18 Chinese Egg Foo Young Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Egg foo young is a popular Chinese dish that has gained widespread popularity in Western countries. This omelet-like dish is made with a variety of ingredients, including eggs, vegetables, and meat. It can be served as a main course or as a side dish and is often enjoyed with a savory sauce. If you've never tried egg foo young before, you're in for a treat. In this article, we'll share a traditional Chinese egg foo young recipe that you can easily replicate at home.
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
Are you tired of the same old chicken recipes? Why not try something new and exciting with these delicious homemade Egg Foo Young recipes! This classic Chinese dish combines eggs, vegetables, and protein for a flavorful and satisfying meal. With a variety of ingredients and cooking methods, you can create your own unique version of this popular dish. So, grab your apron and let's get cooking!
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
If you're a fan of omelets, you'll love Egg Foo Young. This dish is essentially a Chinese version of an omelet, with a few added ingredients and a tasty gravy on top. The eggs are mixed with a variety of vegetables such as mushrooms, bean sprouts, and onions, along with your choice of protein such as chicken, shrimp, or pork. The mixture is then fried into a hearty and flavorful patty. It's a great way to switch up your breakfast or brunch routine.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
If you're short on time, you'll love this easy Egg Foo Young recipe. All you need is a few basic ingredients and a skillet to create a delicious and satisfying meal. Start by beating eggs with some soy sauce, salt, and pepper. Then, add your choice of vegetables and protein. Fry the mixture for a few minutes on each side, and voila! You have a quick and delicious Egg Foo Young ready to serve.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
For a protein-packed version of Egg Foo Young, try this chicken recipe. This dish is a great way to use up leftover chicken and turn it into a flavorful and hearty meal. Simply mix shredded chicken with eggs, vegetables, and seasonings, and fry them into a delicious patty. Serve with some rice and top with gravy for a complete meal that the whole family will love.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Everything is better with bacon, and Egg Foo Young is no exception. This twist on the classic recipe adds crispy bacon to the egg and vegetable mixture for a smoky and savory flavor. The bacon also adds a nice crunch to the dish, making it even more satisfying. So, if you're a bacon lover, this recipe is a must-try!
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
This Egg Foo Young recipe takes it up a notch with a tasty gravy drizzled on top. The gravy is made with chicken broth, soy sauce, and a few other seasonings for a rich and flavorful sauce. It adds a delicious depth of flavor to the dish and pairs perfectly with the egg and vegetable patty. It's a great way to elevate the classic recipe and impress your dinner guests.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
For a hearty and satisfying meal, try this chicken Egg Foo Young with gravy. The chicken adds a nice protein boost to the dish and pairs perfectly with the savory gravy. Plus, the addition of chicken makes this dish a complete meal that you can serve for lunch or dinner. So, if you're a fan of chicken dishes, give this one a try!
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
Vegans can also enjoy the delicious flavors of Egg Foo Young with this vegan recipe. Instead of eggs, this recipe uses chickpea flour as a substitute for the egg mixture. The rest of the ingredients remain the same, and you still get a flavorful and satisfying patty. Serve with some vegan gravy or a side of rice for a complete meal that everyone can enjoy.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
This classic Egg Foo Young recipe is a must-try for any Chinese food lover. The eggs are mixed with a variety of vegetables and protein, then fried until golden brown. Serve with a delicious gravy on top for a tasty and hearty meal that will satisfy your cravings. It's a great dish to make for a family dinner or to impress your guests at a dinner party.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
Did you know that Egg Foo Young goes by many different names? In some parts of the world, it's known as Egg Foo Yung. But no matter what you call it, the dish is still delicious and full of flavor. This recipe combines classic Chinese flavors with a few modern twists to create a unique and tasty version of Egg Foo Young. Try it out and see for yourself!
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
If you love seafood, this shrimp Egg Foo Young recipe is a must-try. The shrimp adds a delicious and delicate flavor to the dish, making it even more satisfying. Plus, the bright and vibrant colors of the shrimp make this Egg Foo Young dish visually appealing. Serve it with some rice and top with gravy for a complete meal that will impress your taste buds.
