20 Chinese Egg Drop Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Egg drop soup is a classic Chinese dish that has gained popularity all over the world. It is a simple yet flavorful soup that is perfect for a cold day or when you're feeling under the weather. In this article, we will share with you a professional and well-organized Chinese egg drop soup recipe that you can easily make at home. Not only will you save money by making it yourself, but you'll also be able to customize it to your liking and impress your family and friends.
Our first recipe is a classic Chinese Egg Drop Soup, featuring a rich and flavorful broth that is perfect for a cold day. This recipe uses chicken broth as the base, along with eggs, cornstarch, and soy sauce for added flavor. The result is a hearty and comforting soup that is sure to be a hit with the whole family. Serve with some crusty bread or steamed rice for a complete meal.
2of 17
Egg Drop Soup!
Main Ingredients: Chicken Broth, Soy Sauce, Ginger, Cold Water
For a quick and easy version of Chinese Egg Drop Soup, try out this recipe that only requires four ingredients. That's right, all you need is chicken broth, eggs, green onions, and a little bit of cornstarch to create a delicious and nourishing soup. This recipe also includes tips on how to achieve the perfect egg drop consistency, so you can impress your family and friends with your cooking skills.
3of 17
Quick and Easy Egg Drop Soup
Main Ingredients: Eggs, Chicken Stock, Corn Starch, Ginger, Soy Sauce
If you're short on time but still want to enjoy a delicious bowl of Chinese Egg Drop Soup, then this recipe is for you. Using a few simple ingredients like chicken broth, eggs, and cornstarch, this soup comes together in just 15 minutes. It's the perfect meal for busy weeknights or when you're feeling under the weather.
This recipe puts a spin on traditional Chinese Egg Drop Soup by adding in some veggies for extra flavor and nutrition. Carrots, mushrooms, and peas are added to the broth, along with eggs, creating a delicious and satisfying soup that is perfect for any occasion. Plus, it's a great way to sneak in some extra veggies for picky eaters.
5of 17
Hearty Chinese Egg Drop Soup (Paleo, Whole30)
Main Ingredients: Ground Chicken, Eggs, Minced Ginger, Scallions, Fresh
If you're following a paleo or Whole30 diet, you don't have to miss out on the deliciousness of Chinese Egg Drop Soup. This recipe uses coconut milk and arrowroot powder to create a creamy and dairy-free base for the soup. It's also packed with protein from the eggs and chicken, making it a filling and healthy meal option.
6of 17
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
If you're a fan of traditional Chinese cuisine, then you'll love this recipe for Egg Drop Soup. It features a flavorful broth made with chicken broth, soy sauce, and sesame oil, along with green onions and a touch of sugar for sweetness. The addition of cornstarch creates a thick and velvety texture, making this soup a crowd-pleaser.
Corn is a popular ingredient in Chinese cuisine, and this recipe for Chinese Corn Egg Drop Soup is a must-try for corn lovers. The combination of sweet corn and savory chicken broth creates a delicious and comforting soup that is perfect for any time of year. Plus, the addition of eggs adds a boost of protein to keep you satisfied.
8of 17
Chinese Imperial Palace Egg Drop Soup
Main Ingredients: Chicken Broth, Egg, Sesame Oil, White Pepper, Onion
This recipe takes inspiration from the famous Chinese Imperial Palace, using traditional ingredients like chicken broth, soy sauce, and sesame oil to create a rich and flavorful soup. The addition of eggs and green onions adds a touch of freshness and texture to the dish, making it a great choice for a light lunch or dinner.
9of 17
Chicken Corn Egg Drop Soup - Chinese takeout version
Main Ingredients: Chicken Breast, Water, Cornstarch, Oyster Sauce, Frozen
If you're craving the flavors of Chinese takeout, then this recipe is for you. It combines the deliciousness of Chinese Egg Drop Soup with the added bonus of tender chicken and sweet corn. Plus, it's a one-pot meal, making clean-up a breeze. Serve with some steamed rice for a complete and satisfying meal.
10of 17
Authentic Egg Drop Soup
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Root, Eggs, White
This recipe stays true to the traditional Chinese Egg Drop Soup, using simple ingredients like chicken broth, eggs, and cornstarch to create a classic and comforting dish. It's perfect for those who want to experience the authentic flavors of Chinese cuisine without any fuss or complicated ingredients.
If you're a fan of spicy food, then you'll love this Chinese Hot & Sour Soup recipe. It combines the heat of chili sauce with the tanginess of vinegar and the richness of chicken broth to create a delicious and bold soup. The addition of eggs and tofu adds a boost of protein, making it a great option for a light and healthy meal.
12of 17
Egg Drop Soup (One Pot)
Main Ingredients: Chicken Broth, Soy Sauce, Ginger Powder, Garlic Powder
This recipe is perfect for those who want a quick and easy meal without the hassle of multiple pots and pans. It uses only one pot to create a flavorful and satisfying Egg Drop Soup, making clean-up a breeze. Plus, it's a great option for those who are short on time but still want a delicious and homemade meal.
This recipe is a classic version of Chinese Egg Drop Soup, using simple ingredients and traditional flavors to create a delicious and comforting dish. It's a great option for those who want to try out making Egg Drop Soup for the first time, as it's easy to follow and sure to be a hit with the whole family.
14of 17
Classic Egg Drop Soup
Main Ingredients: Chicken Stock, Fresh Ginger, Kosher Salt, Soy Sauce
If you prefer a more traditional approach to Chinese Egg Drop Soup, then this recipe is for you. It uses only five ingredients, including chicken broth, eggs, cornstarch, soy sauce, and green onions, to create a simple yet flavorful soup. It's perfect for those who want to stick to the basics and enjoy the classic flavors of Chinese cuisine.
