The Chinese egg bun, also known as "daan taat" in Cantonese, is a delicious and popular snack that can be found in many Chinese bakeries. This fluffy and slightly sweet bun is filled with a rich and creamy egg custard, making it a perfect treat for any time of day. If you've ever wanted to recreate this beloved dish at home, then this Chinese egg bun recipe is perfect for you.
Step up your beer can chicken game with this unique twist on a classic recipe. Chinese sweet bun dough is the perfect addition to your next barbecue. The combination of tender chicken and soft, slightly sweet dough will have everyone coming back for seconds.
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The Epic Brunch Burger (Sausage Cheeseburger with...
Main Ingredients: Ground Pork, Pure Maple Syrup, Salt, Ground Black
Who says you can't have beer can chicken for breakfast? This epic brunch burger combines the best of both worlds. A savory sausage patty topped with melted cheese and a juicy beer can chicken breast, all served on a toasted bun. This is the ultimate breakfast sandwich.
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Queso Turkey Burgers
Main Ingredients: Ground Turkey, Finely Chopped Cilantro, Garlic, Red
Spice up your beer can chicken with these queso turkey burgers. The combination of ground turkey, melted cheese, and tender beer can chicken creates a flavorful and unique burger experience. Top it off with some guacamole and salsa for a Mexican twist.
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How to Make Burgers in the Oven
Main Ingredients: Lean Ground Beef, Sea Salt, Fresh Ground Black Pepper
Don't have a grill? No problem! You can still enjoy delicious beer can chicken burgers by making them in the oven. Simply place your beer can chicken on a baking sheet and cook at 375°F for 20-25 minutes. Add your favorite toppings and enjoy a juicy and flavorful burger.
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Ham and Cheese Sliders (Hot Ham and Cheese)
Main Ingredients: Butter, Worcestershire Sauce, Minced Onion, Poppy
Looking for a simple and tasty beer can chicken recipe? These hot ham and cheese sliders are the perfect choice. Thinly sliced beer can chicken, melted cheese, and a touch of honey mustard all served on a soft roll. It's an easy and delicious meal that will please the whole family.
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Ham Sliders
Main Ingredients: Butter, Sauce, Minced Onion, Poppy Seeds, Olive Oil
If you're a fan of ham and cheese, you'll love these beer can chicken sliders. Tender beer can chicken topped with melted cheese and a slice of ham, all served on a toasted bun. These sliders are perfect for game day or any casual get-together.
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French Onion Cheeseburgers
Main Ingredients: Unsalted Butter, Onion, Salt, Large Garlic Cloves
Take your beer can chicken to the next level with these French onion cheeseburgers. The combination of caramelized onions, melted cheese, and tender beer can chicken creates a rich and savory burger experience. Serve with a side of fries for the ultimate meal.
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Teriyaki Salmon Burgers
Main Ingredients: Soy Sauce, Rice Vinegar, Packed Brown Sugar, Ginger
Mix things up with these teriyaki salmon burgers. Marinated beer can chicken and juicy salmon come together to create a flavorful and healthy burger option. Top it off with some teriyaki sauce and a sprinkle of sesame seeds for an Asian-inspired twist.
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Sundried Tomato Chicken Burgers
Main Ingredients: Ground Chicken, Sundried Tomatoes, Fresh Herbs, Salt
For a burst of flavor, try these sundried tomato chicken burgers. The sweetness of the sundried tomatoes pairs perfectly with the savory beer can chicken, creating a unique and delicious burger option. Serve on a toasted bun with some fresh lettuce and a drizzle of balsamic glaze.
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Chorizo Burger
Main Ingredients: Ground Sirloin, Chorizo Sausage, Vegetable Oil, Onion
Spice up your beer can chicken with this flavorful chorizo burger. The combination of tender beer can chicken and spicy chorizo creates a bold and delicious burger that will satisfy any craving. Top it off with some avocado and cilantro for a fresh and tasty touch.
If you love Chinese takeout, you'll love this beer can chicken recipe for Chinese orange chicken. Tender beer can chicken coated in a sweet and tangy orange sauce, served over a bed of rice. It's a quick and easy weeknight meal that will satisfy your craving for Chinese food.
