15 Chinese Egg Foo Young Brown Gravy Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Egg foo young is a popular dish in Chinese cuisine that is often served in Chinese-American restaurants. It consists of an omelette-like patty made with vegetables and meat, topped with a flavorful brown gravy. The dish has a long history, originating from the southern regions of China, and has since become a staple in many Chinese households. In this article, we will provide you with a delicious and authentic Chinese egg foo young brown gravy recipe that you can easily recreate at home. Let's get started!
Main Ingredients: Eggs, Cooked Shrimp, Onion, Mushrooms, Bean Sprouts
If you're a fan of Chinese cuisine, you'll love this beer can chicken recipe with an Asian twist. Instead of using a traditional beer can, this recipe uses a can of Chinese beer, which adds a unique flavor to the dish. The chicken is marinated in a soy sauce and ginger mixture and then cooked on the grill with the beer can inserted into the cavity. The result is a juicy and flavorful chicken with a crispy skin that pairs perfectly with steamed rice and stir-fried vegetables.
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Egg Foo Young
Main Ingredients: Large Eggs, Bean Sprouts, Ground Pork, Shrimp
This classic egg foo young recipe is a great way to switch things up and add some variety to your beer can chicken game. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, which gives it an irresistible umami flavor. The beer can is then filled with a mix of beaten eggs, green onions, and bean sprouts, which cook alongside the chicken and absorb all the delicious juices. Serve this dish with a side of fried rice for the ultimate Chinese-inspired meal.
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Egg Foo Young with Gravy
Main Ingredients: Large Eggs, Char Siu Pork, Bean Sprouts, Green Onions
For those who like their egg foo young with a little extra sauce, this recipe is for you. The chicken is marinated in a savory mixture of soy sauce, garlic, and ginger, and then cooked on the grill with the beer can inserted into the cavity. While the chicken is cooking, you can make a thick and flavorful gravy with chicken broth, soy sauce, and cornstarch. Pour this delicious gravy over the chicken and serve with steamed vegetables for a complete and satisfying meal.
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Easy Egg Foo Young
Main Ingredients: Eggs, Bell Peppers, Green Onions, Fine Sea Salt, White
This recipe takes the classic egg foo young and simplifies it, making it perfect for those busy weeknights. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on the grill with the beer can inserted into the cavity. The beer can keeps the chicken moist and adds a subtle beer flavor to the dish. Serve with a side of fried rice and enjoy a delicious and easy meal in no time.
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Chicken Egg Foo Young with Gravy
Main Ingredients: Cooked Chicken, Bean Sprouts, Carrot, Onion, Green
This recipe takes the traditional beer can chicken and gives it a Chinese twist. The chicken is marinated in a mixture of soy sauce, honey, and five-spice powder, and then cooked on the grill with the beer can inserted into the cavity. While the chicken is cooking, you can make a savory gravy with chicken broth, soy sauce, and cornstarch. Pour this delicious gravy over the chicken and serve with a side of steamed rice for a delicious and flavorful meal.
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Chicken Egg Foo Young
Main Ingredients: Boneless Skinless Chicken Breast, Water, Soy Sauce
If you're looking for a simple and delicious beer can chicken recipe, this is the one for you. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on the grill with the beer can inserted into the cavity. The result is a juicy and flavorful chicken with a crispy skin that pairs perfectly with a side of roasted vegetables. This recipe is perfect for a lazy Sunday afternoon or a weeknight dinner with friends.
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BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
Everything is better with bacon, and this beer can chicken recipe is no exception. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then wrapped in bacon before being cooked on the grill with the beer can inserted into the cavity. The result is a smoky and delicious chicken with crispy bacon on the outside and juicy meat on the inside. Serve with a side of mashed potatoes for a hearty and indulgent meal.
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Pork Egg Foo Young With Brown Gravy
Main Ingredients: Barbecued Pork, Bean Sprouts, Spring Onions, Oil, Soy
This beer can chicken recipe is perfect for those who prefer pork over chicken. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on the grill with the beer can inserted into the cavity. While the chicken is cooking, you can make a delicious brown gravy with chicken broth, soy sauce, and cornstarch. Pour this savory gravy over the chicken and serve with a side of steamed vegetables for a complete and satisfying meal.
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Vegan Egg Foo Young
Main Ingredients: Low Sodium Vegetable Broth, Soy Sauce, Sriracha Sauce
This recipe is a vegan twist on the traditional beer can chicken, making it perfect for those who follow a plant-based diet. The chicken is replaced with a tofu patty, which is marinated in a mixture of soy sauce, sesame oil, and five-spice powder. The tofu patty is then cooked on the grill with the beer can inserted into the cavity, giving it a crispy and flavorful exterior. Serve with a side of stir-fried vegetables for a delicious and healthy meal.
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Egg Foo Young With Gravy
Main Ingredients: Low Sodium Chicken Broth, Light Soy Sauce, Chinese Rice
This beer can chicken recipe takes the classic egg foo young and elevates it with a delicious gravy. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on the grill with the beer can inserted into the cavity. While the chicken is cooking, you can make a thick and flavorful gravy with chicken broth, soy sauce, and cornstarch. Pour this savory gravy over the chicken and serve with a side of steamed rice for a complete and satisfying meal.
