Ingredients
- 1 whole eel gutted and cleaned
- 1 teaspoon salt
- 3 tablespoons oil for basting
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15 Chinese Eel Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
The Chinese eel recipe is a beloved dish that has been enjoyed for centuries in China. This simple yet flavorful dish is a staple in many Chinese households and has gained popularity around the world. Not only is it delicious, but it is also packed with nutrients and has numerous health benefits. In this article, we will explore the origins of the Chinese eel recipe and learn how to make it in your own kitchen.
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1
of 20
Whole Roasted Eel
Main Ingredients:
Eel, Salt, Oil
If you're a seafood lover, you're going to love this twist on traditional Beer Can Chicken. Instead of using a beer can, this recipe calls for a whole roasted eel to be stuffed inside the chicken. The result is a moist and flavorful chicken with a hint of sea-saltiness from the eel. Serve with a side of buttered polenta for the perfect pairing.
2
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Eel (Paling) baked with Mustard Sauce
Main Ingredients:
Eel, Rusk, Lemon, Water, Salt, Margarine, Cornstarch
This recipe takes a classic French dish and gives it a beer can twist. The eel is baked with a tangy mustard sauce, creating a perfect balance of flavors. The beer can keeps the chicken moist and adds a subtle hint of flavor. Serve with a side of roasted vegetables for a complete and delicious meal.
3
of 20
Vegan Dragon Roll and Vegan Caterpillar Roll (Vegan...
Main Ingredients:
White Rice, Rice Vinegar, Liquid Aminos, White Sugar
Who says you can't enjoy Beer Can Chicken if you're vegan? This recipe uses a vegan "chicken" alternative stuffed with a flavorful mix of vegetables and spices. The result is a delicious and unique take on traditional sushi rolls. Serve with soy sauce and wasabi for an added kick.
4
of 20
Scattered Sushi (Chirashi Sushi)
Main Ingredients:
Sushi Rice, Fresh Prawns, Shiitake Mushrooms, Large
This Japanese-inspired recipe takes Beer Can Chicken to a whole new level. The chicken is stuffed with sushi rice, avocado, and your choice of seafood. The result is a flavorful and colorful dish that is sure to impress. Serve with a side of pickled ginger and soy sauce for an authentic touch.
5
of 20
Fried California Sushi Roll
Main Ingredients:
Sushi Rice, Nori, Imitation Crab, Avocado, Cucumber
If you love fried foods, this recipe is for you. The chicken is stuffed with a classic California sushi roll filling and then deep-fried to crispy perfection. The result is a flavorful and indulgent dish that will have you coming back for more. Serve with a side of spicy mayo for an extra kick.
6
of 20
California Crunch Sushi Roll
Main Ingredients:
Sushi Rice, Nori, Imitation Crab Meat, Avocado
Another twist on the classic California roll, this recipe stuffs the chicken with a crunchy mix of tempura flakes, cucumber, and avocado. The result is a unique and delicious combination of flavors and textures. Serve with a side of soy sauce and wasabi for a traditional sushi experience.
7
of 20
Aburi-Style Smoked Salmon Oshi Sushi
Main Ingredients:
Sushi Rice, Rice Vinegar, Granulated Sugar, Smoked
This recipe combines the flavors of Beer Can Chicken with the techniques of traditional Japanese cuisine. The chicken is stuffed with smoked salmon and then grilled to perfection. Serve with a side of sushi rice and pickled ginger for an authentic and delicious meal.
8
of 20
Halloween Pumpkin Soup
Looking for a festive twist on Beer Can Chicken? This recipe stuffs the chicken with a savory and creamy pumpkin soup. The result is a unique and flavorful dish that is perfect for Halloween or any fall gathering. Serve with a side of crusty bread for dipping.
9
of 20
Braised Eel in Red Wine
Main Ingredients:
Mussel, Fish Stock, Eel Fillet, Prawn, Baby Squid
This French-inspired recipe stuffs the chicken with a braised eel and then cooks it in a rich red wine sauce. The result is a tender and flavorful chicken with a hint of sweetness from the wine. Serve with a side of roasted vegetables for a complete and delicious meal.
10
of 20
Unagi Don (Unadon)
Main Ingredients:
Unagi, Sake, Steamed Rice, Soy Sauce, Mirin, Sugar
This Japanese dish is a must-try for any seafood lover. The chicken is stuffed with tender and flavorful eel and then served over a bed of sushi rice. Top with a drizzle of sweet and savory unagi sauce for the perfect finishing touch.
11
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Caterpillar Roll
Main Ingredients:
Sushi Rice, Soy Sauce, Sake, Sugar, Unagi, Avocados
This sushi-inspired recipe stuffs the chicken with a mix of avocado, cucumber, and crab meat. The result is a flavorful and unique dish that is sure to impress. Serve with a side of soy sauce and wasabi for a traditional sushi experience.
