15 Chinese Egg Drop Soup With Noodles Recipe You Must Try Them!
Published on: Mar 23, 2024
Chinese egg drop soup with noodles is a classic Asian dish that is loved for its simple yet comforting flavors. This recipe combines the richness of the egg and the chewiness of the noodles to create a delicious and hearty soup that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a warm and satisfying lunch on a chilly day, this recipe is sure to hit the spot.
Chinese Egg Drop Soup is a classic dish that is loved by many for its simple yet flavorful taste. This dish is made by slowly whisking beaten eggs into a hot broth, creating delicate ribbons of egg that give the soup a creamy texture. It is often served as a starter in Chinese restaurants, but it can also be enjoyed as a light and comforting meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For those who love a little kick in their soup, Jjamppong is the perfect choice. This spicy seafood noodle soup originated from Korea and is popular for its bold and complex flavors. Made with a combination of seafood, vegetables, and spicy broth, this dish is a must-try for any spicy food lovers.
Looking for a healthy and nutritious meal? Look no further than Healthy Chinese Noodle Soup. This dish is loaded with vegetables, protein, and whole wheat noodles, making it a wholesome and balanced meal. It's a great way to get your daily dose of veggies and enjoy a delicious bowl of soup at the same time.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For those following a vegetarian diet, Chinese Vegetarian Noodle Soup is a great option. This dish is packed with vegetables and tofu, making it a protein-rich and satisfying meal. The key to making this soup flavorful is using a variety of vegetables and using a homemade vegetable broth.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
Chinese Tomato and Egg Noodle Soup is a popular dish in Chinese households, especially during the colder months. This soup is made with a rich and flavorful tomato broth, which is then filled with beaten eggs and noodles. It's a simple yet hearty meal that will warm you up from the inside out.
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Instant Pot Egg Drop Soup
Main Ingredients: Chicken Broth, Ground Ginger, Garlic Powder, White
If you're short on time, Instant Pot Egg Drop Soup is the perfect solution. This dish can be made in just 10 minutes using an Instant Pot, and it tastes just as good as the traditional version. Plus, you can customize the broth and add your favorite veggies or protein to make it a complete meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
Celebrate #SundaySupper with a bowl of Crockpot Caramelized Pork Noodle Soup. This dish is perfect for lazy Sundays when you want to enjoy a delicious meal without putting in too much effort. The pork is slow-cooked until tender and caramelized, making it the star of the soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Craving a bowl of soup but don't want to spend hours in the kitchen? Quick & Easy Chinese Noodle Soup is the answer. This dish can be made in just 20 minutes using simple ingredients like chicken broth, noodles, and veggies. It's a great option for a quick and satisfying meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
If you're looking for a no-frills and classic soup, Egg Drop Soup is the way to go. This dish is made with just a few ingredients, but it packs a punch in terms of flavor. The key to a good egg drop soup is to slowly pour the beaten eggs into hot broth, creating those beautiful ribbons of egg.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Easy Shrimp Noodle Soup Chinese Style is a delicious and hearty soup that is perfect for seafood lovers. This dish is made with succulent shrimp, noodles, and vegetables, all cooked in a rich and flavorful broth. It's a great option for a quick and easy weeknight dinner.
Chinese Beef Noodle Soup is a must-try for any meat lover. This soup is made with tender beef, bok choy, and noodles, all cooked in a flavorful broth that is infused with spices and aromatics. It's a hearty and satisfying meal that is perfect for colder days.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
For a comforting and familiar taste, try Chinese Chicken Noodle Soup. This dish is made with chicken, vegetables, and noodles, all cooked in a delicious broth that is flavored with ginger, garlic, and soy sauce. It's a great option for a quick and easy meal that the whole family will love.
In Chinese cuisine, oxtail is often used to create rich and flavorful soups, and Chinese Oxtail Noodle Soup is no exception. This soup is made with oxtail, vegetables, and noodles, all cooked in a savory broth that is simmered for hours to develop its deep and robust flavors.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
Chinese Chicken/Vegetables Noodle Soup is a versatile dish that can be adapted to suit your preferences. You can use either chicken or vegetables or both to create a hearty and nutritious meal. The key to a delicious broth is using a combination of spices and aromatics to infuse it with flavor.
Chinese Lamb Noodle Soup is a unique and flavorful dish that is perfect for trying something new. This soup is made with tender lamb, noodles, and vegetables, all cooked in a hearty and aromatic broth. It's a great option for a special occasion or when you want to impress your guests.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
For a lighter and healthier option, try Chinese Chicken Cabbage Noodle Soup. This dish is made with chicken, cabbage, and noodles, all cooked in a clear and flavorful broth. It's a great option for those looking for a low-calorie meal without compromising on taste.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a simple and satisfying dish that is perfect for a quick lunch or dinner. This dish is made with noodles, broth, and a few key ingredients like soy sauce and sesame oil to give it its signature Chinese flavors. It's a great way to enjoy noodles without the heaviness of a soup.
Chinese Beef Noodle Soup (红烧牛肉面) is a popular dish in Northern China and is often enjoyed during the colder months. This soup is made with braised beef, noodles, and vegetables, all cooked in a rich and aromatic broth. It's a hearty and comforting meal that will warm you up on a cold day.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
If you're in a rush but still want to enjoy a delicious and hearty meal, Quick and Easy Chinese Noodle Soup is the perfect solution. This dish can be made in just 15 minutes using simple ingredients like chicken broth, noodles, and your choice of protein. It's a great option for a quick and satisfying meal.
Chinese Hot and Sour Soup is a popular dish in Sichuan cuisine and is known for its bold and spicy flavors. Made with a combination of ingredients like tofu, mushrooms, and bamboo shoots, this soup is packed with umami and has a perfect balance of heat and sourness. It's a must-try for any spicy food lover.
Ingredients:
For the soup:
- 6 cups chicken or vegetable broth
- 1 inch fresh ginger, peeled and finely grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 large eggs, lightly beaten
- 2 green onions, thinly sliced
- Cilantro, for garnish (optional)
1. In a large pot, bring the broth to a boil over high heat. Add in the grated ginger, minced garlic, soy sauce, sesame oil, white pepper, black pepper, and salt. Let it simmer for 10 minutes to allow the flavors to develop.
2. In a small bowl, mix together the cornstarch and water until well combined. Slowly pour the mixture into the broth, stirring constantly, to thicken the soup.
3. In a separate bowl, lightly beat the eggs. Slowly pour the eggs into the soup while stirring the broth in one direction. This will create the iconic egg drop effect.
4. Add the thinly sliced green onions to the soup and let it simmer for an additional 2 minutes.
5. In a pot of boiling water, cook the thin egg noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
6. In a pan, heat the vegetable oil over medium heat. Add the cooked noodles and season with salt. Toss until evenly coated and slightly crispy.
7. To serve, divide the noodles into bowls and ladle the hot soup over the top. Garnish with cilantro, if desired.
8. Enjoy your delicious and comforting Chinese egg drop soup with noodles!
This recipe is a great way to switch up your regular soup routine and add some variety to your meals. The combination of the rich and savory broth, the tender noodles, and the distinctive egg drop effect make for a flavorful and satisfying dish. It's also a great way to sneak in some extra protein from the eggs and add some veggies like thinly sliced carrots or mushrooms to make it even more nutritious. Give this recipe a try and enjoy a taste of Asian cuisine in the comfort of your own home.
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