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Shrimp Egg Foo Young (鲜虾芙蓉蛋)
Main Ingredients: Large Eggs, Bean Sprouts, Jalapeno Pepper, Green Onion
This Chinese version of shrimp Egg Foo Young is a must-try for seafood lovers. The recipe is simple and easy to follow, and the end result is a delicious and flavorful dish. The shrimp is mixed with eggs, vegetables, and seasonings, and then fried into a patty. Serve with some rice and top with gravy for a complete meal that will transport you to China with every bite.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
This unique recipe combines two popular Chinese dishes into one delicious sandwich. The Egg Foo Young patty is placed between two slices of bread, along with some lettuce and tomato. It's then topped with a tasty sauce made with ketchup, soy sauce, and a few other ingredients. This sandwich is a great way to switch up your lunch routine and try something new.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
Learn how to make the perfect shrimp Egg Foo Young with this easy-to-follow recipe. The steps are simple and the ingredients are easy to find, making it a great dish to make at home. The end result is a delicious and flavorful dish that you can enjoy for lunch or dinner. Serve with some rice and top with gravy for a complete meal that will satisfy your cravings.
The History of Chinese Egg Foo Young
A Fusion of Chinese and American Cuisine
While egg foo young is a staple in Chinese restaurants across the United States, it is not a traditional Chinese dish. The origins of this dish can be traced back to Chinese immigrants who settled in the United States in the late 19th century. These immigrants adapted their traditional cooking techniques and ingredients to suit the American palate, resulting in the creation of dishes like egg foo young.
The Evolution of the Recipe
The original Chinese egg foo young recipe consisted of a simple omelet made with eggs and a few vegetables, such as bean sprouts and scallions. Over the years, this dish has evolved to include a variety of ingredients, such as pork, shrimp, and mushrooms. Each restaurant has its own unique take on egg foo young, making it a versatile and customizable dish.
Ingredients for Chinese Egg Foo Young
Basic Ingredients
To make a traditional Chinese egg foo young, you will need eggs, vegetables such as bean sprouts, carrots, and onions, and meat such as pork, chicken, or shrimp. You can also add in additional ingredients like mushrooms, water chestnuts, or bamboo shoots for extra flavor and texture.
Seasonings and Sauces
To add flavor and depth to the dish, you will need soy sauce, sesame oil, garlic, and ginger. These ingredients are staples in Chinese cuisine and will give your egg foo young an authentic taste. You can also add a touch of oyster sauce or hoisin sauce for a richer flavor.
How to Make Chinese Egg Foo Young
Step 1: Prepare the Ingredients
Start by finely chopping the vegetables and meat of your choice. You can use a variety of vegetables to add color and texture to the dish. Make sure to cut the ingredients into small, bite-sized pieces so that they cook evenly.
Step 2: Beat the Eggs
In a large mixing bowl, beat the eggs until they are well combined. Add in the chopped vegetables and meat, along with the seasonings and sauces. Mix everything together until all the ingredients are evenly coated with the egg mixture.
Step 3: Cook the Egg Foo Young
Heat a non-stick skillet or wok over medium heat and add a tablespoon of oil. Once the oil is hot, pour in the egg mixture and spread it evenly to cover the bottom of the pan. Cook for 2-3 minutes until the bottom is golden brown, then flip and cook for an additional 2-3 minutes on the other side.
Step 4: Serve and Enjoy
Transfer the egg foo young to a plate and serve it with a side of rice or noodles. You can also top it with a savory sauce, such as a homemade gravy or a store-bought oyster sauce. Enjoy your delicious homemade Chinese egg foo young!
In conclusion, egg foo young may not be a traditional Chinese dish, but it has become a beloved staple in Chinese-American cuisine. With this easy-to-follow recipe, you can now recreate this tasty dish in the comfort of your own home. So next time you're craving Chinese food, skip the takeout and try making egg foo young yourself. Your taste buds will thank you.
![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-3-680x1020.jpg)
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