17 Chinese Egg Burger Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Burgers are a popular and versatile meal that can be found in different variations all over the world. From classic cheeseburgers to gourmet creations, there is a burger for every taste. If you're looking to add some international flare to your next burger night, why not try a Chinese egg burger? This unique twist on a classic burger combines the rich and savory flavors of Chinese cuisine with the comfort of a traditional burger. With this simple and easy-to-follow recipe, you can bring a taste of China to your kitchen.
Chinese Orange Chicken is a popular dish that combines the tangy sweetness of orange with the savory flavors of chicken. This recipe is a must-try for any fan of Chinese cuisine or for those looking to add a new twist to their traditional chicken dishes. The crispy and flavorful chicken is coated in a sticky and citrusy sauce, making it a perfect combination of sweet and savory. It's also a great option for those who love a bit of spice in their meals, as this recipe can be easily customized to suit different taste preferences.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is not only delicious but also very versatile, as you can add various vegetables, meats, and sauces to make it your own. The key to making the perfect Chinese fried rice is using cold rice, as it helps to prevent the rice from getting mushy when frying. With the right ingredients and techniques, you can recreate your favorite Chinese takeout fried rice at home in no time.
Egg drop soup is a classic Chinese dish that is light, flavorful, and comforting. It's a simple soup made with chicken broth, eggs, and cornstarch to thicken the broth. Some variations may also include mushrooms, tofu, or green onions. This soup is a great option for a quick and easy meal, especially on a cold day. It's also a popular choice for those looking for a healthier option when dining out at a Chinese restaurant.
4of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants and is loved for its flavorful and satisfying combination of pork, rice, vegetables, and eggs. The key to making the perfect pork fried rice is using leftover rice, as it has a firmer texture and is less likely to get mushy when fried. You can add your favorite vegetables and seasonings to customize this dish to your liking. It's a great option for a quick and easy dinner that the whole family will enjoy.
5of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another classic Chinese dish that is both delicious and easy to make. It's a great option for those who are looking for a vegetarian or lighter option, as it doesn't contain any meat. This dish is made by stir-frying rice with eggs and vegetables, and you can add your favorite seasonings and sauces to enhance the flavors. It's a great way to use up leftover rice and is a popular choice for a quick and easy lunch or dinner.
6of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer or snack, and this Chinese takeout style recipe takes them to the next level. The wings are first marinated in a flavorful mixture of soy sauce, ginger, garlic, and other seasonings, then fried to crispy perfection. You can also toss the wings in a delicious sweet and spicy sauce for an extra kick of flavor. This dish is perfect for game days, parties, or anytime you're in the mood for some delicious wings.
Egg rolls are a popular appetizer in Chinese cuisine and are loved for their crispy exterior and flavorful filling. This recipe uses a combination of ground pork, cabbage, and carrots, but you can also add other vegetables or meat to suit your taste preferences. The egg rolls are then fried until golden brown and served with a sweet and sour dipping sauce. They're a great option for a party or as a snack while watching your favorite movie.
Beef and broccoli is a classic Chinese dish that is both delicious and healthy. The key to making this dish is to cook the beef quickly over high heat to retain its tenderness. The beef is then combined with broccoli and a savory sauce made with soy sauce, garlic, and other seasonings. This dish is a great option for those looking for a protein-packed meal that is also packed with flavor.
9of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout restaurants and is a great way to use up leftover beef. This dish is made by stir-frying rice with beef, vegetables, and eggs, and is also a great option for those looking for a protein-packed meal. You can add your favorite seasonings and sauces to customize this dish to your liking. It's a great option for a quick and easy dinner that the whole family will enjoy.
10of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese chicken thighs are a delicious and easy option for a weeknight dinner. This recipe marinates the chicken in a flavorful mixture of soy sauce, honey, and other seasonings, then bakes them in the oven until they are juicy and tender. You can also add vegetables to the pan for a complete meal. The combination of sweet and savory flavors makes this dish a hit with both kids and adults.
Sweet and sour chicken is a popular dish in Chinese takeout restaurants and is loved for its combination of tangy and sweet flavors. This recipe marinates the chicken in a sweet and sour sauce, then fries it until crispy. The chicken is then tossed in a homemade sweet and sour sauce and served with rice or noodles. It's a great option for a delicious and satisfying meal that the whole family will love.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese cuisine. This dish features crispy fried prawns coated in a sweet and creamy honey sauce and served with candied walnuts. It's a delicious and indulgent option for a special occasion or when you're craving something sweet and savory. You can also add some vegetables to the dish for a more well-rounded meal.
