16 Chinese Egg Fried Rice Recipe In Marathi You Must Try Them!
Published on: Mar 23, 2024
Chinese egg fried rice is a classic dish that has become a staple in many households. It is a simple yet flavorful dish that can be found on the menu of almost every Chinese restaurant. But did you know that you can easily recreate this popular dish in the comfort of your own home? In this article, we will share with you a traditional Chinese egg fried rice recipe in Marathi that will surely impress your family and friends.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is both easy to make and incredibly delicious. It's a perfect way to use up leftover rice and is a great option for a quick weeknight dinner. This dish is also versatile, as you can add in your favorite vegetables or protein to make it your own. With a few simple ingredients, you can whip up this tasty egg fried rice in no time!
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion of Chinese and Indian flavors, making for a unique and delicious dish. It's made with aromatic spices, vegetables, and scrambled eggs, creating a burst of flavor in every bite. This dish is perfect for those who love a little bit of spice in their meals and is sure to become a new favorite in your household.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of Chinese egg fried rice, this recipe is for you. It's made with brown rice, lean protein from chicken, and plenty of vegetables. This dish is not only nutritious but also packed with flavor. It's a great option for those trying to watch their calorie intake but still want to enjoy a delicious meal.
This classic Chinese fried rice recipe is a staple in many households. It's made with white rice, vegetables, and scrambled eggs, creating a simple yet delicious dish. This recipe is perfect for beginners or those who want a quick and easy meal without sacrificing taste. It's also a great option for using up any leftover rice you may have.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, this recipe is perfect for you. Along with written instructions, this recipe also includes a video to guide you through the cooking process. This Chinese fried rice is made with a combination of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. It's a must-try for any fried rice lover.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
This Chinese egg fried rice, also known as Yangzhou fried rice, is a popular dish in China and is often found on restaurant menus. It's made with a combination of meats, vegetables, and eggs, making for a hearty and satisfying meal. This dish can also be easily customized to your liking, making it a great option for picky eaters.
If you're a fan of pork, this recipe is for you. This Chinese pork fried rice is made with marinated pork, vegetables, and fluffy scrambled eggs. The pork is cooked first, giving it a deliciously crispy texture, and then combined with the rest of the ingredients. It's a flavorful and filling dish that is sure to please.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
This simple and basic egg fried rice recipe is a great option for those who want a no-fuss meal. It's made with only a handful of ingredients, and the end result is a delicious and satisfying dish. This recipe is also easily customizable, so feel free to add in any of your favorite vegetables or protein to make it your own.
This Chinese egg fried rice recipe is a staple in many households and is a great way to use up leftover rice. It's made with a simple combination of eggs, vegetables, and soy sauce, creating a flavorful and budget-friendly meal. This dish is perfect for a quick lunch or dinner and is sure to become a go-to in your recipe rotation.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're looking for a unique twist on traditional Chinese fried rice, this recipe is for you. It's made with Chinese sausage, which adds a sweet and savory flavor to the dish. Along with scrambled eggs and vegetables, this Chinese sausage and egg fried rice is a tasty and satisfying meal that will have you coming back for seconds.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
This healthy version of Chinese egg fried rice is a great option for those trying to watch their weight. It's made with brown rice, lean chicken, and plenty of vegetables, creating a nutritious and flavorful dish. This recipe is also quick and easy to make, making it a perfect option for a busy weeknight dinner.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
This Chinese ham and egg fried rice is a great option for those who want a little bit of protein in their meal. It's made with diced ham, scrambled eggs, and vegetables, creating a hearty and satisfying dish. This recipe is also a great way to use up any leftover ham you may have from a holiday meal.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're trying to recreate your favorite Chinese takeout dishes at home, this plain egg fried rice recipe is a great one to start with. It's made with simple ingredients and is a perfect side dish to pair with any Chinese main course. This recipe is also great for beginners, as it's easy to follow and yields delicious results.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a popular dish at Chinese takeout restaurants, and now you can make it at home. It's made with marinated beef, vegetables, and scrambled eggs, creating a flavorful and satisfying meal. This dish is perfect for those who love a little bit of meat in their fried rice and is sure to become a new favorite.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
