16 Chinese Egg Dumplings Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
In Chinese cuisine, dumplings are a staple dish that has been enjoyed for centuries. These small pockets of dough filled with a variety of savory ingredients are a favorite among many, and one particular type of dumpling that stands out is the Chinese egg dumpling. This delectable dish is a combination of soft and chewy dumpling wrapper with a flavorful egg filling, making it a unique and delicious addition to any meal. In this article, we will dive into the mouth-watering world of Chinese egg dumplings and share a simple and easy-to-follow recipe for you to recreate this delicious dish at home.
This recipe takes traditional Beer Can Chicken and gives it a flavorful Chinese twist. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being cooked on the grill with a can of beer. The result is a juicy and tender chicken with a hint of sweet and savory flavors.
For a tangy and citrusy take on Beer Can Chicken, try this Chinese Orange Chicken recipe. The chicken is marinated in a mixture of orange juice, soy sauce, and ginger before being grilled with a can of beer. The result is a juicy and flavorful chicken with a delicious orange glaze.
Take your Beer Can Chicken to the next level by serving it with this delicious Chinese Fried Rice. This recipe uses leftover chicken and adds it to a flavorful mix of rice, eggs, vegetables, and soy sauce. The result is a tasty and satisfying side dish that pairs perfectly with the juicy chicken.
4of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These crispy and flavorful Chinese dumplings make a great appetizer or snack to serve alongside your Beer Can Chicken. The dumplings are filled with a mixture of ground pork, cabbage, and spices, and are pan-fried until crispy and golden brown. Serve them with a dipping sauce for a delicious and authentic Chinese-inspired meal.
This comforting and flavorful soup is the perfect starter for a Beer Can Chicken dinner. The soup is made with chicken broth, eggs, and green onions, and can be easily customized with added vegetables or protein. Serve it hot alongside your juicy Beer Can Chicken for a delicious and well-rounded meal.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you'll love this Classic Pork Fried Rice recipe. It's packed with flavor and simple to make, using leftover pork and a variety of vegetables, eggs, and soy sauce. Serve it as a side dish or mix in some diced Beer Can Chicken for a tasty twist on this classic dish.
7of 20
Chinese Pork Dumplings
Main Ingredients: Ground Pork, Green Onions, Soy Sauce, Cooking Sherry
These savory Chinese Pork Dumplings are another great appetizer or side dish to serve alongside your Beer Can Chicken. They're filled with a mixture of ground pork, green onions, and spices, and can be boiled or pan-fried for a crispy and delicious treat. Serve them with a dipping sauce for a tasty Chinese-inspired meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious Egg Fried Rice is a great way to use up leftover rice and create a tasty side dish for your Beer Can Chicken. The rice is stir-fried with eggs, green onions, and soy sauce, resulting in a flavorful and satisfying accompaniment to your juicy chicken.
If you're feeling ambitious, try making your own Jiaozi, or Chinese dumplings, from scratch. These delicious and versatile dumplings can be filled with a variety of meats and vegetables, and can be boiled, steamed, or pan-fried for a crispy and tasty treat. Serve them with your Beer Can Chicken for a full Chinese-inspired meal.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and spicy appetizer to serve before your Beer Can Chicken dinner, try these Fried Chicken Wings, Chinese takeout style. The wings are coated in a flavorful mix of spices and sauces, and are fried until crispy and golden brown. Serve them with a side of ranch or blue cheese dressing for a mouth-watering starter.
These crispy and delicious Chinese Egg Rolls are a great way to round out your Beer Can Chicken meal. The egg rolls are filled with a mixture of ground pork, cabbage, and spices, and are fried until golden brown and crispy. Serve them with a dipping sauce for a tasty and authentic Chinese-inspired appetizer.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice is another Chinese takeout favorite that pairs perfectly with Beer Can Chicken. The rice is stir-fried with marinated beef, vegetables, and soy sauce, resulting in a flavorful and satisfying side dish. Add in some diced Beer Can Chicken for an extra protein boost and a unique twist on this classic dish.
If you're a fan of the classic Chinese dish, Beef and Broccoli, you'll love this easy and flavorful recipe. The beef is marinated in a mixture of soy sauce and spices before being stir-fried with broccoli and served over rice. Pair it with your Beer Can Chicken for a delicious and well-rounded meal.
