17 Chinese Egg Custard Recipe For Sweet Bun Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Egg custard buns, also known as "nai wong bao" in Chinese, are a popular dim sum item that can be found in many Chinese bakeries and restaurants. These fluffy, steamed buns are filled with a rich and creamy custard made from eggs, milk, and sugar. In this article, we will share with you a delicious Chinese egg custard recipe that you can easily make at home. Get ready to impress your family and friends with this delectable treat!
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Chinese Chicken Steam Buns
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
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The BEST Gua Bao Pork Belly Steamed Bun & Video
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Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)
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This savory steamed egg custard with pork, also known as Zheng Shui Dan, is a popular dish in Chinese households. The eggs are flavored with soy sauce, oyster sauce, and sesame oil and topped with tender pieces of marinated pork. Serve as a side dish or as part of a larger meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
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Classic Pork Fried Rice - A Chinese Takeout favorite
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The History of Egg Custard Buns
Origins of Egg Custard Buns
The origins of egg custard buns can be traced back to the Guangdong province in China. It is said that these buns were first created by a Cantonese chef who wanted to incorporate Western-style pastries into traditional Chinese cuisine. As a result, he came up with the idea of combining a sweet, creamy custard filling with a soft and fluffy steamed bun. This innovative creation quickly gained popularity and spread to other regions in China, as well as other parts of the world.
The Significance of Egg Custard Buns in Chinese Culture
Egg custard buns hold a special place in Chinese culture, not only as a beloved dim sum item but also for their symbolic meaning. In Chinese, the word for "egg" sounds similar to the word for "new life", making egg custard buns a popular dish during festivals and celebrations. They are often served as a symbol of prosperity, abundance, and new beginnings.
How to Make Chinese Egg Custard Buns
Ingredients for Egg Custard Buns
To make these delectable buns, you will need all-purpose flour, yeast, sugar, milk, eggs, and butter. You can also add a pinch of salt and a few drops of vanilla extract for added flavor. As for the custard filling, you will need eggs, sugar, milk, and cornstarch.
Step-by-Step Instructions
1. In a bowl, mix together the flour, yeast, sugar, salt, and vanilla extract (if using).
2. Slowly add the milk and melted butter to the dry ingredients and mix until a soft dough forms.
3. Knead the dough for 10-15 minutes until it becomes smooth and elastic.
4. Cover the dough and let it rise in a warm place for about an hour.
5. In the meantime, prepare the custard filling by whisking together the eggs, sugar, milk, and cornstarch in a saucepan. Cook over medium heat, stirring constantly until the mixture thickens.
6. Let the custard cool down before filling the buns.
7. Once the dough has risen, divide it into small balls and flatten them into circles.
8. Place a spoonful of custard in the center of each circle and gather the edges to seal the filling inside.
9. Place the buns on a greased steaming plate and let them rise for another 15 minutes.
10. Steam the buns for about 12-15 minutes until they are puffed and cooked through.
11. Serve hot and enjoy your homemade Chinese egg custard buns!
In Conclusion
Now that you have learned the history of egg custard buns and how to make them at home, it's time to put your cooking skills to the test. This delicious dim sum item is perfect for any occasion and is sure to impress your guests. So why not give this Chinese egg custard recipe a try and satisfy your cravings for something sweet and savory? Your taste buds will thank you!
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