18 Chinese Egg Biscuit Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Chinese egg biscuits, also known as "danjiao" in Chinese, are a popular treat in both China and abroad. These flaky, buttery cookies have a deliciously rich and eggy flavor, making them the perfect accompaniment to a cup of tea or coffee. While they may seem intimidating to make at first, this Chinese egg biscuit recipe is easy to follow and will have you making these delectable treats in no time.
Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili
Spice up your beer can chicken by turning it into Dan Dan sliders or Chinese sloppy joes! The juicy chicken pairs perfectly with the tangy, spicy sauce and soft slider buns. Impress your friends at your next game day gathering with this unique and delicious dish.
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Egg Biscuit Casserole
Main Ingredients: Eggs, Milk, Biscuits, Green Onions, Shredded Mild
For a hearty breakfast or brunch option, try this egg biscuit casserole. Layers of fluffy biscuits, scrambled eggs, and savory sausage make this a filling and satisfying meal. Plus, the addition of beer adds a subtle depth of flavor to the dish.
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Sausage Egg Biscuit Casserole with Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Eggs, Milk, Gravy
Take your egg biscuit casserole to the next level by adding a creamy sausage gravy on top. The combination of the rich gravy, fluffy biscuits, and tender chicken make for a comforting and delicious meal. This is a great option for a cozy weekend breakfast at home.
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Sausage Egg and Biscuit Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Milk, Shredded Cheddar, Breakfast
If you're looking for a breakfast casserole that's a little lighter, try this sausage, egg, and biscuit version. The biscuits are replaced with cubed bread for a different texture, and the addition of spinach and bell peppers adds some extra nutrients. Plus, the beer can chicken adds a unique and delicious flavor to the dish.
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Fried Egg Biscuit Sandwich with Garlicky Greens
Main Ingredients: Biscuits, Whole Wheat Pastry Flour, Grated Parmesan
Take your breakfast sandwich game to the next level with this fried egg biscuit sandwich with garlicky greens. The crispy chicken, runny egg, and sautéed greens all come together on a fluffy biscuit for a delicious and satisfying meal. And the beer can chicken adds a delicious twist to this classic dish.
Main Ingredients: Biscuit, Sausage, Tomato, Avocado, Large Egg
If you're watching your carb intake or have gluten sensitivities, this sausage and egg biscuit sandwich is the perfect option. The biscuits are replaced with cauliflower buns for a low-carb and gluten-free option. And the addition of beer can chicken makes this sandwich even more flavorful and satisfying.
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Biscuit & Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy, Shredded Cheddar Cheese, Green
For a twist on the classic biscuits and gravy dish, try this breakfast casserole version. The creamy sausage gravy is paired with fluffy biscuits and topped with tender beer can chicken for a hearty and delicious meal. This is a great option for a brunch with friends or family.
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Bacon, Egg & Cheese Biscuit Bake
Main Ingredients: Eggs, Milk, Biscuits, Bacon, Shredded Cheese, Salt
For a breakfast dish that's sure to please a crowd, try this bacon, egg, and cheese biscuit bake. Layers of crispy bacon, fluffy biscuits, and gooey cheese make for a filling and indulgent meal. And the addition of beer can chicken adds a delicious and unexpected twist to this classic dish.
Looking for a unique and delicious dessert option? These Chinese restaurant donuts are the perfect choice. The tender and flavorful beer can chicken is coated in a sweet and tangy sauce, then served on top of crispy fried dough. It's a perfect combination of savory and sweet flavors.
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Sausage Biscuit Casserole
Main Ingredients: Biscuits, Pork Sausage, Large Eggs, Cheese, Salt, Pepper
Another twist on the classic breakfast casserole, this version swaps out the eggs for a savory sausage filling. The biscuits are still there, making this a filling and satisfying meal. And the addition of beer can chicken adds an extra layer of flavor to the dish.
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Biscuit Breakfast Casserole
Main Ingredients: Eggs, Milk, Biscuits, Scallions, Cheddar Cheese
If you're a fan of the classic sausage, egg, and cheese breakfast sandwich, you'll love this biscuit breakfast casserole. The fluffy biscuits are topped with a savory sausage and egg mixture, then baked until golden and bubbly. And the beer can chicken adds a unique and delicious twist to this classic dish.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a hearty and comforting breakfast dish, try this biscuits and gravy breakfast casserole. The creamy gravy is paired with fluffy biscuits and topped with tender beer can chicken for a flavorful and satisfying meal. This is a great option for a lazy weekend morning.
