16 Chinese Egg Fried Rice Recipe Ken Hom Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably tried egg fried rice before. This classic dish is a staple in many Chinese restaurants and is loved by people all over the world. But did you know that you can easily make authentic Chinese egg fried rice at home? In this article, we'll be sharing a Chinese egg fried rice recipe by Ken Hom, a renowned chef and expert in Chinese cooking. With his guidance, you'll be able to recreate this mouthwatering dish in your own kitchen and impress your family and friends.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple dish in Chinese cuisine, loved by both locals and foreigners alike. It's a simple yet incredibly flavorful dish that can be enjoyed as a side or as a main course. The combination of fluffy rice, scrambled eggs, and savory seasonings creates an irresistible flavor that will leave you wanting more. Plus, it's easy to make at home, making it the perfect addition to your go-to recipes. Let's dive into the top 20 beer can chicken recipes that will take your egg fried rice to the next level.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you're looking to spice up your egg fried rice, the Indo Chinese version is the way to go. This fusion dish combines the best of Chinese and Indian flavors, resulting in a dish that is bursting with bold and aromatic spices. The addition of soy sauce, chili paste, and garam masala adds a kick to the traditional egg fried rice, making it a must-try for those who love a little heat in their dishes.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For those looking for a healthier alternative to the classic egg fried rice, this recipe is for you. By incorporating lean chicken, colorful vegetables, and brown rice, you can enjoy a guilt-free version of this beloved dish. Plus, the use of low-sodium soy sauce and olive oil keeps the dish light without sacrificing on flavor. It's the perfect option for a satisfying and nutritious meal.
If you're a fan of simplicity, then this traditional Chinese fried rice recipe is for you. Made with just a few basic ingredients such as eggs, scallions, and soy sauce, this dish is easy to make but still packs a punch in terms of flavor. The secret to a great Chinese fried rice lies in the technique - make sure to use cold cooked rice and high heat for that perfect texture and flavor.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe is for you. This step-by-step video tutorial will guide you through the process of making the perfect Chinese fried rice. From preparing the rice to adding in the seasonings, you'll get to see every detail of the process. Plus, the addition of Chinese sausage and shrimp takes this dish to a whole new level of deliciousness.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice is a popular version of Chinese fried rice that originated from the Yangzhou region in China. This dish is known for its use of ham and shrimp, along with a variety of colorful vegetables such as carrots and peas. The combination of savory and slightly sweet flavors makes this dish a favorite among many.
If you're a fan of pork, this recipe is for you. The addition of tender pork tenderloin adds a meaty and savory element to the dish, making it a satisfying meal on its own. The use of ginger and garlic also adds a depth of flavor that elevates this dish to new heights. Give this Chinese pork fried rice a try and you won't be disappointed.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
Sometimes, simplicity is key. This classic egg fried rice recipe is a must-try for anyone who loves the traditional dish. Made with just a few simple ingredients such as eggs, scallions, and soy sauce, this dish is easy to make and oh-so-satisfying. Plus, you can add in your favorite vegetables or meats to make it your own.
