20 Chinese Egg Custard Recipe Easy Taste The Magic Today!

Published on: Mar 22, 2024

Egg custard is a traditional Chinese dessert that is loved for its creamy texture and delicate flavors. It's a simple yet versatile dish that can be enjoyed on its own or used as a filling for other desserts like egg tarts and mooncakes. In this article, we'll be sharing an easy and authentic Chinese egg custard recipe that you can easily recreate at home. With just a few basic ingredients, you can whip up a delicious and comforting dessert that will satisfy your sweet tooth.

Jump to Recipe
Egg Tarts (Hong Kong Style) - Jo Cooks
71 best Chinese Egg Custard Tarts images on Pinterest | Chinese egg ...
Chinese Steamed Egg - How to make silky egg custard | The Worktop
Traditional Chinese Egg Tarts. Gene & I always get them at the buffet ...
These Chinese-style egg custard tarts are a perfect appetizer or snack to enjoy before the main course. The creamy custard filling is flavored with a hint of vanilla and poured into a flaky pastry crust. The addition of beer can chicken to the filling gives it a savory depth of flavor that is sure to impress your guests.
2 of 20

Chinese Steamed Egg Custard in Instant Pot

Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
Chinese Steamed Egg - How to make silky egg custard | The Worktop
Chinese steamed egg custard. I don't know if this is good eats or not ...
Chinese Steamed Egg Custard in Instant Pot - Yang's Nourishing Kitchen
The Hungry Excavator: Chinese Steamed Egg Custard Recipe
If you have an Instant Pot, this recipe is a must-try. The chicken is steamed in the Instant Pot, resulting in a moist and tender meat that falls off the bone. The chicken is then shredded and mixed with a creamy egg custard before being steamed again. The result is a flavorful and comforting dish that is perfect for a cold winter evening.
3 of 20

Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)

Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
Chinese Steamed Egg - How to make silky egg custard | The Worktop
Chinese Steamed Egg (蒸水蛋) | Wok and Kin
Steamed Egg with Minced Pork (肉末蒸蛋) (2022)
The Hungry Excavator: Chinese Steamed Egg Custard Recipe | Egg custard ...
This classic Chinese dish combines the tenderness of pork with the creaminess of egg custard. The pork is first marinated in a mixture of soy sauce, rice wine, and spices before being steamed with the chicken. The resulting dish is rich in flavor and perfect for a family dinner.
Chinese Orange Chicken – Modern Honey
Paleo Chinese Orange Chicken {Whole30} | The Paleo Running Momma
Orange Chicken Recipe {Panda Express Copycat} - TipBuzz
Spicy Chinese Orange Chicken Recipe - Cook.me Recipes
Orange chicken is a popular dish in Chinese-American cuisine, and this recipe puts a new spin on it by incorporating beer can chicken. The chicken is marinated in a tangy orange sauce and cooked on the grill until it is crispy and charred on the outside and tender on the inside.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
Chinese Fried Rice | Everyday Easy Eats
Special Fried Rice - Manila Spoon
Vegan Fried Rice | Minimalist Baker Recipes
Chinese Fried Rice | Indialicious
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by adding beer can chicken. The chicken is shredded and stir-fried with rice, vegetables, and a savory sauce. The result is a hearty and flavorful dish that can be served as a main course or side dish.
Egg Drop Soup - An Easy Chinese favorite
Tomato Egg Drop Soup-The Best Ever | China Market Advisor
Egg Drop Soup: Easy, Authentic 15-Minute Recipe | The Woks of Life
The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes ...
This comforting soup is made with a flavorful broth, eggs, and chunks of beer can chicken. It is a simple but satisfying dish that is perfect for a quick and easy weeknight meal.
7 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice - A Chinese Takeout favorite - The Woks of Life
Easy Pork Fried Rice - Savor the Best
authentic chinese pork fried rice recipe
Pork Fried Rice is another easy Chinese takeout fakeout! It is done is ...
If you love the classic pork fried rice from your local Chinese takeout spot, you will love this homemade version. The addition of beer can chicken adds a new level of flavor and texture to this beloved dish.
These steamed buns are a popular dim sum dish and are usually filled with a sweet or savory filling. In this recipe, the buns are filled with a mixture of beer can chicken and a creamy egg custard, resulting in a unique and delicious dish.
9 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
easy egg fried rice - Lost in Food
easy egg fried rice - Lost in Food
Delicious and Easy Egg Fried Rice! - Explore Cook Eat
10 Minute Simple Egg Fried Rice - Homemade Hooplah
This simple and delicious egg fried rice is a quick and easy meal that is perfect for busy weeknights. The addition of beer can chicken adds a protein boost and a delicious depth of flavor.
10 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Spicy Fried Chicken Wings - Chinese Takeout Style - The Woks of Life
Takeout Style Fried Chicken Wings, by thewoksoflife.com Chinese Fried ...
Fried Chicken Wings, Chinese Takeout-Style | Recipe | Fried chicken ...
Chinese Chicken Wings | sarahl recipes
If you love crispy and flavorful chicken wings, this recipe is for you. The chicken wings are marinated in a mixture of soy sauce, honey, and spices before being fried to perfection. The result is a dish that is sure to impress.
11 of 20

