15 Chinese Egg Drop Soup Recipe Chicken Broth Delight In These Amazing Recipes!

Published on: Mar 23, 2024

Egg drop soup is a popular dish in Chinese cuisine that is loved for its simplicity and comforting flavors. Made with just a few ingredients, this soup is a staple in many households and is known for its silky texture and delicate taste. While there are many variations of this dish, the most traditional and authentic recipe calls for chicken broth as the base. In this article, we will share our favorite Chinese egg drop soup recipe made with chicken broth, and guide you through the steps to create a delicious and nourishing bowl of soup.

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Chinese soup dumplings, also known as xiao long bao, are a classic dish that is sure to impress your dinner guests. These delicate dumplings are filled with a savory broth and tender meat, making them a delicious and comforting meal. With a crispy bottom and a soft, steamed top, these dumplings are a perfect balance of textures. Whether you're a seasoned cook or new to the kitchen, this recipe is easy to follow and will result in delicious soup dumplings every time.
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Chinese Braised Abalone

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This simple and comforting soup is a staple in Chinese households. Made with corn, chicken, and a flavorful broth, this soup is easy to make and perfect for a quick weeknight meal. The addition of corn gives the soup a subtle sweetness, making it a favorite among kids and adults alike.
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This classic Chinese soup is a crowd-pleaser for its simplicity and delicious flavors. Made with tender chicken, sweet corn, and a flavorful broth, this soup is perfect for a light lunch or a starter for a Chinese-inspired dinner. Add some chili oil for a spicy kick or top with some crispy fried noodles for added crunch.
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Chinese Chicken Noodle Soup

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Upgrade your classic chicken noodle soup with this Chinese-inspired version. Made with fresh ginger, garlic, and scallions, this soup has a warm and comforting flavor. The addition of Chinese five spice powder and soy sauce gives this soup a unique and delicious twist. Serve with some crusty bread for a complete and satisfying meal.
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Keto-Friendly Chinese Hot And Sour Soup

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This one-pot Chinese chicken noodle soup is not only easy to make but also saves you from doing a pile of dishes. Made with chicken, vegetables, and noodles, this soup is a complete and satisfying meal. The addition of Chinese five spice powder and soy sauce gives this soup its unique and delicious flavor. Serve with some steamed vegetables for a well-balanced meal.

Why Chicken Broth?

When it comes to making Chinese egg drop soup, chicken broth is the preferred choice of many chefs and home cooks. This is because chicken broth has a rich and savory flavor that pairs perfectly with the delicate taste of eggs. It also provides a good source of protein and other essential nutrients, making the soup not only delicious but also nutritious. Additionally, the use of chicken broth in this recipe adds depth and complexity to the soup, elevating it from a simple dish to a flavorful and satisfying meal.

The Perfect Broth

To make the perfect chicken broth for your egg drop soup, start by using high-quality chicken bones and meat. You can use a whole chicken or just the bones, but make sure they are fresh and organic for the best results. In a large pot, add the chicken bones and cover with water. Bring it to a boil, then reduce the heat and let it simmer for at least an hour. This will allow the flavors to develop and the broth to become rich and flavorful. You can also add some ginger, garlic, and scallions for added depth and aroma.

The Egg Drop Technique

The key to achieving the signature silky texture of egg drop soup lies in the way the eggs are added to the broth. To do this, beat the eggs in a separate bowl until they are well combined. As you slowly pour the beaten eggs into the simmering broth, use a fork or chopsticks to gently stir the broth in a circular motion. This will create those beautiful egg ribbons that give the soup its name. Be sure not to over-stir as this will break the delicate egg strands.

Final Thoughts

In conclusion, making Chinese egg drop soup with chicken broth is a simple and delicious way to enjoy this classic dish. The use of chicken broth not only adds flavor and nutrition but also enhances the overall texture and mouthfeel of the soup. So next time you're craving a warm and comforting bowl of soup, give this recipe a try and taste the difference that chicken broth makes.
15 chinese egg drop soup recipe chicken broth Delight in these amazing recipes!

Chinese Soup Dumplings

yield: 20 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon unflavored gelatin
  • 2 cups chicken Progresso, Cooking Stock
  • 1 pound ground chicken
  • 1/4 pound shrimp peeled, deveined raw, finely chopped
  • 3 scallions thinly sliced
  • 1/2 teaspoon ginger grated
  • 1/2 teaspoon garlic grated
  • 1 1/2 tablespoons low sodium soy sauce or tamari
  • 1 1/2 teaspoons Shaoxing wine Chinese, rice wine or dry sherry
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon sesame oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup low sodium soy sauce or tamari
  • 1/4 cup chinese black vinegar
  • 1 inch ginger piece of, cut into matchsticks
  • 1 package dumpling wrappers round
  • 4 napa cabbage leaves or green

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 45 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 14 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 420 milligrams
  • Sugar : 2 grams
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