20 Chinese Egg Drop Soup Recipe Vegetarian Try These Culinary Delights!
Published on: Mar 23, 2024
Egg drop soup is a staple in Chinese cuisine, known for its flavorful broth and delicate egg strands. However, traditional recipes call for chicken or pork broth, making it a no-go for vegetarians. But fear not, because we have a delicious vegetarian version of this classic dish that will satisfy your cravings and keep your diet in check. This Chinese egg drop soup recipe is not only vegetarian-friendly, but it's also quick and easy to make. Let's dive in and learn how to make this delectable soup.
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese Napa Cabbage Soup is a comforting and nourishing dish that is perfect for any season. Made with simple ingredients such as napa cabbage, mushrooms, and tofu, this soup is packed with flavor and nutrients. It's also a great way to use up any leftover veggies you have in your fridge.
The key to this soup is the broth, which is made by infusing ginger, garlic, and onion with Chinese spices. This gives the soup a rich and aromatic base. You can use store-bought vegetable broth, but making your own broth will take this soup to the next level.
Tip: For a heartier meal, add some noodles or rice to the soup.
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Tomato Egg Drop Soup-The Best Ever
Main Ingredients: Tomatoes, Water, Large Eggs, Cornstarch, Cooking Oil
This Tomato Egg Drop Soup is a classic Chinese dish that is loved by many. It's simple to make and bursting with flavor. The combination of the tangy tomatoes, silky eggs, and savory broth is truly irresistible.
To make this soup, you'll need a handful of ingredients and less than 20 minutes. It's a great option for a quick and easy weeknight dinner. Plus, it's a great way to sneak in some veggies for picky eaters.
Tip: For added protein, you can add some diced chicken or tofu to the soup.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese Nine-Vegetable Hot and Sour Soup is a vegetarian twist on the traditional hot and sour soup. Packed with a variety of vegetables, this soup is both delicious and nutritious. The combination of the spicy and sour flavors will warm you up from the inside out.
The key to making this soup is to ensure that you have a good balance of vegetables. You can use any vegetables you have on hand, but some of the must-haves include carrots, bamboo shoots, and mushrooms. The more variety, the better!
Tip: For an even heartier soup, you can add some tofu or tempeh.
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Easy Homemade Vegan Egg Drop Soup with Just Egg 蛋花湯
Main Ingredients: Egg Replacer, Shitake Mushrooms, Enoki Mushrooms, Fresh
This Easy Homemade Vegan Egg Drop Soup is a healthier version of the classic Chinese soup. Instead of using real eggs, this recipe uses Just Egg, a plant-based egg substitute. The result is a light and delicious soup that is perfect for a light lunch or as a starter for a larger meal.
With just a few simple ingredients, this soup comes together in no time. It's also a great option for those who are following a vegan or vegetarian diet.
Tip: You can add some extra veggies such as spinach or bok choy to this soup for added nutrition.
This Chinese Mushroom Soup is a comforting and flavorful dish that is perfect for mushroom lovers. Made with a variety of mushrooms, including shiitake, oyster, and button mushrooms, this soup is rich and hearty. It's also a great way to use up any leftover mushrooms you have in your fridge.
The key to making this soup is to use a combination of dried and fresh mushrooms. The dried mushrooms add an intense umami flavor to the soup, while the fresh mushrooms add texture and depth.
Tip: If you don't have any dried mushrooms, you can substitute with mushroom broth for an extra boost of flavor.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
This Chinese Hot and Sour Soup is a staple in Chinese restaurants and for good reason. It's a delicious and hearty soup that is packed with vegetables and spices. The combination of the spicy and sour flavors is what makes this soup so addictive.
The key to making this soup is to get the balance of spices just right. You'll need a combination of peppercorns, chili flakes, and white pepper to give this soup its signature heat. Adjust the amount of spice according to your preference.
Tip: For a heartier soup, you can add some rice noodles or rice vermicelli to the broth.
This Chinese Sweet Corn Soup is a simple yet comforting dish that is perfect for any time of the year. Made with sweet corn kernels, this soup has a creamy and slightly sweet flavor. It's also a great way to use up any leftover corn on the cob.
The key to this soup is to use fresh corn. You can use canned corn in a pinch, but the fresh corn adds a much better flavor and texture to the soup. Plus, it's a great way to incorporate more veggies into your diet.
Tip: For added protein, you can add some diced chicken or tofu to the soup.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This "Buddhist's Delight" is a classic Chinese-style vegetable stew that is packed with a variety of veggies and tofu. It's a popular dish during Chinese New Year and is often served as a vegetarian option. The combination of flavors and textures in this stew is truly divine.
