18 Chinese Egg Foo Yung Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Looking for a delicious and easy Chinese dish to make at home? Look no further than this flavorful Chinese egg foo yung recipe. Egg foo yung is a popular dish in Chinese-American cuisine, consisting of an omelette filled with a variety of ingredients and served with a savory gravy. This versatile dish can be enjoyed as a breakfast, lunch, or dinner option and is perfect for those looking for a quick and satisfying meal. Follow this simple recipe and impress your family and friends with your culinary skills.
Main Ingredients: Bean Sprouts, Shrimp, Eggs, Sliced Mushrooms, Green
If you're a fan of Chinese cuisine, then you've probably come across the popular dish, Egg Foo Yung. This egg-based dish features a fluffy omelette filled with various ingredients, and it's a must-try for any foodie. But have you ever tried making it with shrimp? This variation of the classic Egg Foo Yung recipe adds a delicious twist to the dish, making it a must-try for seafood lovers.
To make this Shrimp Egg Foo Yung, start by preparing your shrimp. You can either use fresh or frozen shrimp, just make sure to thaw them if using frozen. Then, mix them with some green onions, bean sprouts, and a touch of soy sauce. The key to this dish is the mix of flavors, so don't be afraid to add some extra spices or seasonings to your liking.
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Chicken Egg Foo Yung and Garlic Bok Choy
Main Ingredients: Boneless Skinless Chicken Breast, Shaoxing Wine, Kosher
For those looking for a more protein-packed version of Egg Foo Yung, this Chicken Egg Foo Yung recipe is the perfect choice. It combines the classic omelette with tender pieces of chicken and flavorful garlic bok choy, making it a well-rounded and satisfying meal.
To make this dish, start by sautéing your chicken pieces with some garlic and ginger until they're fully cooked. Then, add in your bok choy and cook until it's wilted. In a separate pan, make your omelette with the usual ingredients, and then fill it with the chicken and bok choy mixture. Serve hot and enjoy the delicious combination of flavors.
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Egg Foo Yung with Mushroom Sauce
Main Ingredients: Green Onion, Eggs, Bean Sprouts, Soy Sauce, Peanut Oil
If you're a fan of creamy sauces, then this Egg Foo Yung with Mushroom Sauce recipe is a must-try. The omelette is filled with a flavorful mix of mushrooms and green onions, and then topped off with a rich and creamy mushroom sauce. It's a delicious and comforting dish that's perfect for a cozy night in.
To make the mushroom sauce, start by sautéing some mushrooms, green onions, and garlic in a pan. Then, add in some chicken or vegetable broth, and let it simmer until it thickens. Pour the sauce over your omelette and enjoy the delicious combination of flavors and textures.
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Chicken Egg Foo Yung with Mushrooms and Green Onions
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Sesame
This variation of Egg Foo Yung is similar to the previous one, but it adds tender pieces of chicken for some extra protein. The dish is completed with a delicious mix of mushrooms and green onions, which add a touch of freshness and crunch to the omelette.
To make this dish, simply prepare your omelette with the classic ingredients, and then add in some cooked chicken pieces, mushrooms, and green onions. You can also top it off with a drizzle of oyster sauce for an extra burst of flavor.
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Egg Foo Yung
Main Ingredients: Oil, Onion, Mushrooms, Bean Sprouts, Cooked Shrimp, Soy
For those who prefer to keep it simple, this classic Egg Foo Yung recipe is the perfect choice. It's made with the usual ingredients, including eggs, green onions, and bean sprouts, and it's a delicious and easy dish to make at home.
To make this dish, simply beat your eggs with some green onions and soy sauce, and then cook it in a pan until it's fully set. You can also add in some extra veggies or protein for a more filling meal. Serve hot and enjoy the classic flavors of Egg Foo Yung.
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Fresh Vegetable Egg Foo Yung
Main Ingredients: Bean Sprouts, Onions, Celery, Mushrooms, Salt, Flour
If you're looking for a vegetarian or healthier version of Egg Foo Yung, this Fresh Vegetable Egg Foo Yung recipe is the perfect choice. It's packed with a colorful mix of fresh veggies, including bell peppers, carrots, and bean sprouts, making it a nutritious and delicious meal.
To make this dish, start by sautéing your veggies in a pan with some sesame oil. Then, add in your beaten eggs and cook until they're fully set. Serve hot and enjoy the burst of flavors and textures in every bite.
One of the key components of Egg Foo Yung is the delicious sauce that goes on top of the omelette. This Egg Foo Yung Sauce recipe is a simple and versatile one that you can use for any variation of the dish.
