19 Chinese Egg Cookie Roll Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
For those looking to expand their baking skills and try something new, look no further than this Chinese egg cookie roll recipe. These delicious treats are a popular snack in China, and for good reason. With a crispy exterior and a soft, chewy center, they are sure to satisfy any sweet tooth. Plus, they are easy to make and require minimal ingredients, making them the perfect addition to your baking repertoire. So let's roll up our sleeves and get baking!
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
For a unique twist on traditional beer can chicken, try this recipe that combines the flavors of Chinese spare ribs and egg rolls. The chicken is marinated in a delicious blend of hoisin sauce, soy sauce, and Chinese five spice before being cooked on the grill with a can of beer. To complete the dish, add some baked wontons filled with ground pork and vegetables for a tasty appetizer that will have your guests coming back for more.
If you love Chinese takeout, then you will love this beer can chicken recipe that incorporates the flavors of classic spring rolls. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice, giving it a delicious Asian-inspired flavor. Serve the chicken with some homemade spring rolls for a complete meal that is sure to impress.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your beer can chicken to the next level by turning it into a delicious panini. This recipe combines the smoky flavors of the beer can chicken with the sweetness of Chinese roast pork to create a mouth-watering sandwich. Top it off with some crunchy pickled vegetables and a drizzle of hoisin sauce for a flavor explosion in every bite.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
If you are looking for a lighter and healthier alternative to traditional beer can chicken, try making these delicious Moo Shu Pork Lettuce Wraps. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being grilled and served in crisp lettuce cups. Top it off with some homemade moo shu sauce and you have a tasty and nutritious meal.
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Steak Roll Ups
Main Ingredients: Roll, Sauce, Potatoes, Steak, Cubed Potatoes, Vegetable
Who says beer can chicken can only be made with chicken? Try this recipe that uses thinly sliced steak to create a delicious and unique twist on the classic dish. The steak is marinated in a mixture of soy sauce, honey, and garlic before being rolled up with vegetables and grilled with a can of beer. Serve it with some rice or noodles for a complete meal that is sure to satisfy.
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Giant Cinnamon Roll Cookie Cake
Main Ingredients: Cookie, Unsalted Butter, Brown Sugar, Sugar, Egg
If you have a sweet tooth, then this recipe is for you. This beer can chicken recipe takes a dessert twist by using a giant cinnamon roll cookie cake as the base for the chicken. The chicken is marinated in a mixture of honey, cinnamon, and brown sugar before being cooked on top of the cookie cake. The result is a sweet and savory dish that is perfect for any special occasion.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Add some Asian flair to your next BBQ with these delicious Chinese meatball sliders. The chicken is marinated in a combination of soy sauce, hoisin sauce, and Chinese five spice before being grilled and served on slider buns with homemade meatballs and a sesame ginger sauce. These sliders are sure to be a crowd-pleaser at any gathering.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you have an air fryer, then you need to try this recipe for beer can chicken and air fryer egg rolls. The chicken is marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five spice before being grilled and served with crispy egg rolls cooked in the air fryer. This dish is perfect for those who want to enjoy the flavors of Chinese takeout without all the added oil and calories.
For a sweet and tangy twist on beer can chicken, try this recipe that uses a delicious Chinese orange sauce. The chicken is marinated in a mixture of soy sauce, orange juice, and Chinese five spice before being grilled and basted with the homemade orange sauce. Serve it with some rice and vegetables for a complete meal that will have your taste buds dancing.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
If you love the crispy texture of fried spring rolls, then you will love this recipe that combines it with beer can chicken. The chicken is marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five spice before being cooked on the grill and served with homemade crispy beef spring rolls. This dish is perfect for those who want a little crunch in their beer can chicken.
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SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
Take a trip to Indonesia with this delicious recipe for Semarang Style Lumpia. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being grilled and served with homemade lumpia filled with vegetables and ground pork. The combination of flavors in this dish is sure to transport you to the streets of Indonesia.