These delicious and comforting Chinese Soup Dumplings are filled with a flavorful broth and meat mixture, making them a great appetizer or side dish to serve with Beer Can Chicken. The dumplings are steamed until tender and can be dipped in a sauce or enjoyed on their own for a tasty and authentic Chinese-inspired treat.
If you're craving the sweet and tangy flavors of Chinese takeout, try this Sweet and Sour Chicken recipe. The chicken is marinated in a mixture of soy sauce, vinegar, and brown sugar before being stir-fried with vegetables and served over rice. Serve it with your Beer Can Chicken for a tasty and satisfying meal.
16of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Beer Can Chicken, try using chicken thighs instead of a whole chicken. This recipe marinates the chicken thighs in a mixture of soy sauce, honey, and spices before grilling them with a can of beer. The result is juicy and flavorful chicken that's perfect for pairing with Chinese-inspired side dishes.
17of 20
Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
If you prefer a healthier option, try these Steamed Chinese Dumplings instead of the fried version. The dumplings are filled with a flavorful mix of pork, vegetables, and spices, and are steamed until tender and delicious. Serve them with a dipping sauce for a tasty and authentic Chinese-inspired appetizer.
18of 20
Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
For a vegetarian twist on traditional Chinese dumplings, try these Chinese Vegetable Dumplings. The dumplings are filled with a flavorful mixture of vegetables, tofu, and spices, and can be steamed or pan-fried for a delicious and healthy option. Serve them as a side dish to your Beer Can Chicken for a well-balanced and satisfying meal.
For a unique and flavorful appetizer to serve alongside your Beer Can Chicken, try these Chinese Honey Prawns. The prawns are marinated in a mixture of honey, soy sauce, and spices before being pan-fried and served with a delicious dipping sauce. Serve them hot for a tasty and impressive starter.
For an authentic and traditional take on Chinese dumplings, try this recipe for Authentic Chinese Dumplings. The dumplings are filled with a mixture of pork, cabbage, and spices and can be boiled, steamed, or pan-fried for a variety of delicious options. Serve them as a side dish to your Beer Can Chicken for a full Chinese-inspired meal.
The Perfect Combination of Eggs and Dumplings
The History of Chinese Egg Dumplings
The origin of Chinese egg dumplings can be traced back to the Ming Dynasty in the 14th century. It was said that the dish was created by a chef who was inspired by the shape of a phoenix egg, thus giving it the name "egg dumpling". Since then, this dish has become a popular choice in Chinese cuisine, often served during special occasions such as the Chinese New Year or weddings.
The Ingredients You'll Need
To make Chinese egg dumplings, you will need the following ingredients:
Wrapper: The wrapper is made from a simple dough mixture of flour, water, and a pinch of salt. It is important to let the dough rest for at least 30 minutes before rolling it out to achieve a soft and pliable texture.
Filling: The filling is made from eggs, chopped scallions, soy sauce, sesame oil, and a dash of white pepper. This combination of ingredients gives the filling a rich and savory flavor.
Dipping Sauce: A simple dipping sauce made from soy sauce, rice vinegar, and chili oil is the perfect accompaniment to these dumplings. It adds a tangy and spicy kick to the dish.
The Cooking Process
To make Chinese egg dumplings, start by rolling out the dough into thin wrappers. Then, place a spoonful of the egg filling in the center of the wrapper and fold it to seal the edges. Steam the dumplings for about 10 minutes until they are cooked through and the dough is translucent.
Bringing Chinese Egg Dumplings to Your Table
Variations of Chinese Egg Dumplings
While the traditional recipe for Chinese egg dumplings calls for a simple egg and scallion filling, there are also variations that incorporate other ingredients such as mushrooms, shrimp, or even pork. These additions add an extra layer of flavor to the dumplings and can be a fun way to experiment with the dish.
Serving Suggestions
Chinese egg dumplings can be served as an appetizer, side dish, or even a main course. They can also be paired with other Chinese dishes for a complete meal. You can also make a large batch and freeze them for later use, making them a convenient and tasty option for a quick meal.
In Conclusion
Chinese egg dumplings are a delicious and versatile dish that has become a beloved part of Chinese cuisine. With its rich history and simple yet flavorful ingredients, this dish is a must-try for anyone looking to explore the world of Chinese cooking. So why not gather your ingredients and give this recipe a try? We guarantee you won't be disappointed.
