17 Chinese Egg Custard Tart Recipe You Must Try Them!
Published on: Mar 19, 2024
Egg custard tarts are a popular Chinese dessert with a rich history. These delicate and delicious treats have been enjoyed for centuries and are a staple in Chinese bakeries and dim sum restaurants all around the world. The combination of flaky pastry and creamy custard filling creates a perfect balance of textures and flavors that make these tarts irresistible. While there are many variations of this recipe, the traditional Chinese egg custard tart is a must-try for any dessert lover.
If you're a fan of Chinese cuisine and love custard, then this recipe for Chinese Egg Custard Tarts is a must-try. These tarts are made with a flaky pastry crust and filled with a creamy, sweet egg custard. They are a popular dim sum dish and can be found in many Chinese bakeries.
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Caramel Egg Custard Tart
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Cornstarch, Brown
This recipe takes the traditional egg custard tart to the next level by adding a layer of rich, gooey caramel on top. The contrast between the smooth custard and the sticky caramel is simply irresistible. Serve this tart warm for the ultimate indulgent dessert.
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Custard Tart
Main Ingredients: Cake Flour, Unsalted Butter, Caster Sugar, Kosher Salt
A classic British dessert, the Custard Tart is a simple yet delicious treat that everyone will love. Made with a shortcrust pastry and a smooth vanilla custard filling, this tart is perfect for any occasion. Top it with some fresh berries for a pop of color and flavor.
These Chinese Steamed Custard Buns are a popular dim sum dish that is sure to impress your friends and family. The soft, fluffy bun is filled with a creamy custard and has a hint of sweetness. They are best served warm, straight out of the steamer.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
These Chinese “pineapple” (Bolo) Custard Buns are a fun twist on the traditional egg custard tart. The soft, sweet bun is filled with a creamy custard and shaped to resemble a pineapple. These buns are perfect for parties or a fun afternoon snack.
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Traditional Egg Custard Tart
Main Ingredients: Shortcrust Pastry, Regular Sugar, Eggs, Milk, Grated
If you're looking for a simple and classic egg custard tart recipe, then this one is for you. Made with only a few ingredients, this tart is easy to make and oh-so-delicious. Serve it warm with a sprinkle of cinnamon for a cozy dessert.
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British Egg Custard Tart
Main Ingredients: Butter, Sugar, Egg, Salt, All Purpose Flour, Heavy
Similar to the traditional egg custard tart, the British Egg Custard Tart has a slightly different pastry and custard filling. The pastry is made with a combination of butter and lard, giving it a flaky and buttery texture. The custard is also flavored with nutmeg for an extra special touch.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
These Mini Hong Kong Egg Tarts are a popular dessert in Chinese bakeries. They are made with a shortcrust pastry and filled with a smooth and creamy egg custard. The pastry is flaky and buttery, while the custard has a hint of sweetness. These tarts are perfect for a sweet treat anytime.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
A staple in Chinese cuisine, these Chinese Egg Tarts (Dan Tat) are a must-try for any custard lover. The pastry is flaky and buttery, and the custard is smooth and creamy. These tarts are best served warm with a sprinkle of powdered sugar on top.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you have some leftover custard and bread, why not combine them to make this delicious Custard Bread Pudding with Vanilla Sauce? The bread soaks up the custard and becomes soft and gooey, while the vanilla sauce adds a touch of sweetness. This dessert is perfect for using up leftovers or as a comforting treat.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
These Green Tea Steamed Buns are not your traditional custard tart, but they are a delicious and unique twist on the classic. The buns are infused with green tea powder, giving them a beautiful green color and a subtle tea flavor. The creamy custard filling balances out the slight bitterness of the green tea for a well-rounded treat.
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Kiwi Berry Tart with Rosewater Custard
Main Ingredients: Unsalted Butter, Sugar, Salt, Large Eggs, All Purpose
This Kiwi Berry Tart with Rosewater Custard is a show-stopping dessert that is sure to impress your guests. The tart crust is made with almond flour and filled with a creamy rosewater custard. Top it with a mix of fresh kiwi and berries for a beautiful and delicious finish.
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Baked Custard Tart With Spiced Apple
Main Ingredients: Plain Flour, Icing, Cinnamon, Butter, Egg, Milk, Cream
If you're a fan of apple pie, then you'll love this Baked Custard Tart with Spiced Apple. The creamy custard is topped with a layer of spiced apples and baked until golden and bubbly. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgent dessert.
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Cherry Custard Tart from Spelt Flour
Main Ingredients: Spelt Flour, Baking Soda, Cane Sugar, Eggs, Butter
This Cherry Custard Tart from Spelt Flour is a healthier twist on the traditional custard tart. The crust is made with spelt flour, giving it a nutty and slightly sweet flavor. The custard is also made with honey instead of sugar, making this tart a guilt-free treat.
