20 Chinese Egg Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Chinese egg cake, also known as "dan gao" in Mandarin, is a traditional Chinese dessert that has been enjoyed for centuries. This simple yet delicious treat is a staple in many Chinese households and is often served during special occasions such as Chinese New Year. Made with basic ingredients like eggs, flour, and sugar, this recipe is easy to follow and can be customized with different flavors. In this article, we will take a closer look at the Chinese egg cake recipe and how you can recreate this mouth-watering treat in your own kitchen.
Looking for a unique twist on a classic Chinese dish? Try making Chinese egg cake, also known as 鸡蛋糕, for a delicious and easy dessert. This sweet and spongy cake is perfect for any occasion and can be made with just a few simple ingredients. Plus, it's a great way to use up any extra eggs you have lying around. So why not give this Chinese egg cake recipe a try?
If you're a fan of Chinese takeout, then you've probably had orange chicken before. But have you ever tried making it at home? This flavorful dish combines crispy chicken with a tangy orange sauce for a sweet and savory meal that will satisfy all your cravings. Serve it over rice for a complete meal that's sure to please.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized with your favorite meats and vegetables. This recipe uses a mix of egg fried rice, tender chicken, and crunchy vegetables for a delicious and satisfying meal. Plus, it's a great way to use up any leftover rice you have in the fridge.
Feeling under the weather? Try whipping up a batch of Chinese egg drop soup. This comforting and nourishing broth is made with a mix of beaten eggs, chicken broth, and a few simple seasonings. It's the perfect meal for a chilly day or when you're feeling under the weather.
When it comes to Chinese takeout, pork fried rice is a must-have. This classic dish combines tender pork, fluffy rice, and a mix of vegetables for a flavorful and filling meal. Plus, it's a great way to use up any leftovers you have in the fridge, making it a budget-friendly option for dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love fried rice but want a simpler version, try making egg fried rice. This dish is made with just a few ingredients, including eggs, rice, and soy sauce. It's quick, easy, and delicious, making it a great option for a busy weeknight meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Love chicken wings but tired of the same old flavors? Try making them Chinese takeout style! These crispy and flavorful wings are made with a mix of soy sauce, garlic, and other seasonings for a unique and delicious twist on a classic dish. Serve them as an appetizer or as part of a larger meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of egg rolls, then you'll love making them at home with this Chinese egg roll recipe. These crispy and savory rolls are filled with a mix of vegetables and meat for a satisfying and flavorful appetizer or snack. Serve them with your favorite dipping sauce for a complete meal.
Beef fried rice is another Chinese takeout favorite, and for good reason. This dish combines tender beef, fluffy rice, and a mix of vegetables for a hearty and flavorful meal. Plus, it's a great way to use up any leftover steak or beef you have in the fridge.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving a Chinese dish that's packed with protein and veggies, try making Chinese beef and broccoli. This dish combines tender beef with crunchy broccoli and a savory sauce for a delicious and satisfying meal. Serve it over rice for a complete and well-rounded meal.
Satisfy your cravings for something sweet and tangy with this Chinese sweet and sour chicken recipe. This dish combines crispy chicken with a flavorful sauce made with a mix of vinegar, sugar, and other seasonings. Serve it over rice for a complete and delicious meal.
Chicken thighs are a flavorful and budget-friendly option for any meal, and this Chinese chicken thigh recipe is no exception. These juicy and tender thighs are marinated in a mix of soy sauce, garlic, and other seasonings for a delicious and unique flavor. Serve them with your favorite sides for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a seafood option for your next Chinese-inspired meal? Try making Chinese honey prawns. These sweet and sticky prawns are coated in a flavorful honey glaze and served on a bed of rice for a delicious and satisfying meal. Plus, they're super easy to make and perfect for any occasion.
If you love Chinese takeout noodles, then you'll love making them at home with this homemade Chinese fried noodle recipe. These crispy and flavorful noodles are made with a mix of vegetables, meats, and a savory sauce for a meal that's sure to impress. Plus, you can customize it with your favorite ingredients for a dish that's uniquely yours.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe for Daddy Wu's Chinese chicken is a family favorite and for good reason. This dish combines tender chicken with a mix of flavorful sauces and seasonings for a meal that's bursting with flavor. Plus, it's quick and easy to make, perfect for a busy weeknight.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you love a little heat in your meals, try making this Chinese spicy chicken recipe. This dish combines tender chicken with a spicy sauce made with chili paste, soy sauce, and other seasonings. Serve it over rice for a complete and flavorful meal that's sure to satisfy your cravings.
If you're a fan of sweet and savory dishes, try making Chinese pineapple chicken. This dish combines tender chicken with pineapple pieces and a flavorful sauce for a delicious and unique meal. Serve it over rice for a complete and well-rounded dish.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a healthy and protein-packed meal, try making Chinese chicken and broccoli. This dish combines tender chicken with crunchy broccoli and a savory sauce for a meal that's both delicious and nutritious. Plus, it's easy to make and perfect for a busy weeknight.
If you want to take your fried rice game to the next level, try making this perfect Chinese fried rice recipe. This dish combines fluffy rice with a mix of vegetables and meats for a flavorful and satisfying meal. Plus, it's super easy to make and perfect for any occasion.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Last but not least, we can't forget about the classic Chinese egg drop soup. This nourishing and comforting broth is made with a mix of beaten eggs, chicken broth, and a few simple seasonings. It's the perfect dish for a chilly day or when you're feeling under the weather.
The History of Chinese Egg Cake
Origins
The origins of Chinese egg cake can be traced back to the Ming Dynasty, where it was often served as a special treat for the imperial family. Over time, the recipe for this traditional dessert has been passed down through generations and has become a popular dessert in Chinese cuisine.
Symbolism
In Chinese culture, eggs are a symbol of fertility and prosperity. Therefore, Chinese egg cake is often served during special occasions and celebrations as a way to bring luck and good fortune to those who eat it.
The Ingredients
Eggs
As the name suggests, eggs are the star ingredient in this recipe. They are what give the cake its light and fluffy texture. Make sure to use fresh eggs for the best results.
Flour
All-purpose flour is used in this recipe, giving the cake its structure and stability. It is important to sift the flour to avoid any lumps in the batter.
Sugar
Granulated sugar is the sweetener of choice for Chinese egg cake. You can adjust the amount of sugar to your liking, depending on how sweet you want the cake to be.
Milk
Milk is added to the batter to make it more moist and to enhance the flavor of the cake. You can use any type of milk, but whole milk is recommended for a richer taste.
Flavorings
Chinese egg cake can be customized with different flavorings, such as vanilla extract, almond extract, or even matcha powder. These add an extra layer of flavor to the cake and make it more unique.
The Recipe
To make Chinese egg cake, start by preheating your oven to 350 degrees Fahrenheit. Then, beat the eggs and sugar together until pale and fluffy. Next, add in the flour and milk, slowly incorporating them into the batter. Finally, add in any desired flavorings and mix until well combined. Pour the batter into a greased pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Conclusion
With its simple ingredients and easy-to-follow recipe, Chinese egg cake is a delicious dessert that anyone can make at home. Whether you're celebrating a special occasion or just craving something sweet, this traditional Chinese treat is sure to satisfy your taste buds. So why not give it a try and add a touch of Chinese culture to your next dessert?
![Chinese Egg Cake Recipe [Vidéo] | Recette cupcake facile, Recette ...](https://i.pinimg.com/736x/95/3d/e8/953de8fe4a7e35fc07bc2f13d0a86b69.jpg)