12
of 20
Chinese Orange Chicken
If you're a fan of Chinese takeout, you're going to love this twist on Beer Can Chicken. The chicken is stuffed with a tangy and sweet orange sauce, creating a perfect balance of flavors. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
13
of 20
Chinese Beef and Broccoli
This recipe takes a classic Chinese dish and gives it a beer can twist. The chicken is stuffed with tender strips of beef and flavorful broccoli, creating a delicious and satisfying meal. Serve with a side of steamed rice for the perfect pairing.
14
of 20
Chinese Fried Rice
This recipe stuffs the chicken with a flavorful mix of rice, vegetables, and protein, creating a hearty and delicious meal. Serve with a side of soy sauce and Sriracha for an added kick. This dish is also a great way to use up any leftover rice and vegetables you may have on hand.
15
of 20
Chinese Chicken Thighs
Main Ingredients:
Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. The chicken thighs are stuffed with a flavorful mix of Chinese spices and then grilled to perfection. Serve with a side of steamed rice and stir-fried vegetables for a complete and delicious meal.
16
of 20
Unagi Kamameshi
Main Ingredients:
Rice, Bamboo, Dashi, Mirin, Sugar, Soy Sauce, Mitsuba
This Japanese-inspired dish is a must-try for any eel lover. The chicken is stuffed with tender and flavorful eel and then cooked in a traditional kamameshi pot. Serve with a side of pickled vegetables for a hearty and satisfying meal.
17
of 20
Chinese Chicken and Broccoli
This recipe takes the classic Chinese dish and gives it a beer can twist. The chicken is stuffed with tender and flavorful strips of chicken and broccoli, creating a delicious and satisfying meal. Serve with a side of steamed rice for the perfect pairing.
18
of 20
Chinese Egg Drop Soup
If you're a fan of Chinese takeout soups, you're going to love this twist on Beer Can Chicken. The chicken is stuffed with a savory and delicious egg drop soup, creating a unique and flavorful dish. Serve with a side of crispy wonton strips for an extra crunch.
19
of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients:
Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe stuffs the chicken with a classic Chinese takeout favorite - pork fried rice. The result is a flavorful and satisfying dish that is sure to please. Serve with a side of soy sauce and Sriracha for an added kick.
20
of 20
Roasted Eel With Garlic, Rosemary And Buttered Polenta
Main Ingredients:
Eel, Garlic Cloves, Fresh Rosemary, Dry White Wine
This Italian-inspired recipe stuffs the chicken with tender and flavorful eel and then roasts it with garlic and rosemary. Serve with a side of creamy and buttery polenta for the perfect pairing. This dish is a great way to impress your guests at your next dinner party.
The History of Chinese Eel Recipe
The Origins
The Chinese eel recipe, also known as "yu xiang rou si," has been a part of Chinese cuisine for thousands of years. It originated in the Jiangsu province and quickly spread throughout the country. It was traditionally a dish served during special occasions and festivals, but it has now become a staple in everyday meals.The Cultural Significance
Eels hold a special place in Chinese culture and are believed to bring good luck and prosperity. In ancient times, eels were considered a delicacy and were only served to emperors and royalty. Today, the Chinese eel recipe is enjoyed by people from all walks of life and is a symbol of unity and celebration.The Health Benefits
Aside from its cultural significance, the Chinese eel recipe also boasts numerous health benefits. Eels are a rich source of protein, Omega-3 fatty acids, and essential vitamins and minerals. They are also low in calories and contain anti-inflammatory properties, making it a perfect dish for those looking to maintain a healthy diet.Cooking the Chinese Eel Recipe
Ingredients
- 1 lb of eel, cleaned and cut into small pieces - 2 cloves of garlic, minced - 1 tbsp of ginger, grated - 2 tbsp of soy sauce - 1 tbsp of rice wine - 1 tsp of sugar - 1 tsp of cornstarch - 2 tbsp of vegetable oil - Green onions and sesame seeds for garnishInstructions
1. In a small bowl, mix together the minced garlic, grated ginger, soy sauce, rice wine, sugar, and cornstarch. Set this sauce mixture aside. 2. Heat the vegetable oil in a wok or non-stick pan over medium-high heat. 3. Add the eel pieces to the pan and cook for 2-3 minutes, until they start to turn crispy. 4. Pour the sauce mixture over the eel and stir well. 5. Cook for an additional 2-3 minutes, until the sauce thickens and coats the eel pieces. 6. Garnish with chopped green onions and sesame seeds before serving.Final Thoughts
The Chinese eel recipe is a delicious and nutritious dish that has stood the test of time. With its cultural significance and health benefits, it's no wonder why it has been enjoyed for centuries. Give this recipe a try and experience the flavors of China in your own home.News & Trending
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