19 Chinese Egg Custard Pie Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
If you're a fan of desserts, then you've probably heard of the popular Chinese egg custard pie. This sweet and silky pie is a classic in Chinese cuisine and is enjoyed by many around the world. The combination of a flaky crust and creamy custard filling makes it a crowd-pleaser at any gathering or celebration. If you've been wanting to recreate this delectable treat at home, then look no further. In this article, we'll provide you with a professional and well-organized introduction to the Chinese egg custard pie recipe. So get your apron on, and let's get cooking!
If you're looking for a delicious and unique take on traditional egg custard tarts, try this Chinese version! The flaky crust and rich custard filling make for a perfect combination of flavors. This recipe is sure to become a new favorite in your household.
Forget takeout, this homemade Chinese Orange Chicken is even better! The crispy chicken and tangy orange sauce make for a mouth-watering meal that you won't be able to resist. Serve over rice for a complete and satisfying dinner.
A staple in Chinese cuisine, fried rice is a must-try dish for any food lover. This recipe is easy to make and customizable to your taste. Add in your favorite vegetables, protein, and seasonings for a personalized and flavorful meal.
Warm up with a bowl of comforting Chinese Egg Drop Soup. This simple yet flavorful soup is made with chicken broth, eggs, and a few other ingredients that you probably already have in your pantry. It's the perfect dish for a rainy or cold day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. The combination of savory pork, fluffy rice, and vegetables make for a satisfying and flavorful meal. This homemade version is just as tasty as your favorite restaurant's.
Elevate your dim sum game with these Chinese Steamed Custard Buns. These fluffy buns are filled with a creamy custard and make for a sweet and delightful snack or dessert. Serve them warm for the ultimate indulgence.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple and delicious way to use up leftover rice. This recipe uses scrambled eggs, vegetables, and soy sauce to create a flavorful and satisfying dish. It's perfect for a quick and easy weeknight dinner.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout but want to skip the delivery fee? Try making these Fried Chicken Wings at home! They are coated in a flavorful sauce and fried to crispy perfection. You won't believe how easy and delicious they are.
No Chinese feast is complete without a plate of crispy and savory egg rolls. These homemade egg rolls are filled with a mixture of ground pork, vegetables, and seasonings. They are the perfect appetizer or snack for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular Chinese takeout dish that is simple to recreate at home. This recipe uses tender beef, fluffy rice, and flavorful vegetables for a satisfying and delicious meal. It's perfect for those busy weeknights when you want something quick and easy.
Skip the takeout and make this Chinese Beef and Broccoli dish at home instead. The tender beef, crisp broccoli, and savory sauce make for a mouth-watering combination that is sure to please. Serve over rice for a complete and satisfying meal.
Get ready for a burst of flavors with this Chinese Sweet and Sour Chicken recipe. The crispy chicken is coated in a tangy sauce and served with a side of vegetables and rice. This dish is sure to impress your family and friends.
These Chinese Custard Tarts are a delicious and unique twist on traditional egg custard tarts. The flaky crust and creamy custard filling make for a delightful treat that you won't be able to resist. Serve them as a dessert or snack for a taste of Chinese cuisine.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Switch up your usual chicken dinner with these flavorful Chinese Chicken Thighs. The marinade is made with soy sauce, honey, and spices that give the chicken a delicious and slightly sweet flavor. Serve over rice for a complete and tasty meal.
This Chinese Honey Prawns recipe is a perfect balance of sweet and savory. The prawns are coated in a delicious honey sauce and served with vegetables and rice. It's a quick and easy dish that is sure to satisfy your cravings for Chinese food.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a twist on your usual stir-fry by making these Homemade Chinese Fried Noodles. The noodles are coated in a flavorful sauce and mixed with vegetables and protein for a complete and satisfying meal. This recipe is perfect for using up any leftover ingredients you have in your fridge.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Named after the creator's father, Daddy Wu's Chinese Chicken is a family favorite that is sure to become a favorite in your household as well. The chicken is coated in a delicious sauce and served with vegetables and rice for a complete and tasty meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Treat your taste buds to a tropical twist with this Chinese Pineapple Chicken recipe. The chicken is coated in a sweet and tangy sauce and mixed with chunks of pineapple and vegetables. Serve over rice for a delicious and satisfying meal.
Spice up your dinner routine with this Chinese Spicy Chicken recipe. The chicken is coated in a spicy sauce and served with vegetables and rice for a flavorful and satisfying meal. Adjust the level of heat to your liking for the perfect balance of flavors.
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Old Fashioned Egg Custard Pie
Main Ingredients: Pie Shell, Large Eggs, Evaporated Milk, Granulated
This Old Fashioned Egg Custard Pie is a classic dessert that is loved by many. The creamy custard filling and flaky crust make for a delicious and comforting treat. Serve with a dollop of whipped cream for an extra indulgent dessert.
Ingredients You'll Need
For the crust:
1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
¼ cup granulated sugar
1 egg yolk
1-2 tablespoons ice-cold water
For the custard filling:
4 large eggs
1 cup whole milk
1 cup heavy cream
1 teaspoon vanilla extract
½ cup granulated sugar
Step-by-Step Instructions
1. Prepare the Crust
To make the crust, start by combining the flour, butter, and sugar in a food processor. Pulse until the mixture resembles coarse sand. Add in the egg yolk and 1 tablespoon of cold water, and pulse until the dough comes together. If the dough is too dry, add in another tablespoon of water. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. Roll out the Dough
Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the dough to a 9-inch pie dish and trim the edges. Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
3. Make the Custard Filling
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and sugar until well combined.
4. Bake the Pie
Pour the custard filling into the prepared crust and bake for 35-40 minutes, or until the custard is set and the crust is golden brown. Allow the pie to cool completely before serving.
Final Thoughts
Now that you have a professional and well-organized introduction to the Chinese egg custard pie recipe, it's time to put your baking skills to the test. This delicious dessert is perfect for any occasion and is sure to impress your friends and family. So don't wait any longer, gather your ingredients and start baking!
