20 Chinese Egg Drop Soup Recipe Video Cook Up Something Special!
Published on: Mar 20, 2024
Egg drop soup is a popular Chinese dish that is loved by many for its simple yet delicious flavors. Made with just a few ingredients, this soup is perfect for a quick and easy meal. If you're looking to make this dish at home, look no further! In this article, we will provide you with a step-by-step guide on how to make Chinese egg drop soup, complete with a helpful video tutorial. So put on your apron and get ready to impress your family and friends with this authentic Chinese recipe.
This classic recipe is a must-try for any beer can chicken lover. The rich and flavorful broth is made with chicken broth, soy sauce, and sesame oil. The beer can chicken adds an extra layer of flavor and tender, juicy meat to the soup. Top it off with some chopped green onions and this soup is sure to become a family favorite.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
This simple and easy recipe is perfect for a busy weeknight. Made with just a few ingredients, including beer can chicken, chicken broth, and cornstarch, this soup is quick, easy, and delicious. The tender chicken adds a heartiness to the soup, making it a filling and satisfying meal.
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Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you're looking for a fast and flavorful meal, this recipe is for you. The broth is made with chicken broth, soy sauce, and rice vinegar, giving it a delicious tangy flavor. And the beer can chicken adds a rich, smoky taste that takes this soup to the next level. Plus, it only takes 20 minutes to make!
This recipe proves that beer can chicken is not just for grilling. The chicken is simmered in a flavorful broth made with chicken broth, soy sauce, and ginger, adding a spicy kick to the soup. The tender, juicy chicken is the perfect complement to the savory broth and makes this soup a delicious and satisfying meal.
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Hearty Chinese Egg Drop Soup (Paleo, Whole30)
Main Ingredients: Ground Chicken, Eggs, Minced Ginger, Scallions, Fresh
If you're following a Paleo or Whole30 diet, this recipe is for you. Made with clean and healthy ingredients like bone broth, coconut aminos, and arrowroot starch, this soup is both flavorful and nutritious. And with the addition of beer can chicken, you'll get a protein-packed meal that will keep you satisfied.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This recipe puts a unique twist on the traditional Egg Drop Soup. Instead of using chicken broth, this soup is made with homemade vegetable broth, giving it a light and refreshing taste. And of course, the beer can chicken adds a hearty and smoky element that will have you going back for seconds.
If you love the combination of sweet and savory, this recipe is for you. The addition of corn adds a slightly sweet element to the soup, while the beer can chicken adds a smoky, rich flavor that balances out the sweetness. This soup is perfect for a cozy and comforting meal on a chilly night.
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Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This recipe is a restaurant-worthy version of Egg Drop Soup. Made with homemade chicken stock, soy sauce, and ginger, the broth is full of flavor and the perfect base for the tender and juicy beer can chicken. Serve this soup at your next dinner party and impress your guests with your culinary skills.
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Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you're craving Chinese takeout but want a healthier option, this recipe is for you. This soup is made with fresh and wholesome ingredients, including beer can chicken, corn, and chicken broth. The result is a delicious and satisfying meal that will satisfy your cravings without leaving you feeling guilty.
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Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
This recipe is all about simplicity and authenticity. Made with just a few ingredients, including chicken broth, soy sauce, and green onions, this soup is light, flavorful, and authentic. The beer can chicken adds a rich and smoky taste that takes this soup to the next level.
If you want to add a little heat to your Egg Drop Soup, this recipe is for you. The hot and sour broth is made with chicken broth, rice vinegar, and chili paste, giving it a spicy kick that balances out the rich and savory beer can chicken. This soup is perfect for those who love a little heat in their meals.
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Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
If you're all about convenience, this recipe is for you. Made in just one pot, this soup is perfect for a busy weeknight. The broth is made with chicken broth, soy sauce, and ginger, and the beer can chicken adds a flavorful and hearty element to the soup. Plus, cleanup is a breeze with just one pot to wash!
This traditional Egg Drop Soup recipe is a must-try. Made with homemade chicken broth, soy sauce, and green onions, the broth is full of flavor. And the beer can chicken adds a juicy and tender element to the soup that will have you coming back for more.
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Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
This recipe is a classic for a reason. Made with simple and traditional ingredients, including beer can chicken, chicken broth, and cornstarch, this soup is comforting and satisfying. Serve it with some wonton strips for a crunchy and delicious addition.
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Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
If you're looking for a complete meal, this recipe is for you. In addition to the Egg Drop Soup, this recipe also includes Chinese BBQ pork and steamed broccoli. The beer can chicken adds a smoky and flavorful element to the soup, while the BBQ pork and broccoli add texture and variety. It's a delicious and well-rounded meal that the whole family will love.
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Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
This recipe is a unique twist on the traditional Egg Drop Soup. Made with seaweed, this soup is nutritious and flavorful. And of course, the beer can chicken adds a delicious and hearty element that makes this soup a complete meal. Serve it with some steamed rice for a filling and satisfying meal.
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Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
Last but certainly not least, this recipe is an Asian-inspired version of Egg Drop Soup. Made with traditional ingredients like chicken broth, soy sauce, and green onions, this soup is full of flavor. The beer can chicken adds a unique and delicious twist to this classic soup. Serve it with some crispy wontons for a crunchy and satisfying addition.
Ingredients You Will Need
1. Eggs
The star of this dish is, of course, the eggs. You will need three to four eggs, depending on the number of servings you want to make. Make sure to use fresh eggs for the best results.
2. Chicken Broth
To give this soup its savory and rich flavor, you will need four cups of chicken broth. You can use store-bought broth or make your own at home.
3. Cornstarch
One tablespoon of cornstarch will be used to thicken the soup and give it a smooth texture.
4. Soy Sauce
To add a touch of umami flavor, you will need two tablespoons of soy sauce. You can use either regular soy sauce or low-sodium soy sauce.
5. Sesame Oil
A few drops of sesame oil will give the soup a nutty and aromatic flavor.
6. Green Onions
For some color and freshness, you will need two to three green onions, thinly sliced.
Step-by-Step Instructions
1. Beat the Eggs
In a bowl, beat the eggs until they are well mixed and slightly frothy.
2. Mix Cornstarch and Water
In a separate bowl, mix one tablespoon of cornstarch with two tablespoons of water until it forms a smooth paste.
3. Heat the Chicken Broth
In a pot, heat four cups of chicken broth over medium-high heat until it comes to a boil.
4. Add Soy Sauce and Sesame Oil
Once the broth is boiling, add two tablespoons of soy sauce and a few drops of sesame oil. Stir to combine.
5. Slowly Pour in the Beaten Eggs
Using a fork or chopsticks, slowly pour in the beaten eggs in a circular motion while stirring the broth. This will create the classic egg drop effect.
6. Thicken the Soup
Stir in the cornstarch mixture and let the soup simmer for a few minutes until it thickens to your desired consistency.
7. Garnish and Serve
Garnish the soup with thinly sliced green onions and serve hot. You can also add some crispy fried noodles for added texture.
Now that you have learned how to make Chinese egg drop soup, you can easily whip up this tasty dish in the comfort of your own kitchen. Serve it as a starter or pair it with some steamed rice for a complete meal. Watch the video below for a visual guide on how to make this delicious soup. Enjoy!
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