15 Chinese Egg Custard Tart Recipe Video Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese egg custard tarts, also known as dan tat, are a popular dessert in Chinese cuisine. These sweet, flaky pastries filled with a creamy egg custard are a staple in dim sum restaurants and can also be found in bakeries and homes. Making these tarts may seem intimidating, but with the help of this easy-to-follow recipe video, you can recreate these delicious treats in your own kitchen. So let's get started and learn how to make these mouth-watering Chinese egg custard tarts!
One of the most popular and well-loved variations of egg custard tarts is the Chinese version. These tarts have a flaky pastry crust and a silky smooth custard filling. They are usually served in dim sum restaurants, but you can also make them at home with this easy recipe. The secret to a perfect Chinese egg custard tart is to use lard in the pastry dough for a flakier texture.
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Caramel Egg Custard Tart
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Cornstarch, Brown
If you have a sweet tooth, you'll love this indulgent variation of egg custard tart. The custard filling is infused with rich caramel flavor for a decadent twist on the classic recipe. The key to achieving the perfect caramel flavor is to slowly melt the sugar until it turns a deep amber color before adding it to the custard mixture. Serve this tart with a dollop of whipped cream for an extra indulgent treat.
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Custard Tart
Main Ingredients: Cake Flour, Unsalted Butter, Caster Sugar, Kosher Salt
Sometimes, simple is best. A classic custard tart is a timeless dessert that never fails to satisfy. The recipe is simple, with just a few basic ingredients, but the end result is a creamy, rich custard filling encased in a buttery pastry crust. You can add a sprinkling of nutmeg on top of the tart before baking for a traditional touch. This custard tart is perfect for any occasion, from a fancy dinner party to a casual family gathering.
For a unique twist on egg custard, try making these Chinese steamed custard buns. The custard filling is encased in a soft and fluffy steamed bun, making for a delicious and unexpected combination. These buns are a popular dim sum dish, but you can easily make them at home with this recipe. The secret to a perfectly steamed bun is to use yeast in the dough for a light and airy texture.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
Another popular variation of Chinese egg custard tarts is the pineapple custard bun, also known as Bolo buns. These buns have a sweet and slightly tangy custard filling and a soft, slightly sweet bun exterior. The name comes from the texture of the bun, which is similar to a pineapple's exterior. You can make these buns at home with this recipe and impress your friends and family with your baking skills.
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Traditional Egg Custard Tart
Main Ingredients: Shortcrust Pastry, Regular Sugar, Eggs, Milk, Grated
If you want to stick to the tried and true, you can't go wrong with a traditional egg custard tart. This recipe uses a combination of whole milk and heavy cream for a rich and creamy custard filling. The crust is made from a simple mixture of flour, butter, and sugar, resulting in a flaky and buttery pastry. This tart is perfect for any occasion and is sure to be a crowd-pleaser.
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British Egg Custard Tart
Main Ingredients: Butter, Sugar, Egg, Salt, All Purpose Flour, Heavy
The British version of egg custard tart is slightly different from the Chinese version. The custard filling is thicker and more set, and the pastry crust is usually made from shortcrust pastry. This tart is simple yet satisfying, and it's the perfect dessert to enjoy with a cup of tea. You can sprinkle some cinnamon on top of the tart for added flavor and warmth.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
If you want to make an impressive dessert for a party or special occasion, try making these adorable mini egg tarts. These tarts have a flaky pastry crust and a smooth and creamy custard filling. They are easy to make, and the mini size makes them perfect for sharing. You can use a mini tart pan or a muffin tin to make these tarts, and top them with some fresh fruit for a pop of color.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Another variation of Chinese egg custard tarts is the Dan Tat, which is a smaller and more delicate version of the traditional egg custard tart. These tarts have a flaky crust and a creamy custard filling that is slightly sweeter than the traditional version. You can add a sprinkle of sugar on top of the tarts before baking for a caramelized and crunchy topping.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you have some leftover custard and bread, why not combine them to make this delicious custard bread pudding? This recipe is a twist on the traditional bread pudding, with a rich and creamy custard filling and a sweet and tangy vanilla sauce. You can use any type of bread you have on hand, and the custard filling can be made ahead of time for an easy and decadent dessert.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique and flavorful twist on steamed buns, try making these green tea buns. The buns are infused with matcha green tea powder, giving them a vibrant green color and a delicate tea flavor. The custard filling is made with coconut milk for a creamy and tropical twist. These buns are perfect for a special occasion or as a fun and tasty treat.
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Kiwi Berry Tart with Rosewater Custard
Main Ingredients: Unsalted Butter, Sugar, Salt, Large Eggs, All Purpose
If you want to impress your guests with a beautiful and delicious dessert, try making this kiwi berry tart with rosewater custard. The crust is made from crushed digestive biscuits and butter, and the custard filling is infused with rosewater for a delicate and floral flavor. The tart is then topped with fresh kiwi and berries for a colorful and refreshing finish.