Steamed Egg Custard with Shrimps

Main Ingredients: Eggs, Equal, Shrimps, Green Onion, Sesame Oil, Soy
Steamed Egg Custard with Shrimps — Yankitchen | Cooking chinese food ...
Chinese Steamed Egg – China Sichuan Food | Confinement food, Food ...
Steamed Egg Custard Buns (Liu Sha Bao) – Takes Two Eggs
Steamed Egg Custard With Shrimp | Egg custard, Chinese cooking, Steamed ...
This dish is similar to the Chinese steamed egg custard with pork, but it uses shrimp instead. The combination of shrimp and chicken in the custard creates a flavor explosion that is perfect for a special occasion.
Chinese Egg Roll | Culinary Immigration | Egg roll recipes, Egg rolls ...
Homemade Egg Rolls | Recipe in 2020 | Homemade egg rolls, Egg rolls ...
Chinese Egg Rolls Recipe | Egg roll recipes, Egg rolls, Recipes
Homemade Egg Rolls | Recipe | Homemade egg rolls, Food, Recipes
Egg rolls are a classic Chinese appetizer, and this recipe adds a new twist by incorporating beer can chicken. The chicken adds a delicious flavor and texture to the filling, making these egg rolls a must-try for any Chinese food lover.
13 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice | Recipe | Asian recipes, Takeout food, Recipes
EASY Chinese Fried Rice (Just 10 minutes!) - Dinner, then Dessert
Beef Fried Rice - China Sichuan Food
Restaurant-Style Fried Rice - Crumb: A Food Blog
If you prefer beef over chicken, this recipe is for you. The beef is marinated in a flavorful sauce before being stir-fried with rice, vegetables, and beer can chicken. The result is a delicious and satisfying meal that will have you coming back for seconds.
One-Pan Beef & Broccoli Recipe - Momsdish
Oyster Beef with Chinese Broccoli - China Sichuan Food
Chinese Beef and Broccoli (One Pan Take-Out) - Omnivore's Cookbook
Beef with Chinese Broccoli - One Plate Meal - The Woks of Life
This popular Chinese dish is made with tender slices of beef, broccoli, and a flavorful sauce. In this recipe, beer can chicken is added to the mix, creating a unique and delicious twist on a classic dish.
Homemade Chinese Sweet & Sour Chicken Recipe – Melanie Cooks
EASY SWEET AND SOUR CHICKEN - cookingfun | Homemade chinese food, Easy ...
Sweet and Sour Chicken | Homemade chinese food, Sweet n sour chicken ...
Sweet and Sour Chinese Chicken - Tornadough Alli
Sweet and sour chicken is a beloved Chinese dish, and this recipe adds a new layer of flavor by incorporating beer can chicken. The chicken is tossed in a tangy and sweet sauce before being cooked on the grill or in the oven. The result is a dish that is sure to become a family favorite.
The Grub Files: Cooking with Camissonia: Chinese Egg Custard Tarts (Dan ...
A. Wong - The Cookbook: Extraordinary Dim Sum, Exceptional Street Food ...
Dim Sum Recipe #4: Egg Custard Tarts (Dan Tat) | Thirsty for Tea ...
chinese egg custard tarts recipe | use real butter
These Chinese-style custard tarts are similar to the egg custard tarts mentioned earlier, but they have a slightly different texture and flavor. The addition of beer can chicken to the custard creates a savory and unique dish that is perfect for any occasion.
17 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Five Spice Chicken Thighs | Food Faith Fitness
Chinese Chicken (Char Siu!) | RecipeTin Eats
Top 10 Boneless Skinless Chicken Thigh Recipes - Cooking LSL
Chinese Chicken Thighs | black recipes
Chicken thighs are a flavorful and affordable cut of meat, and this recipe takes them to the next level. The chicken thighs are marinated in a savory sauce and then grilled or roasted with a beer can inside. The result is a juicy and flavorful dish that is perfect for a family dinner.
Crispy Honey Shrimp - Khin's Kitchen - Chinese Honey Shrimp Recipe
Marion Grasby on Instagram: “Crispy & crunchy prawns tossed in a ...
Honey Walnut Shrimp Recipe - Chinese New Years | Ashlee Marie
Sweet and Sour Prawns {Easy Sweet and Sour Shrimp} | Bake It With Love
This recipe combines two popular Chinese dishes – honey prawns and beer can chicken. The prawns are marinated in a sweet and sticky honey sauce before being cooked on the grill or in the oven with the chicken. The result is a dish that is sure to impress your guests.
19 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Homemade Chinese Egg Noodles: Just 3 Ingredients! | The Woks of Life
Chinese Fried Noodles Stock Photo | Royalty-Free | FreeImages
Cantonese-Style Pan-Fried Noodles | Pan fried noodles, Fried noodles ...
Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats
If you love the crispy and flavorful noodles from your favorite Chinese restaurant, you will love this recipe. The noodles are stir-fried with vegetables and beer can chicken, creating a delicious and satisfying meal that can be enjoyed at home.
20 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken | RecipeLion.com
chinese chicken in garlic sauce with text overlay
Best Chinese Chicken Recipes - 17 Chinese-Style Chicken Recipes
Daddy Wus Moo Shu Pork Recipe | PDF | Stir Frying | Food Ingredients
This recipe is a family favorite and is named after the creator’s father, who used to make it for special occasions. The chicken is marinated in a flavorful sauce and then roasted with a beer can inside, resulting in a tender and flavorful dish that is sure to become a new family favorite.

