19 Chinese Egg Crepe Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Egg crepes, also known as "Jianbing" in Chinese, are a popular street food in China that has gained popularity all over the world. These delectable crepes are made with a thin layer of batter and filled with a variety of savory ingredients such as vegetables, meat, and sauces. They are not only delicious but also easy to make at home, making them a perfect breakfast or snack option. Here is an easy and authentic Chinese egg crepe recipe that will have you craving for more.
Main Ingredients: All Purpose Flour, Eggs, Unsalted Butter, Milk, Water
A crepe is a type of thin pancake made from a simple batter of flour, eggs, milk, and butter. It can be filled with a variety of sweet or savory ingredients, making it a versatile and delicious dish. But with so many options, it can be hard to determine which crepe recipe is truly the best. That's why we've compiled a list of the top 20 beer can chicken recipes for you to try, including the ultimate crepe recipe. Get ready to indulge in the best crepe of your life!
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, breakfast is a hearty and flavorful meal that often includes a variety of dishes such as dumplings, noodles, and congee. But one popular breakfast dish that you may not have heard of is the Chinese crepe. This thin and crispy crepe is filled with a savory egg, spring onions, and hoisin sauce, making it the perfect start to your day.
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Egg, Ham and Cheese Crepe Pockets
Main Ingredients: Crepes, Warm Water, Milk, Large Eggs, Unsalted Butter
For a quick and easy breakfast or snack, try these delicious egg, ham, and cheese crepe pockets. Simply fill a crepe with scrambled eggs, diced ham, and shredded cheese, fold it up, and heat it in a pan until the cheese is melted and the crepe is crispy. This portable and satisfying dish is perfect for on-the-go or for a lazy weekend breakfast.
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Chicken Crepe
Main Ingredients: Crepes, Condensed Cream Of Chicken Soup, Mayonnaise
If you're looking for a savory crepe option, look no further than the classic chicken crepe. This recipe features tender chicken, sautéed mushrooms, and a creamy sauce wrapped in a warm and crispy crepe. It's a filling and delicious meal that is sure to please your taste buds.
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Strawberry Crepes
Main Ingredients: Eggs, Milk, Melted Butter, Vanilla Extract, All Purpose
For a sweet and fruity twist on the classic crepe, try these delicious strawberry crepes. The crepes are filled with a creamy strawberry filling and topped with fresh strawberries and whipped cream. It's the perfect dessert or brunch option for any occasion.
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Strawberry Cream Crepe Cake
Main Ingredients: Crepes, Mascarpone Cheese, Strawberries, Heavy Cream
Take your strawberry crepes to the next level with this indulgent strawberry cream crepe cake. Layers of fluffy crepes and creamy strawberry filling are stacked high to create a beautiful and delicious dessert. It's a show-stopping treat that is sure to impress your friends and family.
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Tiramisu Crepe Cake
Main Ingredients: Crepes, Large Eggs, Milk, Strong Coffee, Melted Butter
If you're a fan of the classic Italian dessert, you'll love this tiramisu crepe cake. Layers of espresso-soaked crepes and creamy mascarpone filling are topped with a dusting of cocoa powder, creating a decadent and irresistible treat. It's the perfect dessert for any coffee lover.
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Fiesta Crepe Quiches
Main Ingredients: Eggs, Salt, Flour, Milk, Butter, Crepes, Sliced Green
For a twist on traditional quiche, try these fiesta crepe quiches. Crepes are used as the crust for these individual quiches filled with savory sausage, peppers, and cheese. It's a fun and flavorful dish that is perfect for breakfast, lunch, or dinner.
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Crêpe Suzette
Main Ingredients: Milk, Eggs, Salt, Caster Sugar, Plain Flour, Butter
This classic French dessert is a must-try for any crepe lover. Thin crepes are flambéed in a sweet orange sauce and served warm with a scoop of vanilla ice cream. It's a show-stopping dessert that is sure to impress your guests.
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Strawberry Cream Cheese Crepe Filling
Main Ingredients: Cream Cheese, Heavy Cream, Sweetener, Vanilla Extract
For a simple and delicious filling for your crepes, try this strawberry cream cheese filling. Simply mix cream cheese, powdered sugar, and diced strawberries to create a creamy and fruity filling that pairs perfectly with any crepe recipe.
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Pumpkin Spice Crepe Cake
Main Ingredients: Crepes, Flour, Eggs, Water, Creamer, Coconut Oil
This fall-inspired crepe cake is the perfect dessert for any pumpkin lover. Layers of spiced crepes and a creamy pumpkin filling are topped with a drizzle of caramel sauce, creating a warm and comforting treat that is perfect for the cooler months.
