16 Chinese Edamame Bean Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Edamame beans, also known as soybeans, are a staple in Chinese cuisine and have gained popularity all over the world for their nutritional benefits and versatility in cooking. These bright green, nutrient-packed beans are not only delicious but also easy to incorporate into various dishes. One of the most popular ways to enjoy edamame beans in Chinese cuisine is by stir-frying them with other fresh and flavorful ingredients. In this article, we will introduce you to a simple and delicious Chinese edamame bean recipe that you can easily recreate at home.
Main Ingredients: Noodles, Dried Shiitake Mushrooms, Cold Water, Fresh
For our vegan readers, we have a delicious and unique twist on the classic beer can chicken recipe. This dish is called Fire Ants Climbing Up A Tree, and it is sure to be a hit at your next barbecue. Instead of using a beer can, we will be using a can of soda to create a flavorful and moist chicken. Trust us, you won't even miss the beer.
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Asian Salad with Spicy Peanut Dressing
Main Ingredients: Creamy Peanut Butter, Rice Wine Vinegar, Lime, Low
Looking for a light and refreshing side dish to serve with your beer can chicken? Look no further than this Asian Salad with Spicy Peanut Dressing. This salad is packed with fresh veggies and tossed in a flavorful peanut dressing that has just the right amount of heat. It pairs perfectly with the smoky flavors of the chicken.
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Authentic Zhajiangmian Chinese Noodle Dish
Main Ingredients: Noodles, Pork Mince, Extra Firm Tofu, Bean Sprouts
If you're feeling adventurous and want to try something new, then give this Authentic Zhajiangmian Chinese Noodle Dish a try. It's a traditional Chinese dish that features a savory and spicy sauce made with fermented soybean paste. It's a great way to add some international flair to your beer can chicken night.
Don't want to spend a lot of time cleaning up after dinner? Then this One Pan Teriyaki Chicken with Vegetables is the recipe for you. Everything is cooked in one pan, making for easy clean up. And the teriyaki sauce adds a delicious Asian twist to the classic beer can chicken. Plus, it's loaded with veggies for a well-rounded meal.
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Garlic & Ginger Edamame Beans
Main Ingredients: Edamame Beans, Extra Virgin Olive Oil, Garlic, Ginger
For a tasty and healthy side dish, try these Garlic & Ginger Edamame Beans. They are packed with protein and flavor, thanks to the garlic and ginger seasoning. Plus, they make for a great snack while you wait for your beer can chicken to cook.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're a fan of sushi, then you'll love this Japanese Salmon Bowl. It features all the flavors of a sushi roll, but in a bowl form for easy eating. The salmon is marinated in a delicious mix of soy sauce, honey, and ginger, giving it a sweet and savory taste. It's the perfect accompaniment to your beer can chicken.
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Vegan Poke Bowl
Main Ingredients: Sushi Rice, Cucumber, Avocado, Mango, Carrot, Edamame
Another great option for our vegan readers is this Vegan Poke Bowl. Traditionally made with raw fish, this version uses marinated tofu as the protein. It's packed with fresh veggies and topped with a savory and tangy dressing. It's a great way to add some variety to your beer can chicken night.
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Asian Soba Noodle Salad With Soy Dressing
Main Ingredients: Soba Noodles, Shredded Carrots, Edamame Beans, Red Bell
Noodle lovers, this one's for you. This Asian Soba Noodle Salad With Soy Dressing is a refreshing and flavorful side dish that pairs perfectly with beer can chicken. The noodles are tossed in a tangy soy dressing and loaded with colorful veggies. It's a great way to add some crunch to your meal.
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Low Carb Edamame
Main Ingredients: Edamame Beans, Water, Salt, Garlic Powder, Cayenne
If you're watching your carb intake, then these Low Carb Edamame are the perfect side dish for your beer can chicken. They are seasoned with garlic and sesame oil for a delicious and healthy option. Plus, they are a great source of protein and fiber.
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Green Protein Salad
Main Ingredients: Romaine Lettuce, Spinach, Scallions, Edamame Beans
This Green Protein Salad is not your average salad. It's loaded with protein-packed ingredients like quinoa, chickpeas, and edamame. And the zesty lemon dressing gives it a burst of flavor that pairs well with the smoky flavors of beer can chicken.
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Tangled Asian Quinoa Salad
Main Ingredients: Cooked Quinoa, Carrots, Edamame Bean, Red Pepper
For a unique and flavorful side dish, try this Tangled Asian Quinoa Salad. It's made with spiralized veggies, like zucchini and carrots, and tossed in a tangy Asian dressing. It's a great way to sneak some extra veggies into your meal.