The Importance of Using Fresh Eggs

Fresh eggs are essential for making the perfect Chinese egg custard. Not only do they provide the best flavor, but they also give the custard its smooth and silky texture. When using fresh eggs, the custard will have a bright yellow color and a rich taste that is unmistakably delicious. If possible, try to use eggs that are farm-fresh or organic to ensure the best results.

Fresh eggs are also important for food safety. When using fresh eggs, the risk of foodborne illness is significantly reduced. This is because fresh eggs have a lower chance of being contaminated with harmful bacteria. When cooking with raw eggs, it's important to use fresh ones to ensure that the dish is safe to consume.

The Secret Ingredient: Milk

Milk is the secret ingredient in this Chinese egg custard recipe. It adds a creamy and smooth texture to the custard, making it irresistible. To achieve the best results, use whole milk instead of skim or low-fat milk. The higher fat content in whole milk contributes to the rich and creamy consistency of the custard. For a healthier option, you can also use almond or coconut milk as a substitute.

The type of milk used can also affect the flavor of the custard. For a more traditional taste, use Chinese or Asian-style milk, which can be found in most Asian grocery stores. These types of milk have a slightly sweeter flavor compared to regular milk, which adds an extra layer of complexity to the custard.

Adding a Touch of Sweetness

The level of sweetness in the custard can be adjusted according to personal preference. In this recipe, we will be using white sugar, but you can also use brown sugar or honey for a more complex and deeper flavor. For a healthier option, you can also use stevia or agave as a substitute for sugar. It's important to taste the custard as you add the sweetener to ensure that it's not too sweet or too bland.

Chinese egg custard is a simple yet delicious dessert that can be enjoyed by people of all ages. With the right ingredients and techniques, you can easily recreate this beloved Chinese dish in the comfort of your own home. So why not give this easy and authentic Chinese egg custard recipe a try? Your taste buds will thank you!

20 chinese egg custard recipe easy Taste the magic today!

Chinese Egg Custard Tarts

yield: 6 total time: 80 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 6 1/3 tablespoons unsalted butter room temperature
  • 6 tablespoons powdered sugar
  • 1/2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5/8 cup sugar
  • 6 11/16 tablespoons water
  • 3 large eggs
  • 2 teaspoons custard powder can substitute cornstarch
  • 3 1/8 tablespoons evaporated milk
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 160 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 9 grams
  • Sodium : 150 milligrams
  • Sugar : 28 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love