18 Chinese Egg Dishes Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, egg dishes are a staple that can be found in almost every meal. Chinese egg dishes are not only delicious, but they also provide a great source of protein and nutrients. Whether you're craving a quick and easy breakfast or a hearty dinner, Chinese egg dishes are sure to satisfy your taste buds. In this article, we will explore some popular Chinese egg dishes, their recipes, and how you can recreate them in your own kitchen.
If you love the creamy and sweet taste of custard tarts, then you have to try this Chinese version. Made with a flaky crust and a rich egg custard filling, these tarts are a popular dessert in Chinese cuisine. They are perfect for serving at a party or as a sweet treat after dinner.
Egg rolls are a classic Chinese dish that is loved by many. These crispy and flavorful rolls are filled with a mixture of vegetables and eggs, making them a delicious and satisfying snack or appetizer. The best part is, they are easy to make and can be customized with your favorite ingredients.
Egg drop soup is a staple in Chinese cuisine and for good reason. This simple yet comforting soup is made with beaten eggs and flavorful broth, and can be easily customized with your choice of vegetables and protein. It's perfect for a cold day or when you're feeling under the weather.
Similar to the custard tarts mentioned earlier, Chinese egg tarts are a popular dessert in Chinese cuisine. They are made with a flaky crust and a smooth egg filling, and are often served at dim sum restaurants. These tarts are a must-try for any egg lover.
Egg rolls are so versatile that they deserve another spot on this list. This time, we're talking about the traditional version filled with a mixture of vegetables and eggs, then deep-fried to a crispy perfection. Serve them as an appetizer or as a main dish with some rice on the side.
Also known as "ma lai gao," Chinese egg cake is a steamed sponge cake that is soft, fluffy, and slightly sweet. It's made with simple ingredients such as eggs, flour, and sugar, and is often served as a dessert or as a snack with tea. It's a popular treat during Chinese New Year celebrations.
If you're a fan of noodles, then you have to try this simple Chinese egg noodle recipe. Made with just a few ingredients, these noodles are tossed in a flavorful sauce and topped with your choice of protein and vegetables. It's a quick and easy meal that will satisfy your cravings.
This is not your typical pancake. Chinese egg pancakes are made with a batter of eggs, flour, and scallions, then pan-fried until crispy and golden. They are often served as a breakfast dish, but can also be enjoyed as a snack or as a side dish.
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Chinese Egg Wraps
Main Ingredients: Chicken, Carrots, Cabbage, Capsicum, Soy Sauce, Chili
Why use a regular tortilla when you can make a delicious Chinese egg wrap? These wraps are made with beaten eggs and cooked until they are thin and pliable. Fill them with your favorite ingredients such as vegetables, meats, and sauces for a tasty and unique meal.
Another noodle dish on this list, Chinese egg noodles are a staple in Chinese cuisine. They are thin and chewy, and can be stir-fried with a variety of ingredients for a flavorful and satisfying meal. You can find them in most Asian grocery stores, but you can also make your own at home.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
If you're looking for a healthier dessert option, then you have to try this Chinese egg pudding. Made with organic ingredients such as eggs, milk, and honey, this pudding is silky smooth and not too sweet. It's a guilt-free treat that you can enjoy anytime.
Fried rice is a popular Chinese dish that is loved by many. This version is made with scrambled eggs, rice, and your choice of protein and vegetables. It's a great way to use up leftover rice and can be served as a main dish or as a side.
This comforting soup is made with eggs, vegetables, and chicken broth. It's light and flavorful, making it the perfect dish for when you're feeling under the weather or just need a quick and easy meal. You can add in your favorite vegetables or protein to customize the soup to your liking.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own version of egg rolls, and this recipe is no exception. These egg rolls are filled with a mixture of vegetables and eggs, just like traditional Chinese egg rolls, but with a special twist from the chef's mother. It's a delicious and sentimental dish that is perfect for any occasion.
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Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
Take your egg drop soup to the next level by adding in some chicken for extra protein and flavor. This hearty soup is made with chicken broth, vegetables, and beaten eggs, and is perfect for a comforting meal. Serve it with some crispy noodles for added texture.
If you're short on time but still craving some egg drop soup, then this recipe is for you. This easy version uses store-bought chicken broth and just a few simple ingredients to create a flavorful and comforting soup in no time. It's perfect for a quick lunch or dinner.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This fusion dish combines the flavors of Chinese and Indian cuisine. It's made with scrambled eggs, rice, and a variety of spices and sauces commonly used in Indian cooking. The result is a unique and delicious fried rice that will have you coming back for more.
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Chinese Egg Tarts (12 Tarts)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Salt, Unsalted
If you want to make your own Chinese egg tarts at home, then this recipe is for you. The crust is made from scratch and the egg filling is made with a special technique to ensure a smooth and creamy texture. These tarts are perfect for sharing with friends and family.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
This simple stir-fry is a popular dish in Chinese households. It's made with eggs, tomatoes, and a few basic seasonings, and can be served as a side dish or as a main with some rice on the side. It's a tasty and healthy option for a quick and easy meal.
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Homestyle Chinese Egg Dumplings
Main Ingredients: Minced Meat, Sesame Oil, Cornstarch, White Pepper
Dumplings are a staple in Chinese cuisine, and this version is filled with a mixture of eggs and vegetables. They are easy to make and can be pan-fried or steamed for a delicious and satisfying meal. Serve them with some dipping sauce for extra flavor.
The Versatility of Eggs in Chinese Cuisine
Eggs play a significant role in Chinese cuisine, whether they are used as a main ingredient or as a garnish. They are used in a variety of dishes, from simple stir-fries to complex soups and dumplings. What makes Chinese egg dishes stand out is their ability to blend seamlessly with other ingredients, enhancing the flavors and textures of the dish. The most commonly used types of eggs in Chinese cooking are chicken eggs and quail eggs, but duck eggs and century eggs are also popular in certain regions.
Popular Chinese Egg Dishes and Their Recipes
One of the most well-known Chinese egg dishes is egg fried rice, a simple yet flavorful dish that is perfect for any meal of the day. To make this dish, you will need cooked rice, eggs, vegetables such as carrots and peas, and soy sauce. Heat some oil in a wok and scramble the eggs before adding in the vegetables and rice. Stir-fry everything together and add a splash of soy sauce for extra flavor.
Another popular dish is steamed egg custard, also known as "chawanmushi" in Japanese cuisine. This dish is a savory egg custard made with eggs, broth, and a variety of toppings such as shrimp, mushrooms, and vegetables. To make this dish, beat eggs and broth together and pour the mixture into individual bowls. Add your desired toppings and steam for about 15-20 minutes until the custard is set.
Recreating Chinese Egg Dishes at Home
While it may seem intimidating to recreate Chinese egg dishes at home, they are actually quite simple to make. The key is to have all the necessary ingredients and to follow the recipes closely. You can also experiment with different ingredients and flavors to make the dishes your own. With a little practice, you can easily master the art of cooking Chinese egg dishes in your own kitchen.
In conclusion, Chinese egg dishes are not only a delicious addition to any meal, but they are also a nutritious and versatile ingredient in Chinese cuisine. From simple stir-fries to complex custards, there is a Chinese egg dish for every palate. With the recipes and tips provided in this article, you can now confidently recreate these dishes at home and impress your family and friends with your newfound cooking skills.
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