15 Chinese Egg Custard Tart Recipe Please Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Are you craving a sweet and creamy Chinese dessert? Look no further than a traditional Chinese egg custard tart! This beloved treat has a flaky crust and a rich custard filling that is sure to satisfy your sweet tooth. In this article, we will provide you with a step-by-step recipe for making Chinese egg custard tarts at home. So put on your apron and get ready to impress your family and friends with this delicious dessert.
This traditional Chinese dessert is a must-try for all custard lovers. The flaky pastry crust is filled with a creamy egg custard that is both rich and delicate. These tarts are perfect for any occasion and can be enjoyed as a snack or dessert.
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Caramel Egg Custard Tart
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Cornstarch, Brown
This variation of the classic egg custard tart adds a delicious twist with the addition of caramel. The smooth and creamy custard is topped with a layer of homemade caramel, creating a perfect balance of sweetness. These tarts are sure to be a hit at any gathering.
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Custard Tart
Main Ingredients: Cake Flour, Unsalted Butter, Caster Sugar, Kosher Salt
If you're looking for a simple and delicious dessert, look no further than a classic custard tart. This timeless recipe features a buttery crust filled with a smooth and creamy custard. It's a dessert that is loved by all and never goes out of style.
For those who prefer a lighter and fluffier dessert, try a Chinese steamed custard bun. These buns are made with a soft and fluffy dough, filled with a silky smooth custard. They are often served as a dim sum dish and are a popular choice among Chinese cuisine lovers.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
If you want to add a little tropical twist to your custard buns, try making these Chinese "pineapple" custard buns. The name comes from the unique shape of the bun, which resembles a pineapple. The filling is the same creamy custard, but the outer layer is coated with a sweet and crispy topping, making this dessert a delightful treat.
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Traditional Egg Custard Tart
Main Ingredients: Shortcrust Pastry, Regular Sugar, Eggs, Milk, Grated
For a taste of nostalgia, try a traditional egg custard tart. This classic recipe features a rich and creamy custard filling, made with simple ingredients like eggs, milk, and sugar. It's a dessert that will bring back fond memories and is perfect for any occasion.
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British Egg Custard Tart
Main Ingredients: Butter, Sugar, Egg, Salt, All Purpose Flour, Heavy
The British have their own version of the egg custard tart, which is slightly different from the Chinese and French variations. The British version uses a shortcrust pastry and a filling that is slightly thicker and sweeter. This dessert is a staple in British bakeries and is a must-try for anyone looking to expand their custard tart repertoire.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
These bite-sized custard tarts are a popular dessert in Hong Kong and are often found in dim sum restaurants. The pastry crust is flaky and buttery, while the custard filling is smooth and creamy. They are the perfect size for a quick and satisfying treat.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Similar to the Hong Kong egg tarts, Chinese egg tarts or Dan Tat are a staple in Chinese bakeries. The crust is made with a shortcrust pastry and the filling is made with a combination of milk, eggs, and sugar. These tarts are a beloved dessert in Chinese culture and are a must-try for all custard lovers.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you want to switch things up, try making a custard bread pudding with vanilla sauce. This dessert combines two beloved desserts into one delicious treat. The bread pudding is made with cubes of bread soaked in a rich custard mixture, and the vanilla sauce is the perfect finishing touch.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on the traditional custard bun, try making green tea steamed buns. These buns are made with a matcha green tea dough and filled with a creamy custard. The green tea adds a subtle earthy flavor, making these buns a refreshing and satisfying dessert.
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Kiwi Berry Tart with Rosewater Custard
Main Ingredients: Unsalted Butter, Sugar, Salt, Large Eggs, All Purpose
For a more elegant and sophisticated dessert, try making a kiwi berry tart with rosewater custard. The tart is made with a buttery crust and topped with a creamy custard infused with fragrant rosewater. The kiwi berries add a burst of freshness and color to this indulgent dessert.
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Baked Custard Tart With Spiced Apple
Main Ingredients: Plain Flour, Icing, Cinnamon, Butter, Egg, Milk, Cream
This recipe takes the classic custard tart to the next level with the addition of spiced apples. The custard filling is topped with a layer of sliced apples that have been flavored with warm spices like cinnamon and nutmeg. It's a delicious and comforting dessert that is perfect for the fall season.
