18 Chinese Egg Custard Tarts Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Egg custard tarts are a beloved traditional Chinese dessert that has been enjoyed for centuries. These delectable treats are a staple in dim sum restaurants and can often be found on the streets of Chinatowns all over the world. The combination of flaky pastry and creamy custard filling is irresistible, making it a must-try for anyone with a sweet tooth. In this article, we will share a Chinese egg custard tarts recipe that is easy to follow and will have you making these tasty tarts in no time.
Looking for a unique twist on the classic custard tart? Try making a Chinese version with a flaky crust and a rich custard filling. These tarts are a popular dessert in Hong Kong and can be found at many dim sum restaurants. They are the perfect balance of sweet and savory, making them a crowd-pleasing treat for any occasion.
Similar to the egg custard tarts, Chinese custard tarts have a smooth and creamy filling, but they are made with a shortbread crust instead of a flaky pastry. The crust is buttery and crumbly, providing the perfect contrast to the sweet custard filling. These tarts are a staple in Chinese cuisine and are often served during celebrations and festivals.
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Custard Tarts Gluten Free
Main Ingredients: Gluten, Shortcrust Pastry, Custard, Caster Sugar
For those with gluten sensitivities or allergies, you can still enjoy the deliciousness of custard tarts with this gluten-free recipe. The crust is made with almond flour and coconut oil, giving it a nutty and slightly sweet flavor. The custard filling is made with coconut milk and eggs, resulting in a rich and creamy texture that is sure to satisfy your sweet tooth.
A popular dim sum dish, Chinese steamed custard buns are a soft and fluffy bun filled with a creamy custard filling. The buns are made with a dough that is similar to that of steamed pork buns, but instead of a savory filling, they are filled with a sweet and velvety custard. These buns are a must-try for any custard lover.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
These adorable mini egg tarts are a popular street food in Hong Kong. They are made with a flaky pastry crust and a smooth custard filling. The key to making these tarts is to get the perfect custard to crust ratio - not too much custard that it overflows, but enough to satisfy your taste buds. These bite-sized treats are perfect for snacking on the go.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
A classic Chinese dessert, egg tarts are a staple in Cantonese cuisine. The crust is made with a combination of butter and lard, giving it a rich and flaky texture. The custard filling is made with a mixture of eggs, milk, and sugar, resulting in a smooth and creamy filling that pairs perfectly with the buttery crust. These tarts are a must-try for any custard lover.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
These cute buns are made to look like pineapples, hence the name "pineapple" custard buns. The exterior is a soft and fluffy bun with a golden crust, while the interior is filled with a rich and creamy custard filling. These buns are a popular dessert in Hong Kong and can be found at many bakeries and dim sum restaurants.
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Chick Egg Custard Tarts for Chinese New Year
Main Ingredients: Unsalted Butter, Powdered Sugar, Large Egg, Vanilla
In Chinese culture, eggs symbolize fertility and prosperity, making them a popular ingredient in traditional Chinese New Year dishes. These chick egg custard tarts are a fun twist on the classic egg custard tarts and are perfect for celebrating the New Year. They are made with a flaky crust and a creamy custard filling, but decorated to look like adorable little chicks.
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Strawberry Custard Tarts
Main Ingredients: Pastry, All Purpose Flour, Butter, Egg Yolk, Chilled
If you love the combination of strawberries and custard, then you will love these strawberry custard tarts. The crust is made with a mix of flour and ground almonds, giving it a nutty flavor. The custard filling is made with fresh strawberries, giving it a sweet and fruity taste. These tarts are a perfect summertime dessert.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you have some leftover custard tarts, don't let them go to waste! Use them to make this delicious custard bread pudding. The tarts are crumbled and mixed with bread and a custard mixture, then baked to perfection. The bread pudding is then topped with a homemade vanilla sauce, making it a decadent and comforting dessert.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea lovers, this one's for you. These steamed buns are flavored with matcha powder, giving them a beautiful green color and a subtle earthy taste. The buns are filled with a creamy custard filling, making them a unique and delicious dessert. These buns are perfect for a tea party or as a sweet treat after a meal.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
If you want to try a custard tart from a different culture, give this Hungarian custard slice a try. It consists of layers of flaky pastry and a rich custard filling, topped with a layer of whipped cream and a dusting of cocoa powder. This dessert is a popular treat in Hungary and is often served at special occasions.
