20 Chinese Egg Custard Filling Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Egg custard is a popular and versatile filling that is used in many traditional Chinese desserts, such as mooncakes and egg tarts. This creamy and sweet custard is made from simple ingredients, yet it adds a rich and decadent flavor to any dish. If you are looking to recreate this classic Chinese filling at home, then look no further. In this article, we will provide a comprehensive recipe for a delicious Chinese egg custard filling that is sure to impress your family and friends.
Egg custard tarts are a classic Chinese dessert that is loved by many. The combination of a flaky pastry crust and a creamy custard filling makes for a delicious treat that is perfect for any occasion. Whether you are looking for a new dessert to try or want to impress your friends and family, these Chinese egg custard tarts are sure to please.
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Custard Filling
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Large
The key to a perfect Chinese egg custard tart is the custard filling. It should be smooth, creamy, and not too sweet. To achieve this, use high-quality ingredients such as fresh milk, eggs, and vanilla extract. Some recipes also call for a small amount of cornstarch to help thicken the custard and give it a smoother texture. For an extra special touch, you can also add a teaspoon of Chinese rice wine or brandy to the custard mixture for a subtle depth of flavor.
If you're looking for a unique way to enjoy custard, try making Chinese steamed custard buns. These soft and fluffy buns are filled with a creamy custard filling and are an absolute delight to eat. The buns are steamed, which gives them a light and airy texture, making them the perfect vessel for the rich and creamy custard filling.
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Confetti Cupcakes with Champagne Custard Filling and...
Main Ingredients: Butter, Sugar, All Purpose Flour, Baking Powder, Salt
You don't have to be a professional baker to make these impressive confetti cupcakes with champagne custard filling and buttercream frosting. These cupcakes are perfect for celebrating a special occasion or just treating yourself to a delicious dessert. The colorful confetti sprinkles add a fun touch, while the champagne custard filling adds a touch of sophistication. And don't forget to top them off with a swirl of creamy buttercream frosting for the ultimate indulgence.
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Chinese “pineapple” (Bolo) Custard Buns 菠蘿包
Main Ingredients: All Purpose Flour, Sugar, Active Dry Yeast, Medium Egg
Chinese pineapple buns, also known as Bolo buns, are a popular Chinese pastry that is often filled with a sweet custard filling. The buns are soft and fluffy, and the crispy, cookie-like topping adds a nice crunch. You can find these buns at many Chinese bakeries, but why not try making them at home? Fill them with a homemade custard filling for a decadent treat that is sure to impress.
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Custard Filling (with Custard Powder)
Main Ingredients: Milk, Egg, Custard Powder, Sugar, Margarine, Vanilla
If you're looking for a quick and easy custard filling for your baked goods, try using custard powder. Custard powder is a mixture of cornstarch, vanilla, and food coloring, and it is commonly used to make custard in the UK and Australia. It can be found in most grocery stores or can be easily made at home. Simply mix together cornstarch, sugar, and vanilla extract, and add some food coloring for a pop of color.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
Mini Hong Kong egg tarts are a favorite among many Chinese desserts. These bite-sized treats consist of a flaky pastry crust filled with a smooth and silky custard made from eggs, milk, and sugar. They are a popular dim sum dish but can also be enjoyed as a dessert or snack. For an extra touch, sprinkle some cinnamon or nutmeg on top before baking for a warm and comforting flavor.
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[Recipe] Baked Chinese Mooncake with Salted Egg Yolk...
Main Ingredients: Cake Flour, Custard Powder, Sugar, Coconut Milk, Egg
Mooncakes are a traditional Chinese pastry that is often enjoyed during the Mid-Autumn Festival. These round pastries are filled with a variety of sweet or savory fillings, with one of the most popular being a salted egg yolk custard filling. The combination of the salty egg yolk and the sweet custard creates a perfect balance of flavors that is sure to please your taste buds.
