16 Chinese Egg Cake With Bean Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese egg cake with bean noodles, also known as "dan lai mien gao" in Mandarin, is a traditional Chinese dessert that combines the sweetness of a cake with the savory flavor of bean noodles. This unique and delicious treat is popular among Chinese households and can often be found at local markets and street food stalls. In this article, we will take a closer look at this recipe and guide you through the steps to make your own Chinese egg cake with bean noodles at home.
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Ingredients Needed
Gather these items before starting the recipe:
- 1 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1/2 cup of sugar
- 1/4 cup of vegetable oil
- 1/4 cup of milk
- 1/4 cup of water
- 4 eggs
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of cooked bean noodles
- Optional: sesame seeds for garnish
Step by Step Instructions
Follow these simple steps to make your own Chinese egg cake with bean noodles:
1. In a mixing bowl, combine the all-purpose flour, cornstarch, sugar, baking powder, and salt. Mix well.
2. In a separate bowl, beat the eggs and then add in the vegetable oil, milk, and water. Mix until well combined.
3. Slowly pour the wet mixture into the dry mixture, stirring continuously until a smooth batter forms.
4. Gently fold in the cooked bean noodles into the batter.
5. Grease a cake pan with oil and pour the batter into the pan.
6. Preheat your oven to 350°F (175°C) and bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool for 10 minutes before removing it from the pan.
8. Optional: garnish with sesame seeds for added flavor and texture.
9. Slice and serve your Chinese egg cake with bean noodles while still warm.
Why You Should Try This Recipe
Not only is Chinese egg cake with bean noodles a unique and delicious treat, but it also has some health benefits. The bean noodles used in this recipe are a good source of protein and fiber, making this dessert a healthier option compared to other traditional Chinese desserts. Additionally, using oil instead of butter in this recipe makes it lower in saturated fat. So indulge in this sweet and savory dessert without feeling guilty!
In conclusion, Chinese egg cake with bean noodles is a must-try recipe for anyone who loves exploring new and interesting flavors. It's a perfect balance of sweetness and savory, and the addition of bean noodles adds a unique texture and flavor to the classic egg cake. Impress your family and friends with this traditional Chinese dessert and enjoy its health benefits at the same time.
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