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Biscuit Chicken Pot Pie
Main Ingredients: Biscuits, Butter, Veggie, Chicken Breasts, Chicken
If you love chicken pot pie, you'll love this twist on the classic dish. The tender beer can chicken is combined with a creamy filling and topped with flaky biscuits for a delicious and comforting meal. This is a great option for a cozy dinner at home.
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Sausage Biscuit and Egg Casserole
Main Ingredients: Biscuits, Hot Pork Sausage, Eggs, Milk, Shredded Sharp
If you're looking for a filling and satisfying breakfast option, try this sausage, biscuit, and egg casserole. Layers of fluffy biscuits, savory sausage, and runny eggs make for a delicious and indulgent meal. And the addition of beer can chicken adds a unique and delicious twist to this classic dish.
For a taste of Chinese takeout at home, try this Chinese orange chicken recipe. The crispy and flavorful beer can chicken is coated in a delicious orange sauce and served with fluffy rice. This dish is sure to impress your family and friends.
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Sausage Egg Cheese Biscuit Casserole
Main Ingredients: Turkey Breakfast Sausage, Biscuits, Shredded Cheddar
This sausage, egg, and cheese biscuit casserole is a great option for a satisfying and flavorful breakfast. The fluffy biscuits are topped with a savory sausage and egg mixture, then baked until golden and bubbly. And the addition of beer can chicken adds an extra layer of flavor to the dish.
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Easy Egg, Biscuit and Sausage Gravy Breakfast Casserole
Main Ingredients: Buttermilk Biscuit Dough, Eggs, Gravy Mix, Cheese
If you're short on time but still want a delicious breakfast, try this easy egg, biscuit, and sausage gravy casserole. The fluffy biscuits are topped with a creamy sausage gravy and baked until golden and bubbly. And the beer can chicken adds a unique and delicious twist to this classic dish.
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Bundt Cake breakfast
Main Ingredients: Diced Ham, Tater Tots, Eggs, Biscuits, Shredded Cheese
For a fun and unique breakfast option, try this bundt cake breakfast. Layers of fluffy biscuits, savory sausage, and gooey cheese all come together in a bundt pan for an eye-catching and delicious meal. And the addition of beer can chicken adds a unique and unexpected twist to this dish.
If you're looking for a flavorful and satisfying side dish, try this Chinese fried rice recipe. The tender beer can chicken is combined with fluffy rice, vegetables, and a savory sauce for a delicious and filling dish. This is a great option for a quick and easy weeknight meal.
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Cayenne Cheddar Biscuit Sandwiches
Main Ingredients: Biscuits, All Purpose Flour, Powdered Milk, Baking
For a spicy kick to your breakfast or brunch, try these cayenne cheddar biscuit sandwiches. The tender beer can chicken is sandwiched between flaky and spicy biscuits for a flavorful and satisfying meal. This is a great option for a weekend brunch with friends.
The Ingredients
To make these delicious Chinese egg biscuits, you will need the following ingredients:
120g all-purpose flour
30g corn flour
1/4 tsp baking powder
1/4 tsp salt
60g unsalted butter, softened
50g granulated sugar
1 egg yolk
1/4 tsp vanilla extract
The Method
In a medium-sized bowl, sift together the all-purpose flour, corn flour, baking powder, and salt.
In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg yolk and vanilla extract and mix until well combined.
Gradually add the flour mixture to the butter mixture and mix until a soft dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter to cut out your desired shapes.
Place the cut-out dough on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
Meanwhile, preheat your oven to 350°F (180°C).
After 30 minutes, remove the dough from the fridge and bake for 12-15 minutes, or until the edges are golden brown.
Let the biscuits cool on a wire rack before serving.
Tips for Success
Make sure your butter is softened at room temperature before creaming it with the sugar.
Chill the dough for at least 30 minutes before baking to prevent the biscuits from spreading too much.
For extra flavor, you can add a sprinkle of cinnamon or a dash of almond extract to the dough.
Store the biscuits in an airtight container at room temperature for up to 3 days.
In Conclusion
With just a few simple ingredients and some basic baking skills, you can create these delicious Chinese egg biscuits in your own kitchen. Whether you're new to Chinese cuisine or a seasoned fan, these biscuits are a must-try for anyone with a sweet tooth. So why not give this easy and tasty recipe a try and impress your friends and family with your newfound baking skills?