No Chinese-inspired meal is complete without some fried rice. This recipe combines the smoky flavors of beer can chicken with the classic flavors of Chinese fried rice. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being grilled and served with homemade fried rice filled with vegetables and eggs. This dish is perfect for a quick and easy weeknight meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
If you are short on time, try making this delicious beer can chicken recipe in the slow cooker. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being slow-cooked to perfection. Serve the tender pulled chicken on slider buns with some homemade coleslaw for a tasty and easy meal that will impress your guests.
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Chinese Five Spice Pork Sliders
Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
For a tasty twist on traditional beer can chicken, try using pork instead. This recipe combines the flavors of Chinese five spice with pork shoulder to create a juicy and flavorful meat that is perfect for sliders. Serve the pulled pork on slider buns with some homemade coleslaw and a drizzle of hoisin sauce for a delicious and unique meal.
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Chinese BBQ Pulled Chicken Sliders with Red Cabbage...
Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
Another great recipe for using beer can chicken in sliders is this Chinese BBQ pulled chicken with red cabbage coleslaw. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being grilled and served on slider buns with a homemade BBQ sauce and a tangy red cabbage coleslaw. These sliders are perfect for any summer BBQ or game day party.
No beer can chicken meal is complete without some homemade dinner rolls to soak up all the delicious juices. This recipe for the best homemade dinner rolls is sure to impress your guests. Serve them warm with some butter and honey for a perfect accompaniment to your beer can chicken.
For a tasty and comforting side dish to your beer can chicken, try making Chinese egg drop soup. This simple and flavorful soup is the perfect complement to any Chinese-inspired meal. With just a few ingredients, you can whip up a batch of this delicious soup in no time.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says beer can chicken is just for dinner? This recipe uses beer can chicken as a topping for a delicious cinnamon roll breakfast casserole. The chicken is marinated in a mixture of honey, cinnamon, and brown sugar before being slow-cooked and served on top of a warm and gooey cinnamon roll casserole. This dish is perfect for a special weekend breakfast or brunch.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love pork fried rice from your local Chinese takeout restaurant, then you will love this recipe that recreates the classic dish at home. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice before being grilled and served with homemade pork fried rice. This dish is sure to become a household favorite.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For those following a Whole 30 diet, this recipe for egg roll in a bowl is the perfect beer can chicken meal prep option. The chicken is marinated in a delicious blend of coconut aminos, sesame oil, and Chinese five spice before being grilled and served with a nutritious bowl filled with vegetables and a homemade egg roll sauce. This dish is perfect for those looking for a healthy and flavorful meal.
- Red bean paste: 1 cup (can be found in most Asian grocery stores)
- Egg whites: from 2 large eggs
- Sugar: 2 tablespoons
- Vanilla extract: 1 teaspoon
Directions
Step 1: Making the Dough
1. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
Step 2: Preparing the Filling
1. In a small bowl, beat the egg whites until they form soft peaks.
2. Gradually add in the sugar and vanilla extract, continuing to beat until stiff peaks form.
3. Gently fold in the red bean paste until well combined.
Step 3: Assembling and Baking
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a floured surface, roll out the chilled dough into a rectangle, about 1/4 inch thick.
3. Spread the red bean paste mixture evenly over the dough, leaving a small border around the edges.
4. Starting from one of the long sides, roll the dough into a log, sealing the edges.
5. Place the log on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden.
6. Let cool for 10 minutes before slicing and serving.
Step 4: Optional Garnish
For an extra touch, you can sprinkle some sesame seeds on top of the log before baking. This will add a nutty flavor and a bit of crunch to your cookie rolls.
Final Thoughts
These Chinese egg cookie rolls are a delightful treat that can be enjoyed any time of day. They are perfect for a midday snack or as a sweet ending to a meal. Plus, with their unique red bean paste filling, they are a fun twist on the traditional cookie. So give this recipe a try and impress your friends and family with your newfound baking skills!
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