No Chinese meal is complete without a side of fried rice. This beer can chicken recipe for Chinese fried rice is a great way to use up leftover chicken and create a tasty and satisfying dish for your next barbecue. Add some veggies and scrambled eggs for a complete meal.
For a unique and delicious appetizer, try these Chinese steamed custard buns. Tender beer can chicken mixed with creamy custard and steamed in a soft bun. It's a perfect bite-sized snack that will impress your guests and leave them wanting more.
Warm up with a bowl of Chinese egg drop soup. This comforting and flavorful soup is made with a savory chicken broth and thin strands of beaten eggs. Add some shredded beer can chicken for a heartier version of this classic Chinese dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a traditional Chinese takeout experience, try this beer can chicken recipe for classic pork fried rice. Tender beer can chicken, marinated in a savory sauce and mixed with fluffy rice, veggies, and scrambled eggs. It's a filling and delicious meal that the whole family will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're short on time but still want to enjoy a Chinese-inspired meal, try this egg fried rice recipe. Simply toss together cooked rice, scrambled eggs, and shredded beer can chicken, for a quick and tasty dish. Add some soy sauce and green onions for extra flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good appetizer, try these Chinese-style fried chicken wings. Marinated beer can chicken wings, fried to crispy perfection and coated in a sweet and sticky sauce. Serve with some extra sauce for dipping and watch them disappear in minutes.
Add some variety to your next barbecue with these Chinese egg rolls. Thinly sliced beer can chicken, mixed with veggies and wrapped in a crispy egg roll wrapper. Serve with some sweet and sour sauce for a delicious and satisfying appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a meatier version of classic fried rice, try this beer can chicken recipe for beef fried rice. Tender beer can chicken, marinated in a savory sauce and mixed with fluffy rice, veggies, and tender strips of beef. It's a hearty and flavorful meal that will satisfy any appetite.
For a quick and easy weeknight meal, try this Chinese beef and broccoli recipe. Thinly sliced beer can chicken, marinated in a savory sauce and stir-fried with fresh broccoli. Serve over a bed of rice for a complete and satisfying dish.
Ingredients
Bun Dough
All-purpose flour - 3 cups
Instant yeast - 1 tablespoon
Sugar - 1/4 cup
Salt - 1/2 teaspoon
Egg - 1, beaten
Milk - 1/2 cup
Butter - 1/4 cup, melted
Egg Custard Filling
Egg yolks - 6
Granulated sugar - 1/2 cup
Milk - 1 cup
Cornstarch - 2 tablespoons
Butter - 2 tablespoons
Before starting the recipe, make sure to bring all the ingredients to room temperature for best results.
Instructions
1. Make the Bun Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add in the beaten egg, milk, and melted butter. Mix until a dough forms.
Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour in a warm place.
2. Prepare the Egg Custard Filling
In a separate bowl, whisk together the egg yolks and sugar until well combined.
In a saucepan, heat the milk until it just starts to simmer.
Add the cornstarch to the egg mixture and mix well.
Slowly pour the hot milk into the egg mixture, while continuously whisking.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard consistency.
Remove from heat and stir in the butter until fully melted and incorporated.
Let the custard cool to room temperature.
3. Assemble and Bake
Punch down the risen dough and roll it out into a long log shape.
Cut the log into equal-sized portions and roll each portion into a ball.
Flatten each ball with your hand and place a spoonful of the cooled custard in the center.
Pinch the dough closed to seal the custard inside.
Place the buns on a lined baking sheet and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Before baking, brush the buns with a beaten egg for a shiny finish.
Bake for 15-20 minutes until the buns are golden brown.
Let them cool for a few minutes before serving.
Enjoy your homemade Chinese egg buns while they're still warm and fresh!
In Conclusion
This Chinese egg bun recipe is a great way to satisfy your cravings for this popular Chinese snack. With a few simple ingredients and some patience, you can create these delicious buns in the comfort of your own kitchen. So why not give it a try and impress your friends and family with your baking skills?