This egg fried rice with prawns and peas is a delicious and colorful dish that is sure to impress. It's made with juicy prawns, sweet peas, and fluffy scrambled eggs, creating a burst of flavor in every bite. This dish is also visually appealing, making it a great option for dinner parties or special occasions.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe will teach you how to make the perfect Chinese golden egg fried rice. It's made with a combination of soy sauce, chicken stock, and oyster sauce, giving it a rich and savory flavor. The secret to achieving the golden color is adding a touch of turmeric powder, making this dish both tasty and aesthetically pleasing.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a classic Chinese dish that is simple yet delicious. It's made with marinated chicken, vegetables, and scrambled eggs, creating a flavorful and satisfying meal. This recipe is also great for using up any leftover chicken you may have, making it a budget-friendly option.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese chicken with garlic and cashew nuts is a mouth-watering dish that pairs perfectly with egg fried rice. The chicken is cooked in a flavorful garlic sauce and then topped with crunchy cashew nuts, creating a perfect balance of flavors and textures. This dish is sure to impress your taste buds.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
This bacon and egg fried rice is a fun and tasty twist on traditional Chinese fried rice. It's made with crispy bacon, fluffy scrambled eggs, and a touch of soy sauce, creating a flavorful and satisfying dish. This recipe is perfect for those who love a little bit of bacon in their meals and is sure to become a new favorite.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a hearty and flavorful dish that is sure to please. The combination of chicken, Chinese sausage, and vegetables creates a burst of flavor in every bite. This dish is also a great option for using up any leftover chicken or sausage you may have in your fridge.
The History of Chinese Egg Fried Rice
The Origins of the Dish
Chinese egg fried rice, also known as "chǎofàn" in Mandarin, is believed to have originated in the city of Yangzhou in the Jiangsu province of China. It was created during the Qing Dynasty and was initially made with leftover rice and eggs. Over time, this humble dish became popular in other regions of China and eventually spread to other parts of the world.
The Evolution of the Dish
As the dish gained popularity, different variations of Chinese egg fried rice emerged. In some regions, vegetables such as peas and carrots were added, while others added meat such as chicken, pork, or shrimp. Today, there are countless variations of this dish, each with its own unique twist and flavors.
The Ingredients You Will Need
Eggs
Eggs are the star ingredient of this dish and are what gives Chinese egg fried rice its signature golden color. You will need 2-3 eggs for this recipe, depending on how many servings you want to make.
Rice
Traditionally, long-grain white rice is used for this dish, but you can use any type of rice you have on hand. Just make sure to cook the rice beforehand and let it cool completely before using it for the fried rice.
Vegetables
For this recipe, we will be using a mix of vegetables such as carrots, peas, and green onions. However, you can use any vegetables you like or have on hand. Just make sure to chop them into small, bite-sized pieces for even cooking.
Seasonings
To give the dish its distinct flavor, you will need soy sauce, oyster sauce, and white pepper. These seasonings can be found in most grocery stores and are essential for achieving the authentic taste of Chinese egg fried rice.
The Cooking Process
Step 1: Scramble the Eggs
Heat some oil in a wok or large pan and scramble the eggs. Once cooked, remove them from the pan and set them aside.
Step 2: Cook the Vegetables
In the same pan, add in some more oil and stir-fry the vegetables until they are cooked but still crisp. This should take about 2-3 minutes.
Step 3: Add the Rice and Seasonings
Next, add in the cooked rice and mix it with the vegetables. Then, add in the soy sauce, oyster sauce, and white pepper to taste. Stir everything together until the rice is coated with the seasonings.
Step 4: Add the Eggs and Serve
Finally, add the scrambled eggs back into the pan and mix everything together. Once everything is heated through, your Chinese egg fried rice is ready to be served.
In conclusion, Chinese egg fried rice is a delicious and versatile dish that can be easily made at home. With this traditional Chinese egg fried rice recipe in Marathi, you can impress your loved ones with your cooking skills and enjoy a taste of China right in your own kitchen. Give this recipe a try and see for yourself how easy and satisfying it is to make this classic dish.
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