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COLLARD WRAPS WITH WILD RICE SALAD + ORANGE MISO...
Main Ingredients: Wild Rice, Grated Carrots, Edamame Beans, Red Grapes
For a light and fresh option, try these Collard Wraps with Wild Rice Salad + Orange Miso. The collard greens are filled with a flavorful wild rice salad and topped with a tangy orange miso dressing. It's a great way to add some color to your beer can chicken night.
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Teriyaki Chicken Ramen
Main Ingredients: Boneless Skinless Chicken Breasts, Sea Salt, Black
Ramen noodles and beer can chicken may not seem like a natural pairing, but trust us, it works. This Teriyaki Chicken Ramen is loaded with veggies and topped with tender and flavorful teriyaki chicken. It's a fun and delicious twist on the classic ramen dish.
This Japanese Buddha Bowl is a hearty and healthy option that pairs well with beer can chicken. It's filled with a variety of veggies, protein-packed tofu, and a flavorful sesame dressing. It's a great way to add some variety to your meal.
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Asian Salad
Main Ingredients: Iceberg Lettuce, Red Cabbage, Orange Bell Pepper
If you're short on time, this Asian Salad is the perfect side dish for your beer can chicken. It's quick and easy to make, and the sesame dressing adds a burst of flavor. Plus, it's packed with fresh veggies for a nutritious addition to your meal.
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Fully Loaded Miso Soup {Protein Rich, Vegan}
Main Ingredients: Yellow Onions, Chili Garlic Sauce, Garlic Cloves
For our vegan readers, we have a hearty and flavorful soup option to serve with your beer can chicken. This Fully Loaded Miso Soup is packed with protein-rich ingredients like tofu and edamame, and it's loaded with veggies for a well-rounded meal. It's the perfect way to warm up on a cold evening.
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Katsu Curry Noodle Soup
Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
This Katsu Curry Noodle Soup is a fusion of two delicious dishes - katsu curry and noodle soup. The result is a flavorful and comforting soup that pairs well with the smoky flavors of beer can chicken. It's a great way to switch up your usual soup routine.
Main Ingredients: Skinless Chicken Breasts, Low Sodium Soy Sauce, Honey
If you're short on time, this Slow Cooker Teriyaki Chicken is the perfect solution. You can set it and forget it, and come home to a delicious and flavorful meal. Plus, the leftovers can be used for meal prep for the week ahead. It's a win-win situation.
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Garlic and Ginger Edamame
Main Ingredients: Edamame Beans, Olive Oil, Butter, Minced Garlic, Fresh
For a simple and flavorful side dish, try these Garlic and Ginger Edamame. They are seasoned with garlic, ginger, and soy sauce for a delicious and healthy option. Plus, they make for a great snack while you wait for your beer can chicken to cook.
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Edamame Hummus (clean Eats/vegan)
Main Ingredients: Edamame Beans, Lemon Juice, Water, Oil, Chili Flakes
If you're a fan of hummus, then you'll love this Edamame Hummus. It's made with protein-packed edamame beans, making it a great option for vegans and vegetarians. It's a tasty and nutritious dip to serve with your beer can chicken.
Ingredients:
For the stir-fry:
1 cup of edamame beans, shelled and blanched
1 small carrot, thinly sliced
1 small red bell pepper, thinly sliced
4 cloves of garlic, minced
1 small onion, thinly sliced
1 tablespoon vegetable oil
For the sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
Instructions:
In a small bowl, mix together all the ingredients for the sauce and set aside.
In a wok or large skillet, heat the vegetable oil over high heat.
Add in the minced garlic and stir-fry for 30 seconds.
Add in the sliced onion and stir-fry for another minute.
Add in the sliced carrots and bell pepper and stir-fry for 2-3 minutes until they are slightly softened.
Add in the edamame beans and stir-fry for another 2 minutes.
Pour in the sauce mixture and stir-fry for an additional 1-2 minutes until the sauce thickens and coats all the ingredients.
Remove from heat and transfer to a serving dish.
This Chinese edamame bean stir-fry is a perfect side dish to any Chinese meal or can be enjoyed on its own as a light and healthy meal. The combination of the fresh and crunchy vegetables with the umami flavors of the sauce and the nutty texture of the edamame beans creates a delicious and satisfying dish.
Additionally, this recipe can be easily customized to your liking by adding in other vegetables such as broccoli, mushrooms, or snow peas. You can also add in some protein, like tofu or chicken, to make it a heartier dish.
In conclusion, this Chinese edamame bean recipe is not only easy to make but also packed with flavor and nutrients. Give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home!
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