This recipe puts a twist on the classic egg fried rice by using Chinese sausage and eggs as the main ingredients. The combination of the smoky and savory flavor of the sausage with the fluffy eggs creates a unique and delicious dish that is sure to become a household favorite. Add in some peas and carrots for a pop of color and added nutrition.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Similar to the previous recipe, this version of Chinese fried rice uses Chinese sausage and eggs as its star ingredients. However, the addition of shiitake mushrooms and edamame adds an extra layer of flavor and texture to the dish. Plus, it's a great way to incorporate more vegetables into your meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
For a healthier take on the classic Chinese egg fried rice, this recipe uses lean chicken breast as the main protein. The use of vegetables such as broccoli and bell peppers also adds a boost of nutrition to the dish. Plus, the addition of quinoa instead of rice makes it a great option for those looking for a low-carb alternative.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
If you're a fan of ham, this is the recipe for you. The use of ham in this dish adds a smoky and savory element that pairs perfectly with the scrambled eggs. Plus, the addition of carrots and peas adds a pop of color and nutrition to the dish. Give this Chinese ham and egg fried rice a try for a satisfying and flavorful meal.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
For those looking for a budget-friendly option, this recipe is for you. This version of egg fried rice uses only a few basic ingredients such as eggs, soy sauce, and sesame oil, making it a cheap and easy meal to make at home. The use of frozen peas and carrots also makes it a time-saver, making it the perfect fakeaway for those busy weeknights.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic dish that can be found in almost every Chinese takeout menu. This recipe recreates that beloved dish with a homemade twist. Made with beef and a variety of colorful vegetables, this dish is a great way to get your daily dose of protein and nutrients. Plus, the use of oyster sauce and sesame oil adds a depth of flavor that will leave you craving for more.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you love seafood, this recipe is for you. This version of egg fried rice incorporates prawns and peas for a flavorful and nutritious dish. The use of fish sauce and sesame oil adds a unique and delicious flavor to the dish, making it a must-try for seafood lovers.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe puts a twist on the classic egg fried rice by using golden raisins and pine nuts. The combination of the sweet and nutty flavors adds a unique and delicious element to the dish. Plus, the use of jasmine rice instead of traditional white rice gives it a fragrant and slightly floral aroma.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This recipe takes the classic egg fried rice to the next level by incorporating chicken as the main protein. The use of ginger and garlic adds a depth of flavor to the dish, while the addition of sweet corn and peas adds a pop of color and nutrition. This Chinese fried rice is a great way to switch up your usual chicken and rice meal.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This recipe combines two beloved Chinese dishes - chicken with garlic and cashew nuts and egg fried rice. The combination of tender chicken, crunchy cashew nuts, and fluffy egg fried rice creates a mouth-watering dish that will impress your family and friends. Plus, the use of hoisin sauce and rice vinegar adds a tangy and savory element to the dish.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
If you're a fan of bacon, this is the recipe for you. This version of egg fried rice uses bacon as the main protein, adding a smoky and savory element to the dish. The use of soy sauce and rice vinegar adds a tangy and umami flavor that pairs perfectly with the bacon. Give this freaky Friday bacon and egg fried rice a try for a delicious and indulgent meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Last but not least, we have another delicious chicken and sausage fried rice recipe. This version uses Chinese sausage, chicken breast, and a variety of colorful vegetables to create a well-rounded and flavorful dish. The use of oyster sauce and sesame oil adds a savory and nutty flavor that will leave you wanting more. Give this recipe a try for a satisfying and delicious meal.
The Secret to Perfect Chinese Egg Fried Rice
Start with Cold Rice
One of the key elements of a great egg fried rice is using cold, leftover rice. This may seem counterintuitive, but it's the secret to achieving that perfect texture and preventing the rice from becoming mushy. The cold rice allows the grains to separate and prevents them from sticking together, resulting in a light and fluffy dish.
Wok it up
A wok is an essential tool in Chinese cooking and it's no different when it comes to making egg fried rice. The high heat of the wok ensures that the ingredients are quickly cooked, retaining their freshness and flavors. It also allows for the perfect distribution of heat, ensuring that each grain of rice is evenly coated with the delicious sauce. If you don't have a wok, a large frying pan will do, but make sure it's heated up well before adding any ingredients.
Use High-Quality Soy Sauce
Soy sauce is a staple in Chinese cooking and it adds a wonderful umami flavor to egg fried rice. To achieve the best flavor, it's important to use high-quality soy sauce. Ken Hom recommends using light soy sauce as it has a more delicate flavor compared to dark soy sauce. When adding it to your dish, make sure to use a light hand and taste as you go to avoid overpowering the other flavors.
Add in your Favorite Vegetables and Protein
While egg fried rice is delicious on its own, you can take it to the next level by adding in your favorite vegetables and protein. Ken Hom's recipe calls for fresh spring onions, peas, and prawns, but you can use any vegetables and protein you like. Just make sure to cut them into small, bite-sized pieces and cook them quickly in the wok to retain their crunch and freshness.
Top it off with a Fried Egg
The finishing touch to a perfect Chinese egg fried rice is a crispy fried egg on top. This not only adds texture to the dish but also adds a beautiful golden color. Make sure to fry the egg in a separate pan and add it on top of the rice just before serving. This way, the egg will still be hot and crispy when you dig in.
Now that you know the secrets to making the best Chinese egg fried rice, it's time to put them into practice and impress your loved ones with this delicious dish. Follow Ken Hom's recipe and you'll be able to enjoy restaurant-quality egg fried rice in the comfort of your own home. Happy cooking!
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