To make this sauce, simply mix together some chicken broth, soy sauce, oyster sauce, and cornstarch in a pan. Let it simmer until it thickens, and then pour it over your omelette. You can also add in some chopped green onions or mushrooms for an extra flavor boost.
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Prawn Egg Foo Yung (prawn Omelette)
Main Ingredients: Peeled Prawns, Eggs, Salt, White Pepper, Peanut Oil
If you're a fan of prawns, then this Prawn Egg Foo Yung recipe is a must-try. It combines the classic omelette with tender prawns and a flavorful mix of veggies, making it a delicious and filling meal.
To make this dish, start by preparing your prawns by marinating them in some soy sauce and rice vinegar. Then, cook them in a pan with some garlic and ginger until they're fully cooked. In a separate pan, make your omelette with the usual ingredients, and then add in the prawn mixture. Serve hot and enjoy the delicious combination of flavors.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
This Egg Foo Young recipe is another variation of the classic dish, but it adds an extra kick of flavor with the addition of sriracha to the omelette. It's a great choice for those who love a bit of spice in their meals.
To make this dish, simply prepare your omelette with the usual ingredients, and then mix in some sriracha before cooking it in a pan. You can also add in some chopped green onions or other veggies for some added texture and flavor.
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EGG FOO YUNG
Main Ingredients: Large Eggs, Red Bell Pepper, Celery, Mushrooms, Onion
This is a traditional Egg Foo Yung recipe that is popular in Chinese households. It's a simple and delicious dish that is perfect for any occasion.
To make this dish, start by beating your eggs with some rice vinegar and soy sauce. Then, add in some chopped green onions and bean sprouts. Cook the mixture in a pan until it's fully set, and then serve hot with your choice of sauce on top.
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Egg Foo Yung and St. Paul Sandwich
Main Ingredients: Eggs, Salt, Pepper, Cornstarch, Sesame Oil, Soy Sauce
For a unique twist on Egg Foo Yung, try making it into a sandwich! This Egg Foo Yung and St. Paul Sandwich recipe combines the classic omelette with a crispy breaded pork cutlet and is served between two slices of bread. It's a delicious and filling meal that's perfect for lunch or dinner.
To make this sandwich, start by making your omelette with the usual ingredients, and then top it with a breaded pork cutlet. Serve it between two slices of bread, and enjoy the combination of textures and flavors in every bite.
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Egg Foo Yung with Sriracha Gravy
Main Ingredients: Mixed Vegetables, Vegetable, Large Eggs, Green Onions
This Egg Foo Yung with Sriracha Gravy recipe is another variation of the classic dish, but it adds an extra layer of flavor with the addition of a spicy sriracha gravy. It's a great way to elevate the dish and add some heat to your meal.
To make this dish, simply prepare your omelette with the usual ingredients, and then top it off with a delicious sriracha gravy. You can also add in some extra veggies or protein to make it a more filling meal.
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Egg Foo Yung II
Main Ingredients: Eggs, Celery, Finely Chopped Onion, Bean Sprouts, Fresh
This Egg Foo Yung II recipe is a simple and tasty variation of the classic dish. It's made with a mix of mushrooms and green onions, and it's a delicious and easy dish to make at home.
To make this dish, start by sautéing your mushrooms and green onions in a pan with some sesame oil. Then, add in your beaten eggs and cook until they're fully set. Serve hot and enjoy the delicious combination of flavors.
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Egg Foo Yung St. Paul Sandwich
Main Ingredients: Canola Oil, Water Chestnuts, Drained And Chopped
This Egg Foo Yung St. Paul Sandwich recipe is another variation of the classic sandwich, but it adds a delicious and crispy breaded chicken cutlet to the mix. It's a filling and satisfying meal that's perfect for any occasion.
To make this sandwich, start by making your omelette with the usual ingredients, and then top it with a breaded chicken cutlet. Serve it between two slices of bread, and enjoy the delicious combination of flavors and textures.
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Egg Foo Yung I
Main Ingredients: Vegetable Oil, Green Bell Pepper, Onion, Cooked Shrimp
This Egg Foo Yung I recipe is a simple and delicious dish that is perfect for any occasion. It's made with a mix of mushrooms, green onions, and bean sprouts, and it's a great way to use up any leftover veggies you have in your fridge.
To make this dish, start by cooking your veggies in a pan with some sesame oil. Then, add in your beaten eggs and cook until they're fully set. Serve hot and enjoy the burst of flavors and textures in every bite.
