15 Chinese Egg Custard Tart Recipe Puff Pastry Taste The Magic Today!
Published on: Mar 20, 2024
For many people, egg custard tarts are a beloved dessert that brings back memories of childhood and family gatherings. This delectable treat originated in China and has since become popular all over the world. While there are many variations of this pastry, one of the most delicious and convenient ways to make it is by using puff pastry. In this article, we will share with you a Chinese egg custard tart recipe that uses puff pastry, so you can recreate this delightful treat in the comfort of your own home.
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Ingredients Needed
To make these Chinese egg custard tarts, you will need the following ingredients:
For the crust:
1 sheet of puff pastry
1 egg, beaten
For the filling:
1 cup of milk
1/4 cup of sugar
3 eggs
1 tsp of vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Take the puff pastry out of the freezer and let it thaw for 10-15 minutes.
Roll out the puff pastry on a floured surface and use a round cookie cutter to cut out circles that are slightly larger than the cups of your muffin tin.
Place the circles of puff pastry into the muffin tin and press them gently into the cups.
Brush the beaten egg onto the edges of the puff pastry.
In a saucepan, heat the milk and sugar over medium heat until the sugar is dissolved.
In a separate bowl, beat the eggs and vanilla extract together.
Slowly pour the milk mixture into the beaten eggs, stirring constantly.
Strain the mixture to remove any lumps.
Fill each puff pastry cup with the custard mixture, leaving a little bit of space at the top.
Bake for 20-25 minutes, or until the custard is set and the pastry is golden brown.
Let the tarts cool before removing them from the muffin tin.
Serve and enjoy your homemade Chinese egg custard tarts!
Tips and Variations
You can use a mini muffin tin to make bite-sized egg custard tarts.
Add a sprinkle of cinnamon on top of the custard before baking for an extra burst of flavor.
For a richer and creamier custard, use heavy cream instead of milk.
Try using different types of extracts in the custard, such as almond or coconut, for a unique twist on the traditional recipe.
In Conclusion
With this easy Chinese egg custard tart recipe using puff pastry, you can satisfy your cravings for this delectable treat anytime. Whether you are a fan of traditional Chinese desserts or simply looking for a new and delicious pastry to try, these egg custard tarts are sure to become a favorite in your household. So why not give it a try and impress your friends and family with your baking skills?
