19 Chinese Egg Fried Rice Recipe By Chef Zakir Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chef Zakir is a renowned chef known for his delicious and authentic Chinese recipes. Among his many creations, his Chinese egg fried rice stands out as a fan favorite. This simple yet flavorful dish is a staple in Chinese cuisine and can be easily recreated in your own kitchen. So, let's dive into Chef Zakir's Chinese egg fried rice recipe and learn how to make this mouthwatering dish.
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of Chinese food, then you've probably had egg fried rice at least once in your life. This simple and flavorful dish is a staple in Chinese cuisine and is loved by people all around the world. With just a few ingredients, you can make this dish in the comfort of your own home and enjoy its delicious flavors. Here's how to make the perfect egg fried rice from scratch.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you want to take your egg fried rice to the next level, try making Indo Chinese egg fried rice. This fusion dish combines the best of both worlds – the flavors of Chinese fried rice and the spices of Indian cuisine. The result is a mouthwatering dish that will leave you craving for more. Give it a try and impress your friends and family with your culinary skills.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Fried rice is often perceived as an unhealthy option due to its high calorie and fat content. But what if we told you that you can enjoy a healthier version of this classic dish? With some simple swaps and additions, you can transform your regular egg fried rice into a nutritious and delicious meal. Try making a healthy Chinese chicken egg fried rice and see for yourself.
There's something about a plate of hot, steaming Chinese fried rice that just feels like a warm hug on a cold day. This dish is not only easy to make, but it also has a comforting and satisfying taste. Whether you're feeling down or just in need of a quick and easy meal, Chinese fried rice is always there to save the day.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making Chinese fried rice or just want to perfect your technique, we've got you covered. This recipe comes with a video tutorial that will guide you through the entire process. With step-by-step instructions and helpful tips, you'll be able to make the perfect Chinese fried rice every single time.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Did you know that there are different variations of Chinese fried rice in different regions of China? One of the most popular is Yangzhou fried rice, named after the city of Yangzhou in Jiangsu province. This version of fried rice is known for its delicate flavors and vibrant colors, making it a feast for both the eyes and the taste buds.
If you're a fan of pork, then this Chinese pork fried rice is a must-try. This dish combines the flavors of marinated pork with the classic fried rice, resulting in a hearty and satisfying meal. With the right balance of meat, vegetables, and rice, this dish is guaranteed to be a crowd-pleaser.
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Egg Fried Rice
Main Ingredients: Rice, Corn Kernels, Frozen Peas, Spring Onions, Eggs
Egg fried rice is not only delicious on its own, but it also makes for a great side dish. It pairs well with a variety of Chinese dishes, such as stir-fries, curries, and even soups. Plus, it's a great way to add some protein and veggies to your meal. Whip up a batch of egg fried rice and elevate any meal to the next level.
When it comes to egg fried rice, there are endless possibilities for additions and variations. But sometimes, sticking to the classic combination is the way to go. This recipe for Chinese egg fried rice uses simple ingredients like eggs, peas, and carrots to create a delicious and satisfying dish that will never go out of style.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're looking to add some extra flavor to your egg fried rice, try using Chinese sausage. This cured meat adds a unique and savory taste to the dish, making it a favorite among many. With just a few slices of Chinese sausage, you can take your egg fried rice to a whole new level.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Fried rice is often perceived as an unhealthy option due to its high calorie and fat content. But what if we told you that you can enjoy a healthier version of this classic dish? With some simple swaps and additions, you can transform your regular egg fried rice into a nutritious and delicious meal. Try making a healthy Chinese chicken egg fried rice and see for yourself.
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Chinese Ham and Egg Fried Rice
Main Ingredients: Short Grain Rice, Honey, Frozen Peas, Large Eggs
If you're a fan of sweet and savory flavors, then this Chinese ham and egg fried rice is the perfect dish for you. The addition of Chinese ham adds a subtle sweetness to the dish, balanced out by the savory flavors of the fried rice. This dish is a great way to switch up your regular egg fried rice and surprise your taste buds.