If you're a fan of Chinese takeout, then you've probably come across the popular dish, Orange Chicken. This Chinese Orange Chicken recipe is a homemade version of the classic dish, and it's a must-try for any foodie.
To make this dish, start by marinating your chicken pieces in a mix of orange juice, soy sauce, and honey. Then, coat them in a mixture of flour and cornstarch and fry them until they're crispy. In a separate pan, make the sauce with orange juice, soy sauce, and honey, and then toss in the chicken pieces. Serve hot and enjoy the sweet and tangy flavors of Chinese Orange Chicken.
This Chinese Fried Rice recipe is a classic and popular dish that is a must-try for any Chinese food lover. It's made with a mix of veggies, eggs, and protein, and it's a delicious and satisfying meal that can be enjoyed on its own or as a side dish.
To make this dish, start by sautéing your veggies and protein in a pan with some sesame oil. Then, add in your beaten eggs and scramble them with the mixture. Finally, mix in some cooked rice and soy sauce, and let it cook until everything is heated through. Serve hot and enjoy the delicious and comforting flavors of Chinese Fried Rice.
This Chinese Egg Drop Soup is a popular dish that is often served as a starter in Chinese restaurants. It's a simple and comforting soup that is perfect for those cold winter days or when you're feeling under the weather.
To make this soup, start by heating up some chicken broth in a pot. Then, slowly pour in some beaten eggs while stirring the broth to create the classic egg strands. You can also add in some cornstarch to thicken the soup and some green onions for added flavor. Serve hot and enjoy the warmth and comfort of Chinese Egg Drop Soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a delicious and easy dish to make at home, and it's a Chinese takeout favorite for a reason. It's made with tender pieces of pork, veggies, and rice, and it's a satisfying and flavorful meal that will please your taste buds.
To make this dish, start by cooking your pork pieces in a pan with some hoisin sauce. Then, add in your veggies and cook until they're tender. In a separate pan, make your fried rice with cooked rice, soy sauce, and ginger. Finally, mix in your pork and veggies, and let it cook until everything is heated through. Serve hot and enjoy the classic flavors of Chinese Pork Fried Rice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and easy Chinese dish that is perfect for a quick weeknight meal, try this Egg Fried Rice recipe. It's made with just a few ingredients, including eggs, rice, and soy sauce, and it's a delicious and satisfying meal that can be enjoyed on its own or as a side dish.
To make this dish, start by scrambling your eggs in a pan with some sesame oil. Then, mix in some cooked rice and soy sauce, and let it cook until everything is heated through. You can also add in some extra veggies or protein for a more filling meal. Serve hot and enjoy the simplicity and deliciousness of Egg Fried Rice.
Ingredients:
Eggs
The star ingredient of this dish is, of course, eggs. They provide the base for the omelette and give it its signature texture. Eggs are also a great source of protein, making this dish a healthy option for any meal of the day.
Vegetables
To add some color and nutrients to the dish, we will be using a variety of vegetables. Mushrooms, bean sprouts, and green onions are commonly used in egg foo yung, but feel free to add your own favorite veggies such as bell peppers or carrots.
Protein
While traditional egg foo yung uses chicken, you can use any protein of your choice. Shrimp, pork, or beef are all great options. For a vegetarian version, you can skip the protein altogether or use tofu as a substitute.
Sauce
The gravy is what ties this dish together and gives it its distinct flavor. It is made with a combination of chicken broth, soy sauce, oyster sauce, and cornstarch. You can adjust the amount of each ingredient to your liking and add in some garlic or ginger for extra flavor.
Instructions:
Step 1: Prepare the Vegetables
Chop all the vegetables into bite-size pieces and set aside.
Step 2: Beat the Eggs
In a mixing bowl, beat eggs until well combined. Add in the vegetables and protein of your choice and mix until evenly distributed.
Step 3: Cook the Omelette
Heat a non-stick skillet over medium heat and add a tablespoon of oil. Pour the egg mixture into the skillet and spread it evenly. Cook for 2-3 minutes until the bottom is set, then flip and cook for an additional 2-3 minutes.
Step 4: Make the Gravy
In a small saucepan, mix together chicken broth, soy sauce, oyster sauce, and cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens.
Step 5: Serve and Enjoy!
Once the omelette is cooked, transfer it to a serving plate and pour the gravy over it. Garnish with some green onions and serve hot.
Now that you have a delicious Chinese egg foo yung dish ready, sit back and enjoy the flavors of this classic recipe. Experiment with different ingredients and make it your own. This dish is sure to become a favorite in your household.
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