15of 17
Chinese BBQ Pork With Egg Drop Soup and Broccoli
Main Ingredients: Hoisin Sauce, Light Brown Sugar, Gluten, Ginger, Pork
This recipe is a combination of three Chinese favorites: BBQ pork, egg drop soup, and broccoli. The result is a delicious and nutritious meal that is packed with flavor and protein. It's also a great way to use up any leftover BBQ pork you may have on hand.
16of 17
Easy Chinese Seaweed Egg Drop Soup (紫菜蛋花汤)
Main Ingredients: Chicken Stock, Dried Seaweed, Dried Shrimp, Eggs
This recipe is a unique and delicious twist on traditional Egg Drop Soup, using seaweed as a main ingredient. The combination of seaweed, eggs, and chicken broth creates a flavorful and nutritious soup that is perfect for any time of year. It's also a great way to incorporate more sea vegetables into your diet.
17of 17
Asian Egg Drop Soup
Main Ingredients: Chicken Stock, Soy Sauce, Cornstarch, Eggs, Green
This recipe adds a touch of Asian fusion to traditional Egg Drop Soup, using ingredients like ginger, garlic, and rice vinegar to create a bold and flavorful broth. The addition of eggs adds a creamy and velvety texture, making this soup a comforting and satisfying meal option.
Ingredients for Chinese Egg Drop Soup
For the soup:
4 cups of chicken or vegetable broth
2 eggs, beaten
1 tablespoon of cornstarch
1 tablespoon of water
1 teaspoon of sesame oil
1/2 teaspoon of salt
1/4 teaspoon of ground white pepper
For the garnish:
1 green onion, thinly sliced
1 tablespoon of chopped cilantro
Step-by-Step Instructions
Step 1: Prepare the broth
First, heat up the chicken or vegetable broth in a pot over medium-high heat. You can use store-bought broth or make your own by boiling chicken or vegetables with water and seasonings.
Step 2: Thicken the broth
In a small bowl, mix together the cornstarch and water until well combined. Slowly pour the mixture into the broth while stirring constantly. This will help thicken the soup and give it a smooth texture.
Step 3: Season the soup
Add in the sesame oil, salt, and ground white pepper. These seasonings will enhance the flavor of the soup and give it a hint of nuttiness from the sesame oil.
Step 4: Drizzle in the beaten eggs
Using a fork or chopsticks, slowly drizzle the beaten eggs into the soup while stirring in a circular motion. This will create the signature egg drop texture of the soup.
Step 5: Garnish and serve
Once the eggs are fully cooked, turn off the heat and ladle the soup into bowls. Garnish with sliced green onions and chopped cilantro for added freshness and color. Serve hot and enjoy your homemade Chinese egg drop soup!
Customization Ideas
This Chinese egg drop soup recipe is highly customizable. Here are some ideas to make it your own:
Add diced tofu or shredded chicken for added protein
Stir in some cooked noodles or rice for a heartier soup
Include some sliced mushrooms for extra texture and flavor
Spice it up with some chili oil or Sriracha sauce
Now that you have learned how to make Chinese egg drop soup, it's time to put your skills to the test and impress your loved ones with this delicious and comforting dish. And don't forget to play around with the recipe to make it your own. Happy cooking!
HTML code:
Egg drop soup is a classic Chinese dish that has gained popularity all over the world. It is a simple yet flavorful soup that is perfect for a cold day or when you're feeling under the weather. In this article, we will share with you a professional and well-organized Chinese egg drop soup recipe that you can easily make at home. Not only will you save money by making it yourself, but you'll also be able to customize it to your liking and impress your family and friends.
Ingredients for Chinese Egg Drop Soup
For the soup:
4 cups of chicken or vegetable broth
2 eggs, beaten
1 tablespoon of cornstarch
1 tablespoon of water
1 teaspoon of sesame oil
1/2 teaspoon of salt
1/4 teaspoon of ground white pepper
For the garnish:
1 green onion, thinly sliced
1 tablespoon of chopped cilantro
Step-by-Step Instructions
Step 1: Prepare the broth
First, heat up the chicken or vegetable broth in a pot over medium-high heat. You can use store-bought broth or make your own by boiling chicken or vegetables with water and seasonings.
Step 2: Thicken the broth
In a small bowl, mix together the cornstarch and water until well combined. Slowly pour the mixture into the broth while stirring constantly. This will help thicken the soup and give it a smooth texture.
Step 3: Season the soup
Add in the sesame oil, salt, and ground white pepper. These seasonings will enhance the flavor of the soup and give it a hint of nuttiness from the sesame oil.
Step 4: Drizzle in the beaten eggs
Using a fork or chopsticks, slowly drizzle the beaten eggs into the soup while stirring in a circular motion. This will create the signature egg drop texture of the soup.
Step 5: Garnish and serve
Once the eggs are fully cooked, turn off the heat and ladle the soup into bowls. Garnish with sliced green onions and chopped cilantro for added freshness and color. Serve hot and enjoy your homemade Chinese egg drop soup!
Customization Ideas
This Chinese egg drop soup recipe is highly customizable. Here are some ideas to make it your own:
Add diced tofu or shredded chicken for added protein
Stir in some cooked noodles or rice for a heartier soup
Include some sliced mushrooms for extra texture and flavor
Spice it up with some chili oil or Sriracha sauce
Now that you have learned how to make Chinese egg drop soup, it's time to put your skills to the test and impress your loved ones with this delicious and comforting dish. And don't forget to play around with the recipe to make it your own. Happy cooking!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