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Plain Egg Fried Rice (Chinese Fakeaway)
Main Ingredients: Spring Onions, Vegetable Oil, Cooked Long Grain Rice
If you're craving Chinese takeout but don't want to spend a fortune, try making this plain egg fried rice at home. This dish is a great alternative to ordering in and can be made in under 30 minutes. With just a few ingredients, you can satisfy your cravings without breaking the bank.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout menus, and for a good reason. The combination of tender beef, vegetables, and fluffy rice makes for a hearty and flavorful meal. With this recipe, you'll be able to recreate the classic beef fried rice at home and save yourself a trip to the restaurant.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
If you're a seafood lover, you'll love this egg fried rice with prawns and peas. The addition of prawns adds a delightful seafood flavor to the dish, while the peas bring a pop of color and texture. This dish is great for a special occasion or when you want to impress your dinner guests.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
Have you ever wondered how restaurants make their fried rice taste so good? The secret lies in the golden eggs. This dish uses scrambled eggs that are cooked until they turn golden, giving the fried rice a rich and buttery flavor. Follow this recipe to learn how to make Chinese golden egg fried rice just like the ones served in restaurants.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
Looking for a complete meal that's bursting with flavor? Try making Chinese chicken with garlic and cashew nuts, served with a side of egg fried rice. This dish combines tender chicken, crunchy cashew nuts, and aromatic garlic, resulting in a dish that's both satisfying and delicious.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a staple in many Chinese households and is often served as a quick and easy weeknight meal. With just a few ingredients and some leftover rice, you can whip up a batch of this classic dish in no time. It's also a great way to use up any leftover chicken you may have.
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Freaky Friday - Bacon & Egg Fried Rice
Main Ingredients: Bacon, Eggs, Vegetable Oil, Onion, Carrot, Garlic
If you're a fan of bacon (who isn't?), then you'll love this bacon and egg fried rice. The addition of crispy bacon adds a smoky and salty flavor to the dish, making it a favorite among many. This dish is perfect for those days when you want to switch up your regular egg fried rice and add a little extra something.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Last but not least, we have chicken and Chinese sausage fried rice. This dish combines two of the most beloved ingredients in Chinese cuisine – chicken and Chinese sausage. The result is a flavorful and satisfying dish that's perfect for a quick lunch or dinner. Give it a try and discover a new family favorite.
Ingredients:
For the rice:
2 cups long grain rice
4 cups water
1 tsp salt
2 tbsp oil
For the egg mixture:
4 eggs
1 tsp salt
1 tsp pepper
2 tbsp oil
For the vegetables:
1 cup finely chopped carrots
1 cup finely chopped capsicum
1 cup finely chopped spring onions
1 cup peas
Instructions:
Step 1: Preparing the rice
1. Wash the rice thoroughly and soak it in water for 15 minutes.
2. In a pot, bring 4 cups of water to a boil.
3. Add the soaked rice and 1 tsp of salt to the boiling water.
4. Let it cook until the rice is 90% done.
5. Drain the rice and spread it on a flat surface to cool down.
Step 2: Making the egg mixture
1. In a bowl, beat 4 eggs with 1 tsp of salt and 1 tsp of pepper.
2. Heat 2 tbsp of oil in a pan.
3. Pour the egg mixture into the pan and scramble it until it's cooked.
4. Take the scrambled eggs out of the pan and set them aside.
Step 3: Stir-frying the vegetables
1. In the same pan, heat 2 tbsp of oil.
2. Add the finely chopped carrots, capsicum, spring onions, and peas to the pan.
3. Stir-fry the vegetables until they are slightly cooked but still crunchy.
Step 4: Fried rice assembly
1. In a large pan, heat 2 tbsp of oil.
2. Add the cooled rice to the pan and stir-fry for a few minutes.
3. Pour in the cooked vegetables and scrambled eggs.
4. Mix everything together until well combined.
5. Serve hot and enjoy your delicious Chinese egg fried rice!
In this recipe, Chef Zakir expertly combines the flavors of the scrambled eggs, stir-fried vegetables, and perfectly cooked rice to create a harmonious and satisfying dish. The key to a successful Chinese egg fried rice lies in the balance of flavors and textures. The rice should be fluffy and not mushy, while the vegetables should be slightly cooked but still retain their crunch. Chef Zakir's recipe achieves this balance flawlessly, making it a must-try for all Chinese food lovers.
To add a personal touch to the recipe, feel free to experiment with different vegetables or add some protein like chicken or shrimp. You can also adjust the amount of salt and pepper in the egg mixture to suit your taste. With Chef Zakir's easy-to-follow instructions and simple yet flavorful ingredients, you can now create restaurant-quality Chinese egg fried rice at home.
So, next time you're craving some delicious Chinese food, skip the takeout and impress your family and friends with this authentic and mouthwatering Chinese egg fried rice by Chef Zakir. Trust us, they'll be asking for seconds!