15 Chinese Egg And Noodle Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese egg and noodle recipe is a popular dish that is loved by many. It combines two staple ingredients in Chinese cuisine - eggs and noodles - to create a delicious and satisfying meal. This dish is not only easy to prepare, but it also offers a variety of flavors and textures that will surely delight your taste buds. Whether you're looking for a quick and easy meal or a flavorful addition to your dinner spread, this Chinese egg and noodle recipe is the perfect choice. Let's dive into the details of this mouth-watering dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a delicious and easy meal that you can make in just 30 minutes. The tender beef and crunchy broccoli are tossed in a savory sauce and served over noodles. It's a perfect dish for a busy weeknight or a lazy weekend. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Give it a try today and see how quickly it becomes a family favorite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you'll love these homemade Chinese fried noodles even more. This recipe is a healthier and more budget-friendly version of your favorite takeout dish. The noodles are crispy, the vegetables are crunchy, and the sauce is packed with flavor. It's a dish that you can customize to your liking by adding in your favorite protein or vegetables. Make it your own with your favorite ingredients.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in many Korean restaurants. It's a hearty and spicy soup that's filled with seafood, noodles, and vegetables. This dish is perfect for those cold winter nights when you need something warm and comforting. Get cozy with this delicious soup.
These Chinese fried noodles are a staple in many Chinese households. They're quick, easy, and customizable. You can add in your favorite vegetables and protein to make it a complete meal. The noodles are crispy, the vegetables are tender, and the sauce is packed with flavor. It's a dish that's sure to please even the pickiest of eaters.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This stir fried Chinese noodles with shrimp is a delicious and healthy meal that's packed with flavor. The noodles are stir fried with shrimp, vegetables, and a savory sauce. It's a dish that's sure to impress your family and friends, and it's also a great way to get your daily serving of vegetables. Enjoy this nutritious and tasty meal anytime.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and good fortune. That's why they are often served during Chinese New Year celebrations. These noodles are typically longer than regular noodles and are stir fried with vegetables and protein. They are also often served in a broth, making it a comforting and delicious dish. Celebrate Chinese New Year with this traditional dish.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a popular Cantonese dish that is made with wide rice noodles and stir fried with beef and vegetables. This version also includes Chinese broccoli, which adds a nice crunch to the dish. The noodles are slippery and chewy, and the sauce is savory and flavorful. It's a dish that will satisfy your cravings for Chinese takeout.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
These fried Chinese rolls, also known as spring rolls, are a popular appetizer in many Chinese restaurants. They are filled with a mixture of vegetables and protein and then fried until crispy. They are often served with a dipping sauce and make for a delicious and satisfying snack. Try making these at home for your next party or get-together.
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Chinese Wrappers with Dip
Main Ingredients: Noodles, Carrots, White Cabbage, Bean Sprout, Garlic
Chinese wrappers, also known as wonton wrappers, are a versatile ingredient that can be used in many dishes. They can be filled with a variety of ingredients such as vegetables, meat, or seafood, and then steamed, fried, or boiled. They are also great for making dumplings or potstickers. Get creative with these versatile wrappers and make your own delicious dishes.
This healthy Chinese noodle soup is a great option for those looking for a lighter and healthier meal. The broth is made with flavorful Chinese herbs and spices, and the noodles are packed with vegetables and protein. It's a comforting and nutritious meal that is perfect for any time of the year. Stay healthy and satisfied with this delicious soup.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liangpi, are a popular street food in China. They are made with wheat or rice noodles and served cold with a spicy and tangy sauce. The noodles have a chewy and slippery texture, and the sauce is packed with flavor. It's a refreshing and delicious dish for those hot summer days. Cool off with this spicy and tangy noodle dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Sichuan dish that is known for its spicy and numbing flavors. The noodles are topped with a spicy meat sauce and served with vegetables and peanuts. It's a dish that packs a punch and is not for the faint of heart. Get ready to spice things up with this classic Sichuan dish.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a simple and hearty dish that is perfect for vegetarians or those looking to cut down on their meat intake. The broth is made with a variety of Chinese herbs and spices, and the noodles are topped with vegetables and tofu. It's a comforting and flavorful meal that is perfect for any day of the week. Get your daily serving of vegetables with this delicious soup.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Vegetable lo mein is a classic Chinese dish that is made with egg noodles, vegetables, and a savory sauce. It's a popular takeout dish, but it's also easy to make at home. You can customize it by adding in your favorite vegetables and protein, making it a versatile and delicious dish. Enjoy your favorite takeout dish at home with this easy recipe.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo goo gai pan, also known as Chinese chicken and mushroom stir fry, is a classic Cantonese dish that is loved for its simplicity and deliciousness. The chicken and mushrooms are stir fried with vegetables and a savory sauce. It's a quick and easy meal that is perfect for those busy weeknights. Make your own takeout at home with this delicious recipe.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a comforting and flavorful dish that is perfect for any time of the year. The broth is made with fresh tomatoes and eggs, and the noodles are topped with vegetables and protein. It's a dish that is loved by both kids and adults alike. Warm up with this delicious and nutritious soup.