13of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a popular dish that originated from a Chinese restaurant in California. This dish features tender chicken, mushrooms, and vegetables cooked in a savory and flavorful sauce. The key to making this dish is using dark soy sauce, which gives the dish its rich and deep color and flavor. This dish is a great option for a quick and easy dinner that tastes like it came straight from a restaurant.
14of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular side dish or main dish in Chinese cuisine. This recipe uses thick egg noodles, which are cooked with vegetables and a flavorful sauce. You can also add your choice of protein, such as chicken, beef, or shrimp, to make it a complete meal. This dish is a great option for a quick and easy dinner that is also packed with flavor.
If you're a fan of spicy food, then you'll love this Chinese spicy chicken recipe. This dish features tender chicken cooked in a spicy sauce made with chili paste, garlic, and other seasonings. You can adjust the level of spiciness to suit your taste preferences. This dish is a great option for those looking for a little heat in their meals, and it's also a great way to use up any leftover chicken.
16of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a popular dish in Chinese restaurants and is loved for its combination of sweet and savory flavors. This dish is made by stir-frying chicken with pineapple, bell peppers, and onions, and tossing it in a sweet and tangy sauce. It's a great option for a quick and easy dinner that is also packed with flavor. You can also add other vegetables to the dish to make it even more nutritious.
Chicken and broccoli is a classic Chinese dish that is both delicious and healthy. This recipe uses a combination of chicken breast, broccoli, and other vegetables, and is cooked in a savory and flavorful sauce. You can serve this dish with rice or noodles for a complete meal. It's a great option for those looking for a quick and easy dinner that is also packed with nutrients.
If you've ever wondered how Chinese restaurants make their fried rice so delicious, this recipe is for you. This dish is made with a combination of rice, eggs, vegetables, and your choice of protein, such as chicken, beef, or shrimp. The key to making this dish taste like it came from a restaurant is using a wok to cook the ingredients at high heat. It's a great option for a quick and easy meal that is also packed with flavor.
19of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a must-try for anyone who loves this classic dish. It's made with a combination of rice, eggs, vegetables, and your choice of protein, and is cooked in a flavorful sauce. The trick to making this dish taste like it came from a restaurant is using cold rice, as it prevents the rice from getting mushy when frying. Plus, with the accompanying video, you can easily follow along and make the perfect fried rice every time.
20of 20
Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Pork dumplings, also known as potstickers, are a popular Chinese dish that is both delicious and fun to make. These dumplings are filled with a flavorful mixture of ground pork and vegetables, then pan-fried until crispy. They're a great option for a snack, appetizer, or as part of a larger meal. You can also freeze them and cook them later for a quick and easy meal anytime.
Ingredients:
For the burger patties:
1 pound ground beef
1 egg
1/4 cup breadcrumbs
1 tablespoon soy sauce
1 tablespoon minced garlic
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the egg topping:
4 eggs
1 tablespoon butter
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon black pepper
For assembly:
4 burger buns
4 slices of cheese
4 tablespoons hoisin sauce
4 tablespoons mayonnaise
1 cup shredded lettuce
1/2 cup sliced green onions
Instructions:
1. Make the burger patties:
In a mixing bowl, combine the ground beef, egg, breadcrumbs, soy sauce, minced garlic, sesame oil, Chinese five-spice powder, salt, and black pepper. Use your hands to mix everything together until well combined. Divide the mixture into 4 equal portions and shape into patties.
2. Cook the patties:
Heat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Top each patty with a slice of cheese and let it melt.
3. Make the egg topping:
In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and season with soy sauce, sesame oil, Chinese five-spice powder, and black pepper. Cook for 2-3 minutes, or until the whites are set and the yolks are still runny.
4. Assemble the burgers:
Spread hoisin sauce on the bottom half of each burger bun and mayonnaise on the top half. Place a patty on the bottom half and top with the egg, shredded lettuce, and green onions. Cover with the top half of the bun.
5. Serve and enjoy:
Serve your Chinese egg burgers hot and enjoy the unique combination of flavors and textures. You can also add some additional toppings like sliced avocados or crispy wonton strips for even more deliciousness.
With this recipe, you can easily recreate the flavors of Chinese cuisine in the form of a burger. The juicy and flavorful beef patty, combined with the rich and runny egg topping, creates a perfect balance of savory and creamy. So next time you're craving a burger with a twist, give this Chinese egg burger recipe a try. Your taste buds will thank you.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-vertical-a-1400-ceffacaab1784b419c05a96ab261d42b.jpg)
