20 Chinese Egg Custard Dessert Recipe Wonton Wrappers Elevate Your Taste Buds!
Published on: Mar 23, 2024
The Chinese egg custard dessert, also known as "dan ta" or "dan tat," is a popular and beloved sweet treat in Chinese cuisine. It is a simple yet delicious dessert that can be made with just a few ingredients, including wonton wrappers. In this article, we will share a traditional Chinese egg custard dessert recipe using wonton wrappers that will surely satisfy your sweet cravings.
These Chinese egg custard tarts are a delightful twist on the classic egg custard filling. The flaky pastry crust is filled with a rich and creamy custard made with eggs, milk, and sugar. Add a touch of vanilla extract for a hint of sweetness. These tarts are perfect for a mid-day snack or a dessert after a meal.
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Crunchy Fried Chocolate Wontons
Main Ingredients: Wonton Wrappers, Bittersweet Chocolate, Water, Sugar
Who says wontons are only for savory dishes? These crunchy fried chocolate wontons are a delicious and unexpected treat. The combination of crispy wonton wrappers and creamy chocolate filling will satisfy any sweet tooth. Serve them as a dessert or a fun party snack.
These fluffy Chinese steamed custard buns are a must-try for any custard lover. The soft and pillowy buns are filled with a creamy custard made with eggs, milk, and sugar. Serve them warm for the ultimate comfort food experience.
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Mini Hong Kong Egg Tarts (蛋塔)
Main Ingredients: Butter, Flour, Egg, Powdered Sugar, Custard, Eggs
Hong Kong egg tarts are a popular dessert that can be found in many dim sum restaurants. These mini versions are just as delicious and are the perfect bite-sized treat. The flaky crust is filled with a rich and creamy egg custard that will have you coming back for more.
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Homemade Egg Custard Pie
Main Ingredients: Crust, All Purpose Flour, Salt, Butter Flavored
If you're a fan of classic custard pie, you'll love this homemade version. The filling is made with eggs, milk, sugar, and vanilla for a simple yet delicious dessert. Serve it with a dollop of whipped cream for an extra special treat.
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Chinese Egg Tarts (Dan Tat) 蛋挞
Main Ingredients: Plain Flour, Butter, Sugar, Water, Lard, Large Eggs
These Chinese egg tarts, also known as Dan Tat, are a staple in Chinese bakeries. The flaky pastry crust is filled with a rich and creamy egg custard that has a hint of sweetness. These tarts are best served warm, so be sure to reheat them before serving.
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Custard Bread Pudding with Vanilla Sauce
Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
If you have leftover bread, turn it into this delicious custard bread pudding. The bread is soaked in a rich custard made with eggs, milk, and sugar, then baked until golden and crispy. Top it off with a creamy vanilla sauce for a decadent dessert.
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Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
For a unique twist on traditional steamed buns, try these green tea steamed buns. The green tea adds a subtle earthy flavor to the buns, and the creamy custard filling complements it perfectly. These buns are perfect for a snack or a light breakfast.
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Galaktoboureko | Greek Custard Dessert
Main Ingredients: Phyllo, Butter, Custard, Milk, Eggs, Sugar, Vanilla
Galaktoboureko is a traditional Greek dessert made with custard and phyllo dough. The phyllo dough adds a crispy and flaky texture to the dessert, while the custard filling is rich and creamy. Sprinkle some cinnamon on top for a warm and comforting dessert.
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Galaktoboureko Rolls | Greek Custard Dessert
Main Ingredients: Phyllo, Melted Butter, Custard, Milk, Semolina, Eggs
If you love the flavor of galaktoboureko but want a more portable version, try these galaktoboureko rolls. The phyllo dough is rolled up with the custard filling, making it easier to eat on the go. These rolls are perfect for a picnic or a potluck.
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Hungarian Custard Slice – Krémes
Main Ingredients: Vanilla, Milk, Vanilla Pod, Pastry, Flour, Margarine
Krémes is a popular Hungarian dessert that consists of layers of pastry and custard. The combination of crispy pastry and creamy custard is simply irresistible. Top it off with a dusting of powdered sugar for a touch of sweetness.
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Chick Egg Custard Tarts for Chinese New Year
Main Ingredients: Unsalted Butter, Powdered Sugar, Large Egg, Vanilla
These adorable chick egg custard tarts are the perfect treat for Chinese New Year. The flaky pastry crust is shaped like a chick and filled with a rich and creamy custard. They are not only delicious but also make for a festive and Instagram-worthy dessert.