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Ham and Cheese Stuffed Crepe
Main Ingredients: Crepes, Ham, Eggs, Parsley
For a savory and satisfying meal, try these ham and cheese stuffed crepes. The crepes are filled with a mixture of diced ham, shredded cheese, and herbs, then baked to create a warm and gooey filling. It's a delicious and hearty meal that is perfect for any time of day.
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Dulce de Leche Crepe Cake
Main Ingredients: Crepes, Eggs, Milk, Water, Flour, Melted Butter, Sugar
Dulce de leche, a rich and creamy caramel sauce, is the star of this crepe cake. Layers of crepes are sandwiched between a dulce de leche filling and topped with a drizzle of the sauce, creating a sweet and indulgent dessert that is sure to impress.
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White Chocolate Mousse Crepe Cake
Main Ingredients: Chocolate Mousse, Whipping Cream, All Purpose Flour
For a light and airy dessert, try this white chocolate mousse crepe cake. Thin crepes are layered with a fluffy white chocolate mousse filling and topped with fresh berries and a dusting of powdered sugar. It's a delicate and delicious treat that is perfect for any special occasion.
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Single-Serving Almond Flour Crepe
Main Ingredients: Crepe, Almond Flour, Ground Flaxseed, Large Eggs
For those following a gluten-free or low-carb diet, these almond flour crepes are a game-changer. The crepes are made with almond flour and filled with your choice of sweet or savory fillings, making them a versatile and healthy option for any meal.
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Crepe Cake With Chocolate Whipped Cream
Main Ingredients: Large Eggs, Melted Butter, All Purpose Flour, Milk
This decadent crepe cake is a chocolate lover's dream. Layers of chocolate crepes are stacked with a fluffy chocolate whipped cream filling and topped with chocolate shavings. It's a rich and indulgent dessert that is perfect for any special occasion.
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Chocolate Strawberry Crepe Cake
Main Ingredients: Crepes, Strawberries, Egg Yolks, Sugar, Cocoa, Vanilla
For a twist on the classic strawberry crepe, try this chocolate strawberry crepe cake. Thin crepes are layered with a rich chocolate cream filling and topped with fresh strawberries and a drizzle of chocolate sauce. It's a chocolate lover's dream come true.
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Peaches and Cream Crepe Cake
Main Ingredients: Crepes, Whole Milk, Large Egg Yolks, Granulated Sugar
This summery crepe cake is bursting with fresh peaches and cream. Layers of crepes are filled with a creamy peach filling and topped with slices of fresh peaches and a sprinkle of cinnamon sugar. It's the perfect dessert for a hot summer day.
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Strawberry Nutella Chocolate Crepe Cake
Main Ingredients: Crepes, Eggs, Milk, Flour, Cocoa Powder, Sugar, Salt
This decadent and indulgent crepe cake combines two of the most beloved flavors – strawberry and Nutella. Thin crepes are layered with a creamy Nutella filling and topped with fresh strawberries and a drizzle of chocolate sauce. It's a chocolate lover's dream come true.
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Savory Kale and Mushroom Crepe
Main Ingredients: Crepe, Buckwheat Flour, All Purpose Flour, Eggs
For a healthy and flavorful option, try these savory kale and mushroom crepes. The crepes are filled with sautéed kale, mushrooms, and a creamy cheese sauce, making it a delicious and nutritious meal that is perfect for any time of day.
Ingredients:
For the crepe batter:
Eggs
Milk
Flour
Salt
Water
For the filling:
Scallions
Bean sprouts
Cilantro
Thinly sliced pork or chicken
Soy sauce
Sesame oil
Hoisin sauce
To make the crepe batter, beat eggs in a mixing bowl and add a splash of milk. Gradually add in flour and a pinch of salt while whisking to avoid lumps. Slowly pour in water and continue whisking until you get a smooth and runny batter.
Heat a non-stick pan over medium-high heat and pour a ladleful of the crepe batter. Swirl the pan to spread the batter evenly into a thin layer. Cook for 1-2 minutes until the edges start to lift and the crepe is firm. Flip the crepe and cook for another 30 seconds.
For the filling, sauté scallions, bean sprouts, and cilantro in a pan until they are slightly softened. Add in the thinly sliced pork or chicken and cook until it is fully cooked. Season with soy sauce and a drizzle of sesame oil.
To assemble the crepe, spread a thin layer of hoisin sauce on one side of the crepe. Place the filling on top and fold the crepe into a square. Serve hot and enjoy your homemade Chinese egg crepes.
This recipe is not only easy to make but also customizable. You can add your favorite ingredients to the filling and experiment with different sauces. So why not try making these delicious and authentic Chinese egg crepes at home and impress your family and friends?
