16 Chinese Egg Custard Recipe Baked You Must Try Them!
Published on: Mar 23, 2024
Egg custard is a classic Chinese dessert that has been enjoyed for centuries. This delicate and creamy treat is made with simple ingredients and is surprisingly easy to make. While there are many variations of this recipe, the traditional Chinese egg custard is baked and has a smooth and silky texture that melts in your mouth. In this article, we will share with you a professional and well-organized introduction to the Chinese egg custard recipe that you can easily make at home.
One of the most popular Chinese desserts, Chinese Egg Custard Tarts are a delicious and easy treat to make at home. Using simple ingredients like eggs, milk, and sugar, these tarts are rich and creamy with a flaky pastry crust. They are perfect for a sweet ending to any meal.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you're looking for a quicker way to make Chinese Steamed Egg Custard, try using your Instant Pot! This method results in a silky smooth custard with minimal effort. Simply mix together eggs, broth, and seasonings, then steam in the Instant Pot for just a few minutes. Serve with some scallions and soy sauce for a delicious appetizer or side dish.
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Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)
Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
A traditional Chinese dish, Zheng Shui Dan is a steamed egg custard with tender bits of pork mixed in. This dish is often served as part of a multi-course meal, but it can also be enjoyed as a main dish with some rice or noodles. The smooth texture of the custard paired with the savory pork is a winning combination.
A staple in many Chinese restaurants, Orange Chicken is a sweet and tangy dish that is sure to please. The chicken is first battered and fried, then coated in a delicious orange sauce that is made with fresh orange juice, soy sauce, honey, and spices. Serve with some steamed rice and veggies for a complete meal.
A classic Chinese takeout favorite, Fried Rice is a simple yet flavorful dish that is perfect for using up leftover rice and veggies. This dish can be customized with your choice of protein, like chicken, shrimp, or tofu, and is seasoned with soy sauce, sesame oil, and other spices. It's a quick and easy meal that is always a crowd-pleaser.
Egg Drop Soup is a comforting and simple dish that is often served as a starter in Chinese cuisine. It consists of a clear broth with strands of beaten egg mixed in, along with some cornstarch for added thickness. This soup is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another popular Chinese takeout dish, Classic Pork Fried Rice is a delicious blend of fried rice, tender pork, and veggies. The key to making this dish is to use day-old rice, as it will fry up better and have a better texture. Add in some scrambled eggs, peas, and carrots for a complete meal.
Steamed Custard Buns, also known as Nai Wong Bao, are a sweet and fluffy Chinese dessert. These buns are filled with a creamy custard made from egg yolks, sugar, and milk. They are then steamed until soft and fluffy, making them the perfect treat to indulge in after a meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A variation of classic fried rice, Egg Fried Rice is a simple and tasty dish that is perfect for a quick lunch or dinner. The dish is made by frying up rice with some scrambled eggs and veggies, like peas, carrots, and onions. Top it off with some soy sauce or oyster sauce for added flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty appetizer or snack, try making Fried Chicken Wings Chinese Takeout Style. These wings are first marinated in a delicious mixture of soy sauce, honey, and spices, then fried to crispy perfection. Serve with some hot sauce or sweet and sour sauce for dipping.
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Steamed Egg Custard with Shrimps
Main Ingredients: Eggs, Equal, Shrimps, Green Onion, Sesame Oil, Soy
Another delicious variation of steamed egg custard, this dish is made with shrimp for added protein and flavor. The shrimp is mixed into the custard before steaming, resulting in a tasty and filling dish. Serve with some steamed rice and veggies for a complete meal.
Egg Rolls are a classic Chinese appetizer that is commonly found in Chinese takeout restaurants. These crispy and savory rolls are filled with a blend of vegetables and protein, such as pork or shrimp, and are then fried until golden brown. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another popular dish found in Chinese takeout restaurants. This dish is made with tender strips of beef, fried rice, and veggies, all sautéed in a delicious blend of soy sauce and spices. It's a hearty and satisfying meal that is sure to please any beef lover.
For a healthier take on Chinese takeout, try making Beef and Broccoli at home. This dish is made with tender strips of beef, broccoli, and a savory sauce made with soy sauce, oyster sauce, and other seasonings. Serve with some steamed rice for a complete meal.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. The dish features crispy chicken pieces coated in a tangy and sweet sauce made from pineapple juice, vinegar, and sugar. Serve with some rice and veggies for a balanced and tasty meal.
Another popular Chinese dessert, Custard Tarts are a delicious treat that is perfect for any occasion. These tarts are made with a crispy pastry crust and filled with a creamy custard made from eggs, milk, and sugar. They are a great way to satisfy your sweet tooth.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and juicy main dish, try making Chinese Chicken Thighs. These chicken thighs are marinated in a blend of soy sauce, honey, and spices, then baked until tender and golden brown. Serve with some steamed rice and veggies for a complete meal.
Sweet and savory, Chinese Honey Prawns are a delicious dish that is perfect for seafood lovers. The prawns are coated in a honey and soy sauce mixture, then fried until crispy and glazed with the honey sauce. Serve with some steamed rice and veggies for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a tasty and easy meal, try making Homemade Chinese Fried Noodles. These noodles are stir-fried with a variety of veggies and protein, like chicken, beef, or shrimp, and seasoned with soy sauce and other spices. It's a versatile dish that can be customized to your liking.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
A family favorite, Daddy Wu's Chinese Chicken is a flavorful and comforting dish that is perfect for a weeknight meal. Chicken thighs are marinated in a blend of soy sauce, oyster sauce, and spices, then baked until tender and juicy. Serve with some steamed rice and veggies for a complete meal.
The Perfect Balance of Sweet and Savory
Chinese egg custard recipe baked is a perfect blend of sweet and savory flavors. The custard is made with a combination of eggs, milk, and sugar, which creates a rich and creamy base. The addition of vanilla extract adds a subtle sweetness, while the pinch of salt balances out the flavors. This delicate balance of ingredients results in a delightfully smooth and creamy custard that is not too sweet nor too savory.
Simple Ingredients, Delicious Results
Making Chinese egg custard at home requires only a handful of ingredients, most of which you probably already have in your kitchen. Eggs, the star of this recipe, are a staple in most households and are easily available. Milk adds a creamy and luscious texture to the custard, while sugar gives it the perfect amount of sweetness. The other ingredients, such as vanilla extract and salt, are also easily accessible and add a depth of flavor to the custard.
Baking for a Perfectly Smooth Texture
Unlike other variations of egg custard, the Chinese version is baked, which gives it a unique texture. The custard is baked in a water bath, which ensures that it cooks evenly and prevents it from curdling. This gentle cooking method results in a silky smooth texture that is characteristic of Chinese egg custard. The custard is then chilled in the refrigerator, which allows it to set and firm up before serving.
Customize to Your Liking
One of the best things about this Chinese egg custard recipe is that it is highly customizable. You can adjust the amount of sugar to make it sweeter or less sweet, and you can also add other flavors such as lemon zest or cinnamon to give it a unique twist. You can also experiment with different types of milk, such as coconut milk or almond milk, to create a dairy-free version of this classic dessert.
In Conclusion
In conclusion, Chinese egg custard recipe baked is a must-try for anyone who loves creamy and indulgent desserts. With simple ingredients and easy steps, you can make this classic Chinese dessert at home and impress your family and friends. So why not give it a try and experience the perfect balance of sweet and savory in every bite?
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