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Cherry Custard Tart from Spelt Flour
Main Ingredients: Spelt Flour, Baking Soda, Cane Sugar, Eggs, Butter
If you're looking for a healthier option, try making a cherry custard tart using spelt flour. This ancient grain is a great alternative to traditional flour and adds a nutty flavor to the tart crust. The tart is then filled with a creamy custard and topped with juicy cherries, creating a guilt-free dessert that doesn't skimp on flavor.
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Easy Pineapple Custard Tart
Main Ingredients: Shortcrust Pastry, Custard Powder, Sugar, Milk, Crushed
For a quick and easy dessert, try making this pineapple custard tart. The crust is made with store-bought puff pastry, making it a breeze to put together. The filling is a creamy custard, topped with chunks of sweet and juicy pineapple. It's a simple yet delicious dessert that will impress your guests.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
This Hungarian dessert is a must-try for all custard lovers. The krémes is made with layers of flaky pastry and a creamy custard, topped with a layer of whipped cream. It's a decadent and indulgent dessert that will leave you wanting more.
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Chocolate Creme Brulee Tart with Coffee Custard and...
Main Ingredients: Cocoa Powder, All Purpose Flour, Butter, Icing Sugar
If you want to take your custard tart game to the next level, try making this chocolate creme brulee tart with coffee custard and hazelnut praline. The buttery tart crust is filled with a rich chocolate custard, flavored with a hint of coffee. The hazelnut praline adds a crunchy and nutty topping, creating a dessert that is truly irresistible.
For a savory and delicious main course, try making Chinese orange chicken to pair with your custard tart desserts. This popular dish features crispy fried chicken coated in a tangy and sweet orange sauce. It's a crowd-pleaser and will surely satisfy your taste buds.
No Chinese meal is complete without a side of fried rice. This staple dish is made with cooked rice, vegetables, and protein, all stir-fried together in a savory sauce. It's the perfect accompaniment to any Chinese meal and will complement your custard tart desserts perfectly.
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Delightful Apple and Cardamom Custard Tart | Marie...
Main Ingredients: Puff Pastry, Vanilla Custard, Mascarpone Cheese, Egg
For a dessert that is both delicious and visually stunning, try making this apple and cardamom custard tart. The crust is made with a combination of butter and shortening, creating a flaky and buttery base. The filling is a creamy custard flavored with warm cardamom and topped with slices of caramelized apples. It's a dessert fit for a special occasion.
What is a Chinese Egg Custard Tart?
Chinese egg custard tarts are a popular dessert in Chinese cuisine. They are a variation of the Portuguese egg tart, which was introduced to Hong Kong in the 1940s. The tart has a flaky pastry crust and a smooth custard filling made with eggs, milk, and sugar. It is often served as a dim sum dish or enjoyed as a sweet treat with tea.
The Ingredients You'll Need
To make Chinese egg custard tarts, you will need the following ingredients:
1 sheet of frozen puff pastry, thawed
3 large eggs
1/2 cup granulated sugar
1/2 cup whole milk
1/4 cup heavy cream
1 teaspoon vanilla extract
Step-by-Step Recipe
Now that you have all the necessary ingredients, let's dive into the recipe for making delicious Chinese egg custard tarts at home:
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
Roll out the puff pastry sheet and use a round cookie cutter to cut out circles that are slightly larger than the muffin tin cups.
Press the pastry circles into the muffin tin cups, making sure to press them firmly against the sides and bottom.
In a mixing bowl, whisk together the eggs and sugar until well combined.
Add in the milk, heavy cream, and vanilla extract, and continue whisking until the mixture is smooth.
Pour the custard mixture into the prepared pastry cups, filling them about three-quarters of the way full.
Bake the tarts for 15-20 minutes, or until the custard is set and the pastry is golden brown.
Remove the tarts from the oven and let them cool for a few minutes before removing them from the muffin tin.
Serve the Chinese egg custard tarts warm or at room temperature, and enjoy!
In Conclusion
With this simple and easy-to-follow recipe, you can make your own Chinese egg custard tarts at home. These delicious treats are perfect for any occasion and are sure to impress your family and friends. So why not give it a try and satisfy your cravings for a sweet and creamy dessert? Happy baking!
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