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Vegetable Egg Rolls
Main Ingredients: Dried Shiitake Mushrooms, Noodles, Peanut Oil, Garlic
Vegetable egg rolls are a healthier version of the classic fried egg rolls. They are filled with a mixture of vegetables and then baked until crispy. They are perfect for snacking or as a side dish for your favorite Chinese meal. Enjoy your favorite appetizer without the guilt with these baked vegetable egg rolls.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
This beef lo mein is a delicious and budget-friendly alternative to your favorite takeout dish. The tender beef is stir fried with vegetables and noodles and then tossed in a savory sauce. It's a dish that is sure to please your taste buds and your wallet. Save money and enjoy your favorite takeout dish at home.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a perfect dish for those lazy Sundays when you want a hearty and comforting meal without all the effort. The pork is cooked until tender and caramelized in a slow cooker, and then it's added to a flavorful broth with noodles and vegetables. It's a delicious and easy meal that will leave you feeling satisfied. Spend less time in the kitchen and more time with family with this simple crockpot recipe.
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Pad See Ew
Main Ingredients: Oil, Garlic, Boneless And Skinless Chicken Breast, Rice
Pad see ew, also known as Thai stir fried noodles, is a popular dish in many Thai restaurants. It's made with wide rice noodles, vegetables, and protein, and is stir fried in a flavorful sauce. It's a dish that is loved for its simplicity and deliciousness. Experience the flavors of Thailand with this delicious dish.
Ingredients You'll Need
Noodles
To make the perfect Chinese egg and noodle recipe, you'll need to start with the right type of noodles. Chinese egg noodles are the most commonly used noodles in this dish. They are made with wheat flour and eggs, giving them a rich and chewy texture. You can find these noodles in most Asian supermarkets, or you can make your own at home. If you can't find egg noodles, you can also use regular wheat noodles or any other type of noodle you prefer.
Eggs
Eggs are the star ingredient in this dish. They add a creamy and rich flavor to the noodles, making them more satisfying. You'll need to whisk the eggs before adding them to the noodles to create a smooth and even consistency. You can also add some vegetables like carrots, bell peppers, and mushrooms to add more nutrients and color to the dish.
Sauce
The sauce is what ties all the ingredients together in this Chinese egg and noodle recipe. You can use a store-bought sauce or make your own by combining soy sauce, oyster sauce, sesame oil, and other spices of your choice. The sauce should be added to the noodles and eggs while they are still hot to allow all the flavors to blend together.
How to Prepare
To make this dish, start by boiling the noodles until they are al dente. While the noodles are cooking, whisk the eggs and chop up any vegetables you want to add. Once the noodles are cooked, drain them and add them to a pan with some cooking oil over medium heat. Then, pour in the eggs and continuously stir until they are scrambled. Add in the vegetables and sauce, and continue to stir until everything is well combined. Serve hot and enjoy!
Final Thoughts
In conclusion, Chinese egg and noodle recipe is a simple yet delicious dish that can be enjoyed by anyone. With the right ingredients and a little bit of creativity, you can make this dish your own by adding different proteins or vegetables to suit your taste. It's a versatile dish that can be served as a main course or a side dish. So why not try making this dish at home and treat your taste buds to a burst of flavors and textures?
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