16 Chinese Egg Ball Waffle Recipe Taste The Magic Today!
Published on: Mar 23, 2024
The Chinese egg ball waffle has become a popular street food snack, loved by people all over the world. Its crispy exterior and soft, fluffy interior make it an irresistible treat. But have you ever wondered how this delicious snack came to be? In this article, we will explore the history and origins of the Chinese egg ball waffle and provide you with an authentic recipe to recreate this classic treat in the comfort of your own home.
Main Ingredients: Flour, Baking Powder, Custard Powder, Tapioca Starch
If you're looking for a unique twist on the classic beer can chicken, why not try making it with a Hong Kong twist? Hong Kong eggettes, also known as daan jai, are crispy, egg-shaped waffles that can be stuffed with your favorite ingredients. Using them as a base for your beer can chicken will add a delicious sweet and savory flavor to the dish.
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Hong Kong Style Egg Waffles
Main Ingredients: All Purpose Flour, Baking Powder, Custard Powder, White
Hong Kong style egg waffles are a popular street food in Hong Kong, and for good reason. These crispy, fluffy waffles are made with a special egg waffle mold that creates a unique honeycomb pattern. The perfect accompaniment to your beer can chicken, these egg waffles will add a delicious crunch to every bite.
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Hong Kong Egg Waffles
Main Ingredients: All Purpose Flour, Baking Powder, Tapioca Starch
Similar to Hong Kong style egg waffles, these egg waffles are a beloved street food in Hong Kong. Made with a batter of flour, eggs, sugar, and evaporated milk, these waffles have a rich and sweet flavor that pairs well with the savory beer can chicken. Plus, their unique shape will make for a fun presentation at any dinner party.
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Hong Kong Chicken
Main Ingredients: Chicken Wings, Red Chili, White Pepper, Egg, Salt, Corn
For a truly authentic Hong Kong experience, try using a Hong Kong-style chicken in your beer can chicken recipe. This dish is made by marinating a whole chicken in a mixture of soy sauce, Chinese five-spice powder, and other seasonings. The result is a flavorful and juicy chicken that will be the star of any meal.
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Keto Hong Kong Style Bubble Waffles, Gluten and Grain...
Main Ingredients: Almond Flour, Coconut Flour, Xanthan Gum, Psyllium
For those following a keto or gluten-free diet, you can still enjoy the deliciousness of Hong Kong-style egg waffles with this recipe. Made with almond flour, coconut flour, and a touch of erythritol, these waffles are low-carb and free of grains, making them a guilt-free addition to your beer can chicken feast.
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Hong Kong Egg Waffle
Main Ingredients: Cake Flour, Potato Starch, Custard Powder, Baking
Another variation of the classic Hong Kong style egg waffle, this recipe uses a mixture of cornstarch and flour to give the waffles a lighter and crispier texture. The addition of baking powder also helps to create a fluffier waffle, making it the perfect accompaniment to your beer can chicken.
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Hong Kong Quinoa
Main Ingredients: Quinoa, Vegetable Broth, Dark Sesame Oil, Red Onion
Looking to add some healthy grains to your beer can chicken dish? Try making a Hong Kong-style quinoa salad. This dish combines the nutty flavor and protein-rich benefits of quinoa with the flavors of Hong Kong, including sesame oil, soy sauce, and ginger. It's a delicious and nutritious side dish that will complement your beer can chicken perfectly.
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Hong Kong Bubble Waffle
Main Ingredients: All Purpose Flour, Baking Powder, Custard Powder
If you're a fan of bubble tea, you'll love this Hong Kong bubble waffle recipe. Made with tapioca flour, these waffles have a chewy and bouncy texture that is similar to the bubbles in bubble tea. And with the addition of some boba pearls, this waffle will add a fun and playful element to your beer can chicken dinner.
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Hong Kong Egg Tarts
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Cold
Hong Kong egg tarts are a popular dessert in Hong Kong, and they also make a great accompaniment to your beer can chicken. These tarts are made with a flaky pastry crust and a creamy egg custard filling. Their sweet and buttery flavor will balance out the savory flavors of the beer can chicken for a well-rounded meal.
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Waffles | Classic Waffles
Main Ingredients: Baking Powder, Baking Soda, Salt, Sugar, Eggs, Vanilla
If you prefer a more traditional waffle to accompany your beer can chicken, this classic waffle recipe is for you. Made with flour, eggs, milk, and a touch of sugar, these waffles have a simple yet delicious flavor that will complement the flavors of your beer can chicken without overpowering them.
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Sweet and Sour Pork, Hong Kong Style
Main Ingredients: Pork Loin, Vegetables, Pineapple, Green Pepper, Salt
For a complete Hong Kong-style meal, serve your beer can chicken with some sweet and sour pork. This dish is made by marinating and frying chunks of pork, then tossing them in a tangy and sweet sauce. The combination of flavors and textures will add a new dimension to your beer can chicken dinner.
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Classic Hong Kong Waffle
Main Ingredients: Cake Flour, Milk, Unsalted Butter, Eggs, Peanut Butter
Similar to the classic waffle recipe mentioned earlier, this recipe also uses a simple batter of flour, eggs, and milk. However, the addition of melted butter and a touch of vanilla extract gives these waffles a richer and more indulgent flavor. Perfect for a special occasion beer can chicken dinner.