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Baked Churro Éclairs w/ Chocolate Custard filling
Main Ingredients: Water, Butter, Brown Sugar, Cinnamon Powder, Salt, All
If you love churros and éclairs, why not combine the two into one delicious treat? These baked churro éclairs are filled with a decadent chocolate custard filling for a dessert that is sure to impress. The churro pastry adds a nice crunch, while the creamy custard filling adds a rich and indulgent flavor. Sprinkle some cinnamon sugar on top for an extra touch of sweetness.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
Chinese egg tarts, also known as Dan Tat, are the perfect dessert for any occasion. These flaky pastry tarts are filled with a smooth and creamy custard that is not too sweet. They are often served as dim sum but can be enjoyed as a dessert or snack at any time of the day. For a twist on the traditional recipe, try adding some shredded coconut or diced fruit to the custard filling.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
Bread pudding is a classic dessert that is loved by many. But have you tried making it with a custard base? This custard bread pudding is a rich and indulgent dessert that is perfect for a special occasion or just a cozy night in. The vanilla sauce adds a nice touch of sweetness and complements the creamy custard perfectly. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Snow Skin Mooncake-Video with Custard Filling
Main Ingredients: Glutinous Rice Flour, Custard Powder, Cake Flour, Wheat
Snow skin mooncakes are a modern twist on the traditional Chinese pastry. These mooncakes have a soft and chewy outer layer made from glutinous rice flour and are filled with a variety of sweet fillings, including custard. The snow skin gives the mooncakes a unique texture, and the custard filling adds a delicious creamy flavor. For a fun twist, try adding some mashed taro or red bean paste to the custard filling for a pop of color and flavor.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
If you're a fan of green tea, then you'll love these green tea steamed buns. These soft and fluffy buns are filled with a creamy green tea custard that is both delicious and visually stunning. The green tea adds a subtle earthy flavor to the buns, making them a perfect snack or dessert. For an extra touch, try adding some matcha powder to the dough for a more intense green tea flavor.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
Krémes, also known as Hungarian custard slice, is a popular dessert in Hungary that is made with layers of flaky pastry and a creamy custard filling. The custard is made with a combination of milk, eggs, and flour, giving it a silky smooth texture. For an extra touch of flavor, add a splash of rum or almond extract to the custard mixture before layering it between the pastry.
For a savory twist on the traditional custard filling, try using it in a Chinese orange chicken dish. The custard adds a creamy and rich element to the sauce, balancing out the tangy and sweet flavors of the orange sauce. For an extra kick, add some chili flakes or diced jalapenos to the sauce for a spicy twist.
Custard may not be the first thing that comes to mind when you think of fried rice, but it can make for a delicious and unique addition to this classic Chinese dish. The creamy custard adds a richness to the rice and pairs well with the savory flavors of the vegetables and protein. For an extra touch of flavor, add some diced ham or bacon to the fried rice for a salty and smoky element.
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Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
Pączki, also known as Polish doughnuts, are a popular sweet treat that can be found in many Eastern European countries. These fried doughnuts are filled with a variety of sweet fillings, including custard. The creamy custard pairs perfectly with the sweet doughnut, making for a delicious and indulgent treat. Sprinkle some powdered sugar on top for an extra touch of sweetness.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan is a popular dessert in many Latin American countries and consists of a rich and creamy custard base topped with a layer of caramel sauce. It is a delicious and decadent dessert that is perfect for any occasion. For a twist on the classic recipe, try adding some coconut milk or shredded coconut to the custard mixture for a tropical twist.
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Blueberry Custard Parfait
Main Ingredients: Custard, Whole Milk, Egg Yolks, Granulated Sugar
If you're looking for a healthier option that still satisfies your custard craving, try making a blueberry custard parfait. Layer creamy custard with fresh blueberries and crunchy granola for a delicious and nutritious dessert. For an extra touch, drizzle some honey or maple syrup on top for a touch of sweetness.
Egg drop soup is a popular Chinese soup that is made with a savory broth and wispy strands of egg. For a creamy twist on this classic dish, try adding a few spoonfuls of custard to the broth before adding the eggs. The custard will add a rich and velvety texture to the soup, making it a warm and comforting meal.
Ingredients You Will Need
For the custard:
Eggs: The star ingredient of this recipe, eggs provide the custard with its signature rich and creamy texture.
Milk: Use full-fat or whole milk for the best results. The higher fat content will result in a creamier custard.
Sugar: This adds sweetness to the custard. Adjust the amount to your preference.
Salt: Just a pinch is enough to enhance the flavors of the custard.
Vanilla extract: This adds a warm and comforting flavor to the custard.
For the crust:
All-purpose flour: This forms the base of the crust.
Cold butter: For a flaky and buttery crust, use cold butter.
Cold water: This helps to bind the dough together.
Instructions
Start by making the crust. In a mixing bowl, combine the flour and cold butter. Using your fingers or a pastry cutter, rub the butter into the flour until it resembles coarse crumbs.
Gradually add in the cold water, a tablespoon at a time, and mix until the dough comes together.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
While the dough is chilling, make the custard filling. In a separate mixing bowl, whisk together the eggs, milk, sugar, salt, and vanilla extract until well combined.
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface to about 1/8 inch thickness. Cut out circles using a cookie cutter or a round glass. Place the dough circles into a greased muffin tin.
Pour the custard filling into each crust, filling it about 3/4 full.
Bake for 20-25 minutes, or until the custard is set and the crust is golden brown.
Let the egg custard tarts cool before removing them from the muffin tin.
Serve and enjoy your homemade Chinese egg custard tarts!
Final Thoughts
Making Chinese egg custard filling at home may seem intimidating, but with this simple and easy recipe, you can create a delicious and authentic filling for all your Chinese desserts. Get creative and experiment with different crusts and toppings to make these egg custard tarts your own. Impress your loved ones with this traditional Chinese treat right in the comfort of your own kitchen.
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