The key to making this stew is to use a variety of vegetables, such as bok choy, bamboo shoots, carrots, and mushrooms. You can also add some extra protein by including some tofu or tempeh.
Tip: For added flavor, you can add some Chinese five-spice powder to the stew.
This Chinese Hot and Sour Soup is a classic dish that is loved by many. With a perfect balance of spicy and sour flavors, this soup is sure to warm you up on a cold day. Plus, it's packed with veggies, making it a healthy and filling meal option.
The key to making this soup is to have a good balance of vegetables, spices, and broth. You can add your favorite veggies, but some of the must-haves include bamboo shoots, mushrooms, and tofu. The more variety, the better the flavor.
Tip: For a heartier meal, add some noodles or rice to the soup.
This Chinese Winter Soup is perfect for those cold winter days when you need something warm and comforting. Made with a variety of vegetables, this soup is packed with nutrients and flavor. It's also a great way to use up any leftover veggies you have in your fridge.
The key to this soup is the broth, which is made by infusing ginger, garlic, and onion with Chinese spices. This gives the soup a rich and aromatic base. You can use store-bought vegetable broth, but making your own broth will take this soup to the next level.
Tip: For added protein, you can add some diced chicken or tofu to the soup.
This Chinese Noodle Soup is a classic comfort food that is loved by many. Made with simple ingredients such as noodles, vegetables, and broth, this soup is easy to make and packed with flavor. It's also a great way to use up any leftover veggies you have in your fridge.
The key to this soup is the broth, which is made by infusing ginger, garlic, and onion with Chinese spices. This gives the soup a rich and aromatic base. You can use store-bought vegetable broth, but making your own broth will take this soup to the next level.
Tip: For added flavor, you can top the soup with some chopped green onions and a drizzle of sesame oil.
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Master stock - Chinese
Main Ingredients: Water, Light Soy Sauce, Shao Xing Wine, Yellow Rock
This Master Stock is a versatile broth that is used in many Chinese dishes. It's made by simmering a variety of spices and aromatics in a flavorful broth. This stock is perfect for marinating meats and tofu, as well as for making soups and stews.
The key to making this stock is to infuse the broth with a variety of spices, such as star anise, cinnamon, and Szechuan peppercorns. The longer you let the stock simmer, the more intense the flavor will be.
Tip: You can store this master stock in the fridge for up to a week and use it for multiple dishes.
This Chinese Vegetable Stock is a flavorful and nutritious base for any Chinese soup or dish. It's made by simmering a variety of vegetables and spices in water, resulting in a rich and aromatic broth. The best part is, you can customize the stock based on your preferences and what veggies you have on hand.
The key to making this stock is to use a variety of vegetables, such as carrots, celery, onions, and mushrooms. You can also add some spices, such as ginger and star anise, for added flavor.
Tip: You can freeze this stock in ice cube trays and use it whenever you need a quick and easy broth for your dishes.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
This Chinese Chili Veg Soup is a spicy and flavorful dish that is perfect for those who love a bit of heat in their food. Made with a variety of vegetables, this soup is packed with nutrients and flavor. Plus, it's a great way to use up any leftover veggies you have in your fridge.
The key to this soup is the broth, which is made by infusing ginger, garlic, and onion with Chinese spices. This gives the soup a rich and aromatic base. You can use store-bought vegetable broth, but making your own broth will take this soup to the next level.
Tip: For a heartier meal, add some noodles or rice to the soup. You can also add some diced chicken or tofu for added protein.
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Hot and Sour Soup
Main Ingredients: Olive Oil, Dark Sesame Oil, Red Pepper Flakes, Sliced
This Hot and Sour Soup is a classic Chinese dish that is loved by many. It's a combination of spicy and sour flavors that is sure to warm you up on a cold day. Made with a variety of veggies and tofu, this soup is also a healthy and filling meal option.
The key to making this soup is to have a good balance of vegetables, spices, and broth. You can add your favorite veggies, but some of the must-haves include bamboo shoots, mushrooms, and tofu. The more variety, the better the flavor.
Tip: For added flavor, you can top the soup with some chopped green onions and a drizzle of sesame oil.
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Chinese Tofu and Vegetable Soup
Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
This Chinese Tofu and Vegetable Soup is a simple and delicious dish that is perfect for a light lunch or dinner. Made with a variety of vegetables and tofu, this soup is packed with flavor and nutrients. Plus, it's a great way to use up any leftover veggies you have in your fridge.
The key to this soup is the broth, which is made by infusing ginger, garlic, and onion with Chinese spices. This gives the soup a rich and aromatic base. You can use store-bought vegetable broth, but making your own broth will take this soup to the next level.
Tip: For added protein, you can add some diced chicken or shrimp to the soup.