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Hong Kong Style French Toast
Main Ingredients: Eggs, Vegetable Oil, Condensed Milk
For a unique twist on the classic French toast, try making it Hong Kong style. This recipe uses sweetened condensed milk in the batter to give the toast a creamy and sweet flavor. Served alongside your beer can chicken, this dish will add a touch of sweetness to your meal.
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Hong Kong-style Egg Tarts
Main Ingredients: Confectioners Sugar, White Sugar, Flour, Butter, Eggs
Similar to the traditional egg tart recipe, these Hong Kong-style egg tarts have a flaky crust and a creamy egg custard filling. However, the addition of evaporated milk and a touch of lemon zest gives these tarts a unique and delicious flavor that will pair well with your beer can chicken.
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Hong Kong Style Egg Waffle
Main Ingredients: Plain Flour, Baking Powder, Custard Powder, Tapioca
For a simpler version of the Hong Kong style egg waffles, this recipe uses only five basic ingredients: flour, eggs, sugar, evaporated milk, and baking powder. The result is a light and crispy waffle that is perfect for wrapping around your beer can chicken for a tasty and fun meal.
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Egg Tarts (Hong Kong Style)
Main Ingredients: Plain Flour, Cake Flour, Butter, Icing Sugar, Egg
If you're a fan of egg tarts, you have to try this Hong Kong-style egg tart recipe. The crust is made with a combination of butter and lard, giving it a flaky and buttery texture. And with the addition of egg yolk in the filling, these tarts have a rich and creamy flavor that will complement your beer can chicken perfectly.
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Hong Kong Flaky Egg Tart
Main Ingredients: Plain Flour, Unsalted Butter, Bread Flour, Custard
For a flakier version of the traditional egg tart, try this Hong Kong flaky egg tart recipe. The crust is made with a combination of flour, butter, and lard, giving it a light and crispy texture. And with a simple egg custard filling, these tarts are the perfect accompaniment to your beer can chicken.
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Hong Kong Style Egg Tart
Main Ingredients: Butter, Icing Sugar, Egg Yolk, Egg White, Flour, Salt
This Hong Kong style egg tart recipe uses a mixture of flour and shortening for the crust, resulting in a flaky and buttery pastry. The filling is made with a combination of egg yolk and evaporated milk, giving it a rich and creamy flavor. Serve these tarts alongside your beer can chicken for a delicious and satisfying meal.
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Hong Kong Style Sausage Rolls
Main Ingredients: Sausages, Bread Flour, Caster Sugar, Salt, Egg, Milk
For a unique twist on the classic sausage roll, try making them Hong Kong style. These rolls are made with a flaky pastry crust and a filling of Chinese sausage, mushrooms, and green onions. The combination of flavors and textures will add a new dimension to your beer can chicken dinner.
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Hong Kong Style Coconut Tarts
Main Ingredients: Butter, Sugar, Egg Yolk, Vanilla Extract, All Purpose
For a tropical twist on the traditional egg tart, try making these Hong Kong style coconut tarts. The crust is made with a combination of flour, butter, and coconut oil, giving it a flaky and buttery texture. And with a creamy coconut custard filling, these tarts will add a touch of sweetness to your beer can chicken meal.
The Origins of the Chinese Egg Ball Waffle
The History
The Chinese egg ball waffle, also known as "gai daan jai" in Cantonese, originated in Hong Kong in the 1950s. It was created by street food vendors looking for a way to use up excess eggs and flour. The waffle was made using a special iron mold that resembled an egg carton, giving it the unique shape it is known for today.
The Popularity
The Chinese egg ball waffle quickly gained popularity and spread beyond Hong Kong to other parts of Asia and eventually the rest of the world. Today, it is a popular street food in countries like Taiwan, China, Malaysia, and Singapore. It has also become a trendy dessert item in western countries, with many cafes and restaurants offering their own versions of the classic egg ball waffle.
The Evolution
Over the years, the Chinese egg ball waffle has evolved to cater to different tastes and preferences. Traditional recipes call for basic ingredients such as eggs, flour, sugar, and milk. However, modern versions may include additional ingredients such as matcha, chocolate, or even cheese. Some vendors have also experimented with adding fillings like ice cream or fruit to create a more decadent treat.
The Recipe for Chinese Egg Ball Waffle
Now, let's get to the best part - making your own Chinese egg ball waffle at home! This recipe will yield about 10 waffles, so adjust accordingly if you want to make more or less.
Ingredients:
4 eggs
1 cup all-purpose flour
1/4 cup cornstarch
1/4 cup granulated sugar
1/2 cup milk
1/4 cup melted butter
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Oil for greasing
Instructions:
In a mixing bowl, beat the eggs, sugar, and vanilla extract until well combined.
Add in the melted butter and milk, and mix until incorporated.
In a separate bowl, sift together the flour, cornstarch, baking powder, and salt.
Add the dry ingredients to the egg mixture and mix until smooth.
Cover the batter and let it rest for 30 minutes.
Preheat your egg ball waffle maker and lightly grease it with oil.
Pour about 1/4 cup of batter into each mold and close the lid.
Cook for about 2-3 minutes, or until the waffles are golden brown and crispy.
Remove the waffles from the mold and let them cool on a wire rack.
Repeat with the remaining batter.
Serve your homemade Chinese egg ball waffles warm and enjoy!
Now that you know the history and origins of the Chinese egg ball waffle, as well as how to make it at home, go ahead and give this delicious snack a try. Whether you prefer the traditional recipe or want to add your own twist, the possibilities are endless with this versatile treat. Happy cooking!
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