegetables, making it a well-balanced meal. With the use of brown rice, you can enjoy this dish guilt-free without compromising on flavor.
Chinese fried rice is a classic dish that can be found on almost every Chinese restaurant menu. It is a simple yet flavorful dish that is loved by many. This dish typically includes eggs, vegetables, and your choice of protein, all stir-fried together with rice. The key to making the best Chinese fried rice is to use leftover rice that has been refrigerated overnight, as it creates a better texture and prevents the rice from becoming mushy.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a game-changer. With the use of a wok and a few simple tips and tricks, you can create a restaurant-quality dish in the comfort of your own home. The addition of eggs adds a rich and creamy texture to the dish, making it a satisfying meal on its own or as a side dish.
If you're a fan of pork, this Chinese pork fried rice recipe is a must-try. The combination of tender and flavorful pork with fluffy eggs and vegetables creates a hearty and delicious meal. This dish can be made with either leftover rice or freshly cooked rice, making it a great way to use up any leftover pork you may have.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
Egg fried rice is a versatile dish that can be customized to your liking. You can add your choice of protein, such as chicken, pork, or shrimp, and vegetables to create a well-balanced meal. The key to making the best egg fried rice is to use high heat and constantly stir the ingredients to prevent the rice from sticking to the pan.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Chinese sausage, also known as lap cheong, is a popular ingredient in many Asian dishes. Its unique flavor adds a delicious twist to this egg fried rice recipe. The combination of Chinese sausage, eggs, and vegetables creates a flavorful and satisfying meal that is perfect for a quick lunch or dinner.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy version of Chinese chicken egg fried rice is a great option for those trying to watch their calorie intake. The dish is packed with protein from the chicken and eggs and is loaded with colorful vegetables, making it a well-balanced meal. With the use of brown rice, you can enjoy this dish guilt-free without compromising on flavor.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
Chinese ham and egg fried rice is a classic dish that is loved by many. The combination of salty and smoky ham with fluffy eggs and vegetables creates a flavorful and hearty meal. This dish is perfect for using up any leftover ham you may have from a holiday dinner.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're craving Chinese takeout but want a healthier option, this plain egg fried rice recipe is a great choice. It uses minimal ingredients and can be made in just a few minutes. The key to making this dish taste like takeout is to use sesame oil, which adds an authentic Chinese flavor to the dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish on Chinese takeout menus, and for good reason. The combination of tender beef, fluffy eggs, and colorful vegetables creates a well-balanced and satisfying meal. This dish can also be easily customized with your favorite vegetables or protein, making it a versatile and delicious option.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you love seafood, this egg fried rice with prawns and peas is a must-try. The sweetness of the prawns and peas adds a unique twist to this classic dish. The key to making this dish taste like a restaurant-style meal is to use high heat and constantly stir the ingredients to prevent the rice from becoming mushy.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
Chinese golden egg fried rice is a popular dish that is often served at special occasions, such as weddings or banquets. The dish gets its name from the golden color of the eggs used, which creates a beautiful presentation. This dish typically includes a variety of proteins, such as chicken, shrimp, and Chinese sausage, along with vegetables and eggs.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that is loved by many. It is a great option for those looking for a quick and flavorful meal. This dish is typically made with leftover rice, making it a great way to use up any rice you may have in your fridge. The addition of eggs and chicken adds protein and makes it a satisfying meal on its own or as a side dish.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese chicken with garlic and cashew nuts is a popular dish in many Chinese restaurants. The combination of crispy chicken, crunchy cashews, and fluffy eggs creates a mouth-watering dish that is sure to please. With a few simple ingredients and a little bit of prep, you can create this restaurant-quality dish at home.
Ingredients for Chinese Egg Fried Rice
Rice:
To make the perfect Chinese egg fried rice, you will need long-grain rice. It's important to use long-grain rice as it stays firm and doesn't get mushy when cooked. Basmati or jasmine rice are the best options for this recipe.
Eggs:
As the name suggests, eggs are the star of this dish. You will need scrambled eggs to mix with the rice, giving it that signature yellow color and adding a protein boost to the dish.
Vegetables:
To make this dish more nutritious and flavorful, we recommend adding a variety of vegetables such as carrots, peas, bell peppers, and onions. These vegetables not only add color and texture but also provide essential vitamins and minerals.
Sauces and Seasonings:
To achieve that authentic restaurant-style taste, you'll need soy sauce, oyster sauce, sesame oil, and white pepper. These sauces and seasonings give the dish its signature umami flavor and a hint of nuttiness.
Steps to Make Chinese Egg Fried Rice
Step 1: Cook the rice
First, cook the rice according to package instructions. Once done, spread it out on a large tray or plate and let it cool. Using cooled rice prevents it from becoming mushy when stir-frying.
Step 2: Scramble the eggs
In a pan, scramble the eggs and set them aside. You can also add a pinch of salt and white pepper for extra flavor.
Step 3: Stir-fry the vegetables
Using the same pan, stir-fry the vegetables until they are slightly tender. Make sure not to overcook them as they will continue to cook when mixed with the rice.
Step 4: Combine all ingredients
Add the cooled rice to the pan with the vegetables and mix well. Then add the scrambled eggs, soy sauce, oyster sauce, sesame oil, and white pepper. Keep stirring until everything is well combined and heated through.
Step 5: Serve and enjoy!
Garnish with some chopped green onions and sesame seeds, and your Chinese egg fried rice is ready to be served. Enjoy this delicious dish with your favorite Chinese main course or as a standalone meal.
In conclusion, this Chinese egg fried rice recipe is simple, easy, and restaurant-style delicious. With the right ingredients and steps, you can now create this beloved Chinese dish in the comfort of your own home. We hope you enjoy this recipe and impress your family and friends with your cooking skills. Try it out today and let us know how it turned out for you!
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