18 Chinese Egg Curry Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Egg curry is a popular dish in many parts of the world, but have you tried the Chinese version? This delicious Chinese egg curry recipe combines the bold flavors of Chinese cuisine with the creaminess of eggs, creating a mouthwatering dish that is sure to become a family favorite. Whether you're a fan of Chinese food or simply looking to try something new, this egg curry recipe is a must-try. So, put on your apron and get ready to elevate your taste buds with this authentic Chinese dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're a fan of beef and broccoli, then you'll love this Chinese version of the dish. The tender strips of beef are coated in a flavorful oyster sauce and paired with broccoli for a delicious and satisfying meal. Serve it over a bed of fluffy white rice for the ultimate comfort food experience.
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Chinese Chicken Thighs
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Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
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This Chinese style chicken and broccoli dish is a well-loved favorite for its simplicity and delicious flavors. The tender pieces of chicken are coated in a garlic and ginger sauce and paired with broccoli for a well-balanced and satisfying meal. Serve it over a bed of fluffy white rice for the ultimate comfort food experience.
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Perfect Chinese Fried Rice + Video
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Dumplings are a staple in Chinese cuisine, and this recipe for Chinese pork dumplings is a must-try. The filling is a mixture of pork, cabbage, and garlic, creating a savory and flavorful bite. Serve with a side of soy sauce for dipping, and you have the perfect appetizer or meal.
Ingredients Needed
For the Curry:
6 hard-boiled eggs
1 onion, finely chopped
4 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 bell pepper, chopped
1 tbsp soy sauce
1 tsp Chinese five-spice powder
1 cup chicken or vegetable broth
1 tsp sugar
Salt, to taste
Vegetable oil
For the Garnish:
2 green onions, thinly sliced
Fresh cilantro, chopped
Instructions
Heat vegetable oil in a large skillet over medium heat. Once hot, add the chopped onion and cook until softened, about 3-4 minutes. Add in the minced garlic and grated ginger and cook for an additional minute.
Add the chopped tomatoes and bell pepper to the skillet and cook for another 2-3 minutes until they start to soften.
Pour in the chicken or vegetable broth and bring it to a simmer. Add in the soy sauce, Chinese five-spice powder, sugar, and salt. Stir to combine all the ingredients.
Peel the hard-boiled eggs and gently place them in the skillet, making sure they are submerged in the curry sauce. Let it simmer for 10 minutes.
Once the eggs are warmed through and the sauce has thickened, turn off the heat and transfer the Chinese egg curry to a serving dish.
Garnish with thinly sliced green onions and freshly chopped cilantro.
Serve hot with steamed rice and enjoy your homemade Chinese egg curry!
This Chinese egg curry is bursting with flavors and can be customized to your taste preferences. You can add more vegetables like mushrooms, carrots, or broccoli to make it a hearty and nutritious meal. For a spicier kick, add some chili sauce or red pepper flakes. The possibilities are endless with this versatile dish.
So, the next time you're craving Chinese food, skip the takeout and try making this Chinese egg curry at home. With its perfect balance of spices and rich flavors, it's sure to impress your taste buds and your family. Give it a try and let us know how it turned out for you!