Looking for a savory dish to balance out all the sweet desserts? Try making this Chinese orange chicken. The chicken is coated in a sweet and tangy orange sauce and served over rice. It's a popular dish in American Chinese cuisine and is a favorite among many.
No Chinese meal is complete without a side of fried rice. This classic dish is made with rice, eggs, vegetables, and your choice of protein. It's a simple and versatile dish that can be customized to your liking. Serve it with your favorite Chinese dishes for a delicious and satisfying meal.
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Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
Pączki (pronounced "ponch-kee") are Polish doughnuts that are traditionally eaten on Fat Thursday, the last Thursday before Lent. These pączki are filled with a creamy custard and dusted with powdered sugar. They are a decadent and indulgent treat that is worth the extra calories.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan is a popular dessert in many Latin American countries, but it also has roots in Chinese cuisine. The Chinese version is called "dàn gāo" and is made with eggs, milk, sugar, and a touch of orange zest. The result is a rich and silky custard that is often served at special occasions and celebrations.
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Blueberry Custard Parfait
Main Ingredients: Custard, Whole Milk, Egg Yolks, Granulated Sugar
This blueberry custard parfait is a beautiful and delicious dessert that is perfect for any occasion. It consists of layers of vanilla custard, blueberry compote, and crumbled shortbread cookies. The combination of sweet and tangy flavors and creamy and crunchy textures makes this parfait a crowd-pleaser.
If you're in the mood for a light and comforting soup, try making this Chinese egg drop soup. It's made with chicken broth, eggs, and green onions, and can be customized with your choice of vegetables and protein. It's a popular starter dish at Chinese restaurants and is a staple in Chinese cuisine.
Back to the classic Chinese egg tart, this recipe is for those who want to make them from scratch. The crust is made with a combination of butter and shortening, resulting in a flaky and buttery crust. The custard filling is made with eggs, milk, and sugar, and can be flavored with vanilla or almond extract. These tarts are a must-try for any custard lover.
Similar to the orange chicken, Chinese lemon chicken is a sweet and tangy dish that is often served at American Chinese restaurants. The chicken is coated in a lemon sauce that is made with lemon juice, honey, and soy sauce. It's a delicious and refreshing dish that pairs well with steamed rice and vegetables.
The Perfect Pastry
The key to a delicious egg custard tart lies in the pastry. It should be flaky, buttery, and have a slight crunch when you take a bite. To achieve this, make sure to use cold butter and ice water when making the dough. The cold temperature will help create layers in the pastry, resulting in a flaky texture. Chilling the dough for at least 30 minutes before rolling it out also helps in creating a perfect crust.
Don't Overwork the Dough
When making the pastry, it is important not to overwork the dough. Overworking the dough will develop the gluten, resulting in a tough and chewy pastry. Handle the dough as little as possible and use a light touch when rolling it out. The goal is to incorporate the butter into the flour, not to create a smooth dough like bread.
The Secret Ingredient
The secret ingredient in this Chinese egg custard tarts recipe is cornstarch. It is what gives the custard filling its smooth and creamy texture. Make sure to sift the cornstarch before adding it to the filling to avoid any lumps. Cook the custard over low heat and stir constantly to prevent it from curdling. Once it thickens, remove it from the heat and let it cool before pouring it into the pastry shells.
Bake to Perfection
The final step in making these delicious egg custard tarts is baking them to perfection. Preheat your oven to 375°F and blind bake the pastry shells for 10-15 minutes before adding the custard filling. This will prevent the pastry from becoming soggy. Reduce the oven temperature to 350°F and bake the tarts for an additional 15-20 minutes until the custard is set and the pastry is golden brown.
Now that you have the Chinese egg custard tarts recipe, it's time to get baking! These tarts are best enjoyed warm, straight out of the oven. Serve them as a dessert at your next dinner party or enjoy them as an afternoon snack with a cup of tea. Either way, these tarts are sure to be a hit!
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