19 Chinese Egg Donut Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese egg donut, also known as "you tiao" or "yau ja gwai," is a popular street food in China that has gained popularity all over the world. It is a long, deep-fried dough that is crispy on the outside and soft and fluffy on the inside. This beloved snack is often eaten for breakfast, served with soy milk or congee, or enjoyed as a sweet treat with a cup of tea. In this article, we will share a traditional Chinese egg donut recipe that will allow you to recreate this delicious snack in the comfort of your own home.
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Ingredients You Will Need
To make Chinese egg donuts, you will need the following ingredients:
1. All-Purpose Flour
This is the main ingredient for the dough. Make sure to use high-quality all-purpose flour for best results.
2. Yeast
Yeast is what gives the donuts their light and airy texture. You can use instant or active dry yeast for this recipe.
3. Eggs
As the name suggests, eggs are a crucial ingredient in Chinese egg donuts. They add richness and help bind the dough together.
4. Milk
Milk adds moisture and richness to the dough. You can use regular dairy milk or any plant-based milk of your choice.
5. Baking Powder
Baking powder is important for making the dough rise and creating a fluffy texture.
6. Sugar
A small amount of sugar is added to the dough for a touch of sweetness.
7. Salt
Salt helps to balance out the sweetness and enhance the flavor of the donuts.
8. Oil
For frying the donuts, you will need a neutral oil with a high smoke point, such as canola or vegetable oil.
Instructions
Now that you have all the necessary ingredients, here's how to make Chinese egg donuts:
1. Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, baking powder, and salt. In a separate bowl, beat the eggs and milk together. Slowly pour the egg mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
2. Let the Dough Rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about an hour in a warm place.
3. Shape the Donuts
Once the dough has risen, punch it down and roll it out into a large rectangle. Cut the dough into long strips, about 1 inch wide. Fold each strip in half and twist it a few times, then pinch the ends together to create a loop.
4. Fry the Donuts
Heat the oil in a deep frying pan or pot over medium heat. Carefully place the donuts in the hot oil and fry for 2-3 minutes on each side until they are golden brown. Remove them from the oil and place them on a paper towel-lined plate to absorb any excess oil.
5. Enjoy!
Serve the Chinese egg donuts warm with a cup of soy milk or your favorite dipping sauce.
Conclusion
Now that you know how to make Chinese egg donuts, you can impress your family and friends with this delicious snack. With a few simple ingredients and some frying skills, you can recreate the authentic taste of these popular street snacks right in your own kitchen. So why not give this recipe a try and enjoy the taste of China in the comfort of your own home.