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Baked Custard Tart With Spiced Apple
Main Ingredients: Plain Flour, Icing, Cinnamon, Butter, Egg, Milk, Cream
For a warm and comforting dessert, try making this baked custard tart with spiced apple. The crust is made from graham crackers and butter, and the custard filling is lightly spiced with cinnamon and nutmeg. The tart is then topped with a layer of cooked apple slices for a cozy and delicious treat. This tart is perfect for a chilly evening or as a comforting dessert after a big meal.
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Cherry Custard Tart from Spelt Flour
Main Ingredients: Spelt Flour, Baking Soda, Cane Sugar, Eggs, Butter
If you're looking for a healthier option, try making this cherry custard tart using spelt flour. Spelt flour is an ancient grain that is considered healthier than regular flour, and it gives this tart a nutty and slightly sweet flavor. The custard filling is made with coconut milk and honey, making it a vegan-friendly option. The tart is then topped with fresh cherries for a burst of sweetness.
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Easy Pineapple Custard Tart
Main Ingredients: Shortcrust Pastry, Custard Powder, Sugar, Milk, Crushed
If you want a quick and easy dessert that still has that wow factor, try making this easy pineapple custard tart. The crust is made from store-bought puff pastry, and the custard filling is made with cream cheese and pineapple juice for a tangy and creamy combination. Top the tart with some toasted coconut for a tropical touch.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
This Hungarian custard slice, also known as Krémes, is a delicious and unique variation of egg custard. The crust is made from flaky pastry, and the custard filling is thick and creamy. The key to achieving the perfect custard texture is to slowly cook the custard on low heat until it thickens. You can top the slice with some whipped cream for an extra indulgent touch.
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Chocolate Creme Brulee Tart with Coffee Custard and...
Main Ingredients: Cocoa Powder, All Purpose Flour, Butter, Icing Sugar
For a decadent and indulgent dessert, try making this chocolate creme brulee tart with coffee custard and hazelnuts. The crust is made from Oreo cookies and butter, and the custard filling is infused with coffee liqueur for a rich and intense flavor. The tart is then topped with a layer of crunchy hazelnuts and a sprinkle of brown sugar for a caramelized and delicious finish.
After indulging in all these delicious egg custard tart variations, you might be looking for a savory dish to balance it out. This Chinese orange chicken recipe is the perfect option. The chicken is crispy and coated in a tangy and sweet orange sauce. Serve it over rice with some steamed vegetables for a complete and satisfying meal.
If you want to make a complete Chinese feast, pair the orange chicken with this delicious Chinese fried rice. This recipe is quick and easy and uses day-old rice for the perfect texture. You can add your favorite mix-ins, such as chicken, shrimp, or vegetables, for a personalized touch. This fried rice is the perfect side dish for any Chinese-inspired meal.
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Delightful Apple and Cardamom Custard Tart | Marie...
Main Ingredients: Puff Pastry, Vanilla Custard, Mascarpone Cheese, Egg
For a unique and unexpected flavor combination, try making this delightful apple and cardamom custard tart. The crust is made from graham crackers and butter, and the custard filling is infused with cardamom for a warm and slightly spicy flavor. The tart is then topped with thinly sliced apples for a burst of freshness and a sprinkle of cinnamon sugar for a sweet and crunchy topping.
Ingredients You'll Need
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1/2 cup unsalted butter, cold and cubed
1 egg yolk
2 tbsp ice water
For the custard filling:
1 cup milk
1/2 cup heavy cream
3 egg yolks
1/4 cup granulated sugar
1 tsp vanilla extract
Step-by-Step Instructions
1. Making the crust
To start, combine the flour, sugar, and salt in a large mixing bowl. Add in the cold, cubed butter and use a pastry cutter or your hands to incorporate the butter into the flour mixture until it resembles coarse crumbs. In a small bowl, mix together the egg yolk and ice water, then pour it into the flour mixture and mix until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles that will fit into your tart molds. Press the dough into the molds, making sure to smooth out any cracks or tears. Chill the crusts in the fridge while you prepare the custard filling.
2. Making the custard filling
In a saucepan, heat the milk and heavy cream over medium heat until it comes to a simmer. In a separate bowl, whisk together the egg yolks, sugar, and vanilla extract. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
Place the tart molds on a baking sheet and pour the custard filling into each crust, leaving a little room at the top for the custard to expand. Bake in a preheated oven at 375 degrees F for 20-25 minutes, or until the custard is set and the crust is golden brown.
3. Serving and Enjoying
Let the tarts cool in the molds for a few minutes before carefully removing them. Serve warm or at room temperature, and enjoy the creamy, delectable Chinese egg custard tarts with your family and friends.
Conclusion
As you can see, making Chinese egg custard tarts at home is not as difficult as it may seem. With just a few simple ingredients and this step-by-step recipe video, you can create these delicious treats in no time. So why not give it a try and impress your loved ones with your new baking skills? Happy cooking!
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