15 Chinese Egg Custard Bun Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Egg custard buns, also known as "Nai Wong Bao" in Cantonese, are a popular Chinese dim sum dish that is enjoyed by people all over the world. These soft and fluffy buns are filled with a creamy, rich egg custard filling that is both sweet and savory. While this traditional dish may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this delicious treat in your own kitchen. In this article, we will provide a professional and well-organized introduction to the Chinese egg custard bun recipe, including all the necessary ingredients and step-by-step instructions to help you make the perfect batch of these delectable buns. So let's get started and learn how to make these mouthwatering buns from scratch!
These Chinese egg custard tarts are a classic dim sum dish that combines a flaky pastry crust with a rich and creamy egg custard filling. It's a perfect balance of sweet and savory flavors that will leave you craving for more. The best part is, you can easily make them at home with just a few simple ingredients.
Also known as "baozi" or "bao," these Chinese steamed buns are a popular street food in China. They are soft and fluffy on the outside, with a savory meat filling on the inside. The traditional filling is usually made with pork, but you can also use other meats such as beef, chicken, or even vegetables. These steamed buns are perfect for a quick and satisfying meal or snack.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
If you love burgers and Chinese food, then these mu shu pork burgers are the perfect combination for you. These juicy pork patties are topped with a flavorful mu shu sauce and served on a soft bun. The addition of crunchy vegetables such as cabbage and carrots gives it a nice texture and adds a touch of freshness to the dish.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Similar to the steamed buns with meat filling, these Chinese chicken steam buns are a popular variation that uses chicken instead of pork. The chicken is typically marinated in a flavorful mixture of soy sauce, hoisin sauce, and other spices before being steamed in the buns. These buns are a great option for those who prefer a lighter and healthier alternative to the traditional pork buns.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
If you're looking for a vegetarian or vegan option, these Chinese 5-spice jackfruit steamed buns are a must-try. Jackfruit is a versatile fruit that can mimic the texture of pulled pork when cooked, making it a great substitute for meat in this dish. The addition of Chinese 5-spice powder gives it a unique and delicious flavor that will surely impress your taste buds.
Another popular dim sum dish, these Chinese steamed custard buns are a sweet treat that will satisfy your cravings for something sweet. The bun itself is soft and fluffy, while the custard filling is creamy and rich. The bun is usually topped with a sprinkle of coconut flakes for added texture and flavor. These buns are a must-order when you're dining at a Chinese dim sum restaurant.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These Chinese BBQ pork pull apart buns are a fun and tasty twist on the traditional steamed buns. The buns are filled with a mixture of BBQ pork, green onions, and cheese, and then baked until golden brown. The result is a delicious and addictive dish that is perfect for sharing with friends and family.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a more traditional take on Chinese steamed buns, try making them with BBQ pork filling. The tender and flavorful BBQ pork pairs perfectly with the soft and fluffy bun, creating a mouthwatering combination. This dish is a staple in many Chinese households and is a must-try for any BBQ pork lover.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao, also known as Taiwanese hamburger, is a popular street food in Taiwan. It consists of a steamed bun filled with tender and juicy pork belly, pickled mustard greens, and crushed peanuts. The combination of savory, sweet, and sour flavors makes it a highly addictive dish that you won't be able to resist.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
If you have an Instant Pot, you can easily make these Chinese steamed egg custards in no time. The Instant Pot helps to create a smooth and silky texture for the custard and also cuts down the cooking time significantly. These egg custards are a popular dessert in Chinese cuisine and are often served at dim sum restaurants.
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Chinese Steamed Egg Custard with Pork (Zheng Shui Dan)
Main Ingredients: Dried Shiitake Mushrooms, Eggs, Stock, Salt, Shaoxing
Another variation of Chinese steamed egg custard, this dish uses ground pork as the main ingredient. The pork is mixed with eggs and steamed until fully cooked. The result is a savory and satisfying dish that is often served as a side dish in Chinese households. It's a simple yet flavorful dish that is perfect for busy weeknights.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
These pan-fried leek buns, also known as jiu cai shui jian bao, are a popular Taiwanese street food that is often eaten for breakfast. The buns are crispy on the outside and filled with a savory mixture of leeks, pork, and other seasonings. They are then pan-fried until golden brown, giving them a nice crunch. These buns are a must-try for anyone who loves Taiwanese cuisine.