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Easy Pineapple Custard Tart
Main Ingredients: Shortcrust Pastry, Custard Powder, Sugar, Milk, Crushed
This Easy Pineapple Custard Tart is perfect for those busy days when you want a quick and simple dessert. The tart crust is made with a pre-made pie crust, and the custard is simply a mix of canned pineapple and instant pudding. Top it with some whipped cream and cherries for a classic finishing touch.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
This Hungarian Custard Slice, also known as Krémes, is a popular dessert in Hungary. The flaky pastry is filled with a vanilla custard and topped with a layer of whipped cream. This dessert is light and airy, making it the perfect end to a heavy meal.
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Chocolate Creme Brulee Tart with Coffee Custard and...
Main Ingredients: Cocoa Powder, All Purpose Flour, Butter, Icing Sugar
This Chocolate Creme Brulee Tart with Coffee Custard and... is a decadent and indulgent dessert that is sure to satisfy any sweet tooth. The tart crust is made with chocolate and filled with a rich coffee custard. Top it with a layer of caramelized sugar for a beautiful and crunchy finish.
If you're looking for a savory dish to balance out all the sweet custard tarts, try this Chinese Orange Chicken. The crispy chicken is coated in a tangy and sweet orange sauce and served over rice. It's a popular dish in Chinese restaurants and is sure to be a hit with your family.
No Chinese meal is complete without a side of Chinese Fried Rice. This dish is simple to make and can be customized with your favorite vegetables and proteins. It's a great way to use up any leftover rice and is a delicious accompaniment to any meal.
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Delightful Apple and Cardamom Custard Tart | Marie...
Main Ingredients: Puff Pastry, Vanilla Custard, Mascarpone Cheese, Egg
This Delightful Apple and Cardamom Custard Tart is a perfect fall dessert. The tart crust is flavored with cardamom, giving it a warm and slightly spicy flavor. The custard is topped with sliced apples and baked until golden and bubbly. Serve it warm with a scoop of vanilla ice cream for a cozy treat.
The Origins of Chinese Egg Custard Tarts
The Influence of Portuguese Pastel de Nata
The origins of Chinese egg custard tarts can be traced back to the Portuguese pastel de nata, a popular Portuguese egg tart pastry. During the 16th century, Portuguese merchants brought this delicacy to Macau, a Portuguese colony in China. It soon gained popularity among the local Chinese population and became a staple in Chinese bakeries and dim sum restaurants.
Chinese Adaptations and Variations
Over time, the Chinese adapted the recipe to suit their taste preferences, resulting in a unique and delicious version of the egg custard tart. While the Portuguese version is known for its flaky puff pastry crust, the Chinese version features a shortcrust pastry crust that is more sturdy and holds the custard filling better.
The Key Ingredients
Pastry Crust
The success of a Chinese egg custard tart lies in the perfect balance of pastry crust and custard filling. The pastry crust should be flaky, buttery, and slightly sweet, providing a perfect contrast to the creamy custard filling. To achieve this, all-purpose flour, butter, sugar, and egg are combined to create a smooth dough.
Custard Filling
The custard filling is the star of this dessert, and it is what gives the Chinese egg custard tart its distinct flavor. The main ingredients for the custard filling are eggs, milk, and sugar. The eggs provide the creamy texture and richness, while the milk adds a subtle sweetness. The custard filling is also flavored with a touch of vanilla extract, which gives it a delightful aroma.
The Baking Process
Blind Baking the Pastry Crust
The first step in making Chinese egg custard tarts is blind baking the pastry crust. This involves pre-baking the crust before adding the custard filling. This process ensures that the crust is fully cooked and prevents it from becoming soggy when the custard is added.
Pouring the Custard Filling
Once the pastry crust is blind-baked, the custard filling is poured into the crust and baked until it is set. The key to a perfect custard filling is to strain the mixture before pouring it into the crust. This step removes any lumps or air bubbles and results in a smooth and creamy filling.
The Final Touch
The Chinese egg custard tart is typically served warm, with a light dusting of powdered sugar on top. Some variations also include a sprinkle of ground cinnamon on top of the sugar. Either way, the final touch adds a subtle sweetness and a beautiful presentation to these delicacies.
In Conclusion
In conclusion, Chinese egg custard tarts are a delicious and beloved dessert with a rich history. This professional introduction article has provided a comprehensive overview of the origins, key ingredients, and baking process of this traditional Chinese treat. With its unique flavors and textures, the Chinese egg custard tart is a must-try for anyone looking to explore the world of Chinese desserts.
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