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Chinese Noodle Soup with Vegetables
Main Ingredients: Vegetable, Carrot, Beans, Garlic, Ginger, Red Chillies
This Chinese Noodle Soup with Vegetables is a hearty and comforting dish that is perfect for any time of the year. Made with a variety of vegetables and noodles, this soup is packed with flavor and nutrients. It's also a great way to use up any leftover veggies you have in your fridge.
The key to this soup is the broth, which is made by infusing ginger, garlic, and onion with Chinese spices. This gives the soup a rich and aromatic base. You can use store-bought vegetable broth, but making your own broth will take this soup to the next level.
Tip: For added flavor, you can top the soup with some chopped green onions and a drizzle of sesame oil.
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Chinese-Style Button Mushroom Soup
Main Ingredients: Button Mushrooms, Vegetable Oil, Water, Light Soy
This Chinese-Style Button Mushroom Soup is a rich and creamy dish that is perfect for mushroom lovers. Made with a variety of button mushrooms, this soup has a deep and earthy flavor. It's also a great way to use up any leftover mushrooms you have in your fridge.
The key to making this soup is to use a combination of dried and fresh mushrooms. The dried mushrooms add an intense umami flavor to the soup, while the fresh mushrooms add texture and depth.
Tip: For a heartier soup, you can add some tofu or tempeh.
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Instant Pot Lentil Soup (Chinese Style)
Main Ingredients: Green Lentils, Olive Oil, Red Onion, Garlic
This Instant Pot Lentil Soup is a Chinese-style twist on the classic lentil soup. Made with lentils, vegetables, and Chinese spices, this soup is packed with flavor and nutrients. Plus, it's easy to make and perfect for a quick and healthy weeknight dinner.
The key to making this soup is to use Chinese five-spice powder, which gives the soup its signature flavor. You can also add some extra veggies such as bok choy or spinach for added nutrition.
Tip: This soup is even better the next day, so make a big batch and have leftovers for lunch.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
This Pressure Cooker Chinese Hot and Sour Soup is a quick and easy version of the classic soup. Made with a combination of vegetables and tofu, this soup is packed with flavor and nutrients. Plus, using a pressure cooker makes this soup come together in just 15 minutes.
The key to making this soup is to have a good balance of vegetables, spices, and broth. You can add your favorite veggies, but some of the must-haves include bamboo shoots, mushrooms, and tofu. The more variety, the better the flavor.
Tip: For added flavor, you can top the soup with some chopped green onions and a drizzle of sesame oil.
The Ingredients You'll Need
1. Vegetable Broth
To make this egg drop soup vegetarian, we'll be using vegetable broth instead of the traditional chicken or pork broth. You can either use store-bought vegetable broth or make your own at home by simmering vegetables like carrots, celery, onions, and mushrooms in water for about an hour.
2. Eggs
The star of this soup, eggs, will be used to create the signature egg strands. Make sure to use fresh eggs for the best results.
3. Cornstarch
Cornstarch will act as a thickening agent for the soup. You can also use arrowroot powder if you prefer.
4. Soy Sauce
Soy sauce adds a depth of flavor and a touch of saltiness to the soup. If you're gluten-free, make sure to use a gluten-free soy sauce.
5. Sesame Oil
A small amount of sesame oil adds a nutty and rich flavor to the soup. Make sure to use toasted sesame oil for the best results.
6. Green Onions
Green onions not only add color and freshness to the soup, but they also add a subtle onion flavor.
7. Optional Ingredients
Feel free to add in any additional vegetables or proteins of your choice, such as tofu, mushrooms, bok choy, or carrots.
The Steps to Make Vegetarian Egg Drop Soup
Step 1: Prepare the Broth
In a pot, heat the vegetable broth over medium heat. Bring it to a simmer, then reduce the heat to low and keep it warm while you prepare the other ingredients.
Step 2: Whisk the Eggs
Crack the eggs into a bowl and whisk until well combined. Set aside.
Step 3: Create the Cornstarch Slurry
In a separate bowl, mix together the cornstarch and a small amount of water to create a slurry.
Step 4: Add the Eggs and Cornstarch to the Broth
Slowly drizzle the eggs into the simmering broth while stirring in one direction. This will create the signature egg strands. Then, add in the cornstarch slurry while continuously stirring until the soup thickens.
Step 5: Season and Serve
Add in soy sauce and sesame oil, to taste. Garnish with green onions and any other optional ingredients you'd like. Serve hot and enjoy!
Final Thoughts
This Chinese egg drop soup recipe is a delicious and easy way to incorporate more plant-based meals into your diet. The combination of flavorful broth, delicate egg strands, and fresh vegetables makes for a satisfying and nutritious meal. Try it out and let us know what you think!
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