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Beef Egg Foo Young with Thick Gravy
Main Ingredients: Eggs, Beef, Cornstarch, Vegetables, Garlic, Sugar, Oil
This beer can chicken recipe is perfect for meat lovers, as it features beef instead of chicken. The beef is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on the grill with the beer can inserted into the cavity. While the beef is cooking, you can make a thick and flavorful gravy with beef broth, soy sauce, and cornstarch. Pour this delicious gravy over the beef and serve with a side of roasted potatoes for a hearty and delicious meal.
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Egg Foo Young (Egg Foo Yung)
Main Ingredients: Chicken Broth, Oyster Sauce, Soy Sauce, Salt, Pepper
This recipe is a classic take on the traditional beer can chicken, with a few added ingredients to make it even more delicious. The chicken is marinated in a mixture of soy sauce, honey, garlic, and hoisin sauce, which gives it a sweet and savory flavor. The beer can is then filled with a mix of beaten eggs, green onions, and bean sprouts, which cook alongside the chicken and absorb all the delicious juices. Serve with a side of fried rice for a complete and satisfying meal.
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Shrimp Egg Foo Young
Main Ingredients: Eggs, Bean Sprouts, Sliced Green Onions, Shrimp, Garlic
This beer can chicken recipe is perfect for seafood lovers, as it features shrimp instead of chicken. The shrimp is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on the grill with the beer can inserted into the cavity. While the shrimp is cooking, you can make a delicious sauce with soy sauce, oyster sauce, and sesame oil. Pour this savory sauce over the shrimp and serve with a side of steamed vegetables for a complete and flavorful meal.
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Shrimp Egg Foo Young - How to make Egg Foo Young -...
Main Ingredients: Shrimp, Eggs, Frozen Peas And Carrots, Bean Sprouts
This recipe takes the classic shrimp egg foo young and simplifies it, making it perfect for those busy weeknights. The shrimp is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on the grill with the beer can inserted into the cavity. The beer can keeps the shrimp moist and adds a subtle beer flavor to the dish. Serve with a side of fried rice and enjoy a delicious and easy meal in no time.
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St. Paul Sandwich - Chinese Egg Foo Young Sandwich!
Main Ingredients: Large Eggs, Soy Sauce, Granulated Garlic, White Pepper
This unique beer can chicken recipe takes the classic egg foo young and turns it into a delicious sandwich. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then cooked on the grill with the beer can inserted into the cavity. The cooked chicken is then sliced and placed between two slices of bread with lettuce, tomato, and a spicy mayo sauce. This sandwich is perfect for a quick and satisfying lunch or dinner.
Egg foo young is a popular dish in Chinese cuisine that is often served in Chinese-American restaurants. It consists of an omelette-like patty made with vegetables and meat, topped with a flavorful brown gravy. The dish has a long history, originating from the southern regions of China, and has since become a staple in many Chinese households. In this article, we will provide you with a delicious and authentic Chinese egg foo young brown gravy recipe that you can easily recreate at home. Let's get started!
Ingredients
For the egg patties:
6 large eggs
1 cup bean sprouts
1/2 cup diced carrots
1/2 cup diced green onions
1/4 cup diced water chestnuts
1/4 cup diced mushrooms
1/4 cup diced cooked chicken or pork
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Oil for frying
For the brown gravy:
1/4 cup chicken or vegetable broth
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon sugar
Instructions
In a large bowl, beat the eggs and add in the bean sprouts, carrots, green onions, water chestnuts, mushrooms, chicken or pork, soy sauce, sesame oil, black pepper, and salt. Mix well.
In a large non-stick pan, heat a small amount of oil over medium heat. Pour 1/4 cup of the egg mixture onto the pan to form a patty. Cook for 2-3 minutes on each side or until golden brown. Repeat with the remaining egg mixture, adding more oil to the pan as needed. Set the egg patties aside.
In a small saucepan, whisk together the chicken or vegetable broth, soy sauce, oyster sauce, cornstarch, sesame oil, and sugar. Cook over medium heat until the sauce thickens, stirring constantly.
To serve, place an egg patty on a plate and pour the brown gravy over the top. Garnish with additional sliced green onions, if desired. Serve hot with steamed rice or noodles.
Why You'll Love This Recipe
This Chinese egg foo young brown gravy recipe is a delicious and satisfying meal that is easy to make at home. The combination of vegetables and protein in the egg patties makes it a nutritious and well-balanced dish. The savory and slightly sweet brown gravy adds a burst of flavor to the dish, making it irresistible. Plus, this recipe is flexible, allowing you to customize the ingredients to your liking and dietary preferences.
Try This Recipe Today
Now that you have the recipe for Chinese egg foo young with brown gravy, it's time to get cooking! This dish is perfect for a quick weeknight dinner or a weekend brunch with family and friends. Feel free to experiment with different vegetables and protein to create your own unique version. Enjoy!
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![How to Make Egg Foo Young Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Egg-Foo-Young-Recipe-2.jpg)
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