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Custard Filled P?czki
Main Ingredients: All Purpose Flour, Sugar, Salt, Yeast, 1 Milk
P?czki are a traditional Polish pastry that is typically filled with jam. This recipe takes a different approach and fills the p?czki with a rich and creamy custard. These pastries are perfect for a special occasion or a weekend brunch.
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Cheesecake Spring Rolls with Blueberry Compote
Main Ingredients: Won Ton Wrappers, Canola Oil, Egg White, Reduced Fat
If you're a fan of cheesecake, you'll love these cheesecake spring rolls. The crispy spring roll wrappers are filled with a creamy cheesecake filling and served with a blueberry compote for a pop of fruity flavor. These spring rolls are a fun and unique way to enjoy cheesecake.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
This classic Spanish dessert is made with a silky smooth custard and topped with a layer of caramel. The combination of creamy custard and sweet caramel is simply irresistible. Serve it chilled for a refreshing and indulgent dessert.
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Blueberry Custard Parfait
Main Ingredients: Custard, Whole Milk, Egg Yolks, Granulated Sugar
If you're looking for a healthier option, try this blueberry custard parfait. The creamy custard is made with Greek yogurt and topped with fresh blueberries for a burst of flavor. This parfait is not only delicious but also packed with protein and probiotics.
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Chinese Custard Buns 奶黃包
Main Ingredients: Custard Powder, Milk Powder, Corn Starch, Sweetened
These Chinese custard buns, also known as nai wong bao, are a popular dim sum dish. The soft and fluffy buns are filled with a creamy custard that has a hint of salted egg yolk for a unique and savory flavor. These buns are a must-try for any dim sum lover.
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Basic Custard
Main Ingredients: Egg Yolks, Sugar, Flour, Custard, Vanilla Extract
If you want to make your own custard from scratch, this basic custard recipe is a great place to start. Made with eggs, milk, sugar, and vanilla, this custard is versatile and can be used in a variety of desserts. Use it as a filling for pies, tarts, or even donuts.
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Custard Filling
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Large
If you're looking for a versatile and easy-to-make custard filling, this recipe is for you. Made with just four ingredients, this custard filling is perfect for filling cakes, pastries, or even used as a dip for fresh fruit. It can be made ahead of time and stored in the fridge for easy use.
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Paleo Honey Chai Coconut Milk Custard
Main Ingredients: Coconut Milk, Large Eggs, Honey, Salt, Ground Cardamom
For those following a paleo diet, this honey chai coconut milk custard is a delicious and healthy treat. The creamy custard is made with coconut milk and sweetened with honey, while the chai spices add a warm and comforting flavor. Top it off with some fresh berries for a tasty and guilt-free dessert.
Ingredients:
- 1 package of wonton wrappers
- 3 eggs
- 1 cup of milk
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- A pinch of salt
- Optional: additional toppings such as fruit, nuts, or chocolate chips
Using wonton wrappers in this Chinese egg custard dessert recipe adds a unique and crispy texture to the traditional custard filling. The wonton wrappers are also a convenient and time-saving alternative to making a homemade dough. Plus, they are readily available in most grocery stores, making this dessert easily achievable for anyone.
To begin, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a muffin tin with cooking spray. In a mixing bowl, beat the eggs, milk, sugar, vanilla extract, and salt together until well combined. Be sure to use a whisk or fork to thoroughly mix the ingredients and create a smooth and creamy custard filling.Next, take your wonton wrappers and gently push them into the muffin tin, forming a small cup shape. You can use a small glass or your fingers to gently press the wrappers into the tin. Make sure to press them firmly against the sides and bottom to create a sturdy crust for the custard filling.Now, carefully pour the custard mixture into each wonton wrapper cup, filling them about three-quarters full.You can also add your desired toppings on top of the custard at this point.For a traditional Chinese egg custard dessert, you can top each cup with a small piece of red bean paste or a sprinkle of black sesame seeds.Bake the wonton wrappers for about 20-25 minutes, or until the custard is set and the edges of the wonton wrappers are golden brown.Once done, remove the muffin tin from the oven and let the Chinese egg custard desserts cool for a few minutes before serving.You can enjoy them warm or chilled, depending on your preference.
In conclusion, using wonton wrappers in this Chinese egg custard dessert recipe is a creative and convenient twist on the traditional version. The wonton wrappers add a delicious crunch to the creamy custard filling, making it a perfect balance of textures and flavors. So next time you're craving a sweet treat, give this recipe a try and impress your family and friends with this unique and delicious Chinese dessert.
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