20 Chinese Egg Custard Recipe Easy Taste The Magic Today!
Published on: Mar 22, 2024
Egg custard is a traditional Chinese dessert that is loved for its creamy texture and delicate flavors. It's a simple yet versatile dish that can be enjoyed on its own or used as a filling for other desserts like egg tarts and mooncakes. In this article, we'll be sharing an easy and authentic Chinese egg custard recipe that you can easily recreate at home. With just a few basic ingredients, you can whip up a delicious and comforting dessert that will satisfy your sweet tooth.
These Chinese-style egg custard tarts are a perfect appetizer or snack to enjoy before the main course. The creamy custard filling is flavored with a hint of vanilla and poured into a flaky pastry crust. The addition of beer can chicken to the filling gives it a savory depth of flavor that is sure to impress your guests.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you have an Instant Pot, this recipe is a must-try. The chicken is steamed in the Instant Pot, resulting in a moist and tender meat that falls off the bone. The chicken is then shredded and mixed with a creamy egg custard before being steamed again. The result is a flavorful and comforting dish that is perfect for a cold winter evening.
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Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)
Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
This classic Chinese dish combines the tenderness of pork with the creaminess of egg custard. The pork is first marinated in a mixture of soy sauce, rice wine, and spices before being steamed with the chicken. The resulting dish is rich in flavor and perfect for a family dinner.
Orange chicken is a popular dish in Chinese-American cuisine, and this recipe puts a new spin on it by incorporating beer can chicken. The chicken is marinated in a tangy orange sauce and cooked on the grill until it is crispy and charred on the outside and tender on the inside.
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by adding beer can chicken. The chicken is shredded and stir-fried with rice, vegetables, and a savory sauce. The result is a hearty and flavorful dish that can be served as a main course or side dish.
This comforting soup is made with a flavorful broth, eggs, and chunks of beer can chicken. It is a simple but satisfying dish that is perfect for a quick and easy weeknight meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love the classic pork fried rice from your local Chinese takeout spot, you will love this homemade version. The addition of beer can chicken adds a new level of flavor and texture to this beloved dish.
These steamed buns are a popular dim sum dish and are usually filled with a sweet or savory filling. In this recipe, the buns are filled with a mixture of beer can chicken and a creamy egg custard, resulting in a unique and delicious dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious egg fried rice is a quick and easy meal that is perfect for busy weeknights. The addition of beer can chicken adds a protein boost and a delicious depth of flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love crispy and flavorful chicken wings, this recipe is for you. The chicken wings are marinated in a mixture of soy sauce, honey, and spices before being fried to perfection. The result is a dish that is sure to impress.
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Steamed Egg Custard with Shrimps
Main Ingredients: Eggs, Equal, Shrimps, Green Onion, Sesame Oil, Soy
This dish is similar to the Chinese steamed egg custard with pork, but it uses shrimp instead. The combination of shrimp and chicken in the custard creates a flavor explosion that is perfect for a special occasion.
Egg rolls are a classic Chinese appetizer, and this recipe adds a new twist by incorporating beer can chicken. The chicken adds a delicious flavor and texture to the filling, making these egg rolls a must-try for any Chinese food lover.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over chicken, this recipe is for you. The beef is marinated in a flavorful sauce before being stir-fried with rice, vegetables, and beer can chicken. The result is a delicious and satisfying meal that will have you coming back for seconds.
This popular Chinese dish is made with tender slices of beef, broccoli, and a flavorful sauce. In this recipe, beer can chicken is added to the mix, creating a unique and delicious twist on a classic dish.
Sweet and sour chicken is a beloved Chinese dish, and this recipe adds a new layer of flavor by incorporating beer can chicken. The chicken is tossed in a tangy and sweet sauce before being cooked on the grill or in the oven. The result is a dish that is sure to become a family favorite.
These Chinese-style custard tarts are similar to the egg custard tarts mentioned earlier, but they have a slightly different texture and flavor. The addition of beer can chicken to the custard creates a savory and unique dish that is perfect for any occasion.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and affordable cut of meat, and this recipe takes them to the next level. The chicken thighs are marinated in a savory sauce and then grilled or roasted with a beer can inside. The result is a juicy and flavorful dish that is perfect for a family dinner.
This recipe combines two popular Chinese dishes – honey prawns and beer can chicken. The prawns are marinated in a sweet and sticky honey sauce before being cooked on the grill or in the oven with the chicken. The result is a dish that is sure to impress your guests.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love the crispy and flavorful noodles from your favorite Chinese restaurant, you will love this recipe. The noodles are stir-fried with vegetables and beer can chicken, creating a delicious and satisfying meal that can be enjoyed at home.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is named after the creator’s father, who used to make it for special occasions. The chicken is marinated in a flavorful sauce and then roasted with a beer can inside, resulting in a tender and flavorful dish that is sure to become a new family favorite.
The Importance of Using Fresh Eggs
Fresh eggs are essential for making the perfect Chinese egg custard. Not only do they provide the best flavor, but they also give the custard its smooth and silky texture. When using fresh eggs, the custard will have a bright yellow color and a rich taste that is unmistakably delicious. If possible, try to use eggs that are farm-fresh or organic to ensure the best results.
Fresh eggs are also important for food safety. When using fresh eggs, the risk of foodborne illness is significantly reduced. This is because fresh eggs have a lower chance of being contaminated with harmful bacteria. When cooking with raw eggs, it's important to use fresh ones to ensure that the dish is safe to consume.
The Secret Ingredient: Milk
Milk is the secret ingredient in this Chinese egg custard recipe. It adds a creamy and smooth texture to the custard, making it irresistible. To achieve the best results, use whole milk instead of skim or low-fat milk. The higher fat content in whole milk contributes to the rich and creamy consistency of the custard. For a healthier option, you can also use almond or coconut milk as a substitute.
The type of milk used can also affect the flavor of the custard. For a more traditional taste, use Chinese or Asian-style milk, which can be found in most Asian grocery stores. These types of milk have a slightly sweeter flavor compared to regular milk, which adds an extra layer of complexity to the custard.
Adding a Touch of Sweetness
The level of sweetness in the custard can be adjusted according to personal preference. In this recipe, we will be using white sugar, but you can also use brown sugar or honey for a more complex and deeper flavor. For a healthier option, you can also use stevia or agave as a substitute for sugar. It's important to taste the custard as you add the sweetener to ensure that it's not too sweet or too bland.
Chinese egg custard is a simple yet delicious dessert that can be enjoyed by people of all ages. With the right ingredients and techniques, you can easily recreate this beloved Chinese dish in the comfort of your own home. So why not give this easy and authentic Chinese egg custard recipe a try? Your taste buds will thank you!
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