E-fu noodles, also known as Yi Mein, are a staple in Chinese cuisine and have been enjoyed for centuries. These thin, chewy noodles are made from wheat flour and are often stir-fried with a variety of meats and vegetables. Not only are they delicious, but they are also easy to prepare, making them a popular choice for busy weeknights. In this article, we will share with you a professional and well-organized recipe for Chinese e-fu noodles that will satisfy your cravings and impress your family and friends.
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Don't be afraid to get creative with your Chinese noodle dishes. You can use a variety of vegetables, proteins, and sauces to create your own unique and delicious recipes. Experiment with different ingredients and flavors to find your new favorite noodle dish.
Ingredients:
For the noodles:
- 8 ounces of e-fu noodles
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, thinly sliced
- 8 ounces of chicken breast, thinly sliced
- 1 cup of shrimp, peeled and deveined
- 2 cups of vegetables of your choice (such as bell peppers, broccoli, carrots, etc.)
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
For the sauce:
- 1 cup of chicken broth
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 1 teaspoon of sesame oil
Instructions:
1. Prepare the noodles
- Soak the e-fu noodles in hot water for 10 minutes, then drain and set aside.
2. Make the sauce
- In a small bowl, mix together the chicken broth, soy sauce, oyster sauce, cornstarch, and sesame oil until well combined. Set aside.
3. Stir-fry the vegetables
- Heat vegetable oil in a wok or large pan over high heat. Add garlic and stir-fry for 30 seconds.
- Add onion and stir-fry for 1 minute, then add chicken breast and shrimp and stir-fry until cooked through.
- Add vegetables and stir-fry until tender.
4. Add the noodles and sauce
- Add the soaked e-fu noodles to the pan and stir-fry for 2-3 minutes.
- Pour the prepared sauce over the noodles and stir-fry until the sauce thickens and coats the noodles evenly.
5. Serve and enjoy
- Season with soy sauce, oyster sauce, sugar, salt, and pepper to taste.
- Serve hot and enjoy your delicious Chinese e-fu noodles with your favorite toppings such as chopped green onions, sesame seeds, or chili oil.
In conclusion, this Chinese e-fu noodles recipe is a perfect balance of flavors and textures, making it a must-try for any noodle lover. With the simple steps and readily available ingredients, you can easily recreate this dish in the comfort of your own home. So why not give it a try and impress your family and friends with this authentic Chinese dish?