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Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
As the name suggests, these surprise buns are filled with a surprise ingredient in the middle. The most common filling is a salted duck egg yolk, but you can also use other fillings such as red bean paste or lotus paste. The buns are then steamed until fully cooked, revealing the surprise filling inside. These buns are a fun and delicious treat that will surely impress your friends and family.
Orange chicken is a popular dish in American Chinese cuisine that combines crispy fried chicken with a tangy and sweet orange sauce. It's a crowd favorite and is often served at Chinese restaurants and takeout places. With this homemade version, you can enjoy this delicious dish anytime without having to leave your house.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. There are many variations of fried rice, but the basic ingredients include rice, eggs, vegetables, and some type of protein such as chicken, beef, or shrimp. This simple yet flavorful dish is a perfect side dish or can be enjoyed as a main course.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you have a pressure cooker, you can easily make this Chinese pulled pork in just under an hour. The pork is cooked in a flavorful mixture of soy sauce, hoisin sauce, and other spices until it becomes tender and falls apart easily. It's a great dish to make for a weeknight dinner or for a crowd.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, also known as Chinese steamed pork buns, are a popular dim sum dish that consists of a soft and fluffy bun filled with sweet and savory barbecued pork. The bun itself is slightly sweet and has a nice contrast with the savory pork filling. These buns are a must-order when you're dining at a Chinese dim sum restaurant.
Egg drop soup is a classic Chinese soup that is made with beaten eggs and chicken broth. It's a simple yet comforting dish that is perfect for a cold day or when you're feeling under the weather. You can also add other ingredients such as tofu, mushrooms, and scallions to make it more filling and flavorful.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants and is often served as a side dish. It's made with stir-fried rice, eggs, vegetables, and pork, and is seasoned with soy sauce and other spices. The combination of different textures and flavors makes it a tasty and satisfying dish that pairs well with any main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that you can easily make at home. It's made with leftover rice, scrambled eggs, and a few other ingredients such as soy sauce and vegetables. It's a great option for a quick and easy meal or as a side dish to accompany your favorite Chinese dishes.
Ingredients You Will Need
Egg Custard Filling:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup hot water
- 1/4 cup heavy cream
Bun Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp active dry yeast
- 1/2 cup lukewarm water
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/4 tsp salt
- 1 tsp baking powder
Step-by-Step Instructions
1. Prepare the Egg Custard Filling
To make the egg custard filling, start by whisking together the eggs, sugar, cornstarch, and melted butter in a medium-sized bowl. In a separate small bowl, mix together the milk, vanilla extract, and salt. Slowly pour this mixture into the egg mixture while continuously whisking. Then, add in the hot water and heavy cream, and whisk until well combined. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until the custard thickens. Remove from heat and let it cool.
2. Make the Bun Dough
In a large mixing bowl, combine the flour, sugar, and yeast. In a separate small bowl, mix together the lukewarm water, vegetable oil, milk, and salt. Slowly pour this mixture into the dry ingredients while continuously mixing. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 10 minutes.
3. Assemble the Buns
After the dough has rested, roll it out into a long log and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a circle. Place a spoonful of the cooled egg custard filling in the center of the dough circle. Gather the edges of the dough and pinch them together to seal the filling inside. Place the bun seam side down on a baking sheet lined with parchment paper.
4. Steam the Buns
Prepare a steamer and bring the water to a boil. Place the buns in the steamer, leaving some space between each bun to allow for expansion. Steam for 12-15 minutes until the buns are fully cooked and puffed up.
5. Serve and Enjoy
Once the buns are cooked, remove them from the steamer and let them cool for a few minutes before serving. These buns are best enjoyed warm and fresh out of the steamer, but they can also be reheated in the microwave or steamer later on. Serve with your favorite dipping sauce, such as soy sauce or sweet chili sauce, and enjoy!
In conclusion, making Chinese egg custard buns at home may seem daunting, but with this professional and well-organized introduction to the recipe, you now have all the tools you need to create these delicious buns in your own kitchen. So gather your ingredients and follow our step-by-step instructions to make the perfect batch of these sweet and savory delicacies. Your family and friends will be impressed by your homemade egg custard buns, and you can enjoy them anytime without having to go to a dim sum restaurant. Happy cooking!
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