19 Chinese Egg Cookies Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Egg cookies are a delicious and popular treat in Chinese cuisine. These bite-sized cookies are made with a simple dough and are often filled with a sweet or savory filling. In this article, we will provide a professional and well-organized introduction to making Chinese egg cookies at home. We will walk you through the step-by-step process and provide tips and tricks to ensure your cookies turn out perfectly every time. So put on your apron and get ready to impress your friends and family with your homemade Chinese egg cookies!
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Ingredients You Will Need
For the Dough:
All-purpose flour
Eggs
Butter
Sugar
Baking powder
Salt
Milk
For the Filling:
Lotus seed paste (traditional filling)
Red bean paste
Chocolate chips
Nutella
Fruit preserves
Step-by-Step Instructions
Step 1: Prepare the Dough
To make the dough for Chinese egg cookies, start by sifting all-purpose flour, sugar, baking powder, and salt into a large mixing bowl. In a separate bowl, beat eggs and milk together. Then, slowly add the wet mixture to the dry mixture and mix until a soft dough forms. Butter should be added at this point, softened and cut into small pieces. Knead the dough until it becomes smooth and pliable.
Step 2: Roll Out the Dough
Once the dough is ready, divide it into small portions and roll each one out into a thin circle. Use a cookie cutter to cut out circles of the desired size, approximately 3-4 inches in diameter.
Step 3: Add the Filling
Place a small amount of your chosen filling in the center of each dough circle. For traditional Chinese egg cookies, use lotus seed paste, while for more modern variations, you can use red bean paste, chocolate chips, Nutella, or fruit preserves.
Step 4: Fold and Seal the Cookies
Fold the dough circle in half, covering the filling, and press the edges together to seal the cookies. You can also use a fork to crimp the edges for a decorative touch. Repeat this process for all the dough circles.
Step 5: Bake and Enjoy!
Preheat your oven to 350°F and place the cookies on a lined baking sheet. Bake for 15-20 minutes, or until the edges are golden brown. Let the cookies cool before serving and enjoy your homemade Chinese egg cookies!
In conclusion, Chinese egg cookies are a simple yet delicious treat that can be made in the comfort of your own home. With a few basic ingredients and some creativity, you can create a variety of flavors to suit your taste buds. So why not give this recipe a try and impress your loved ones with your